Turn Canned Frosting Into Buttercream With One Simple Ingredient
If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste and texture of your frosting.
Read More-
-
3-Ingredient Banana Bread Is The Shortcut Recipe You Need To Try
For a quick banana bread fix, all you need in your kitchen are three basic kitchen staples, including some bananas that are otherwise past their prime.
Read More -
Costco To Deliver Its Famous Food Court Hot Dogs? We're Not Convinced
Rumor has it that Costco is set to deliver its famously cheap hot dogs, but we remain highly skeptical of the claim. Here's why you should be skeptical, too.
Read More -
Ina Garten's Go-To Knife Brand Is Pretty Fancy
Celeb chef Ina Garten has a pricey pick for her favorite brand of knives, but learn more and you may well agree that its high quality is worth the expense.
Read More -
The Kitchen Staple That Makes Boxed Pancakes Super Fluffy
If you want pancakes that are supremely fluffy, then you'll next a bit of extra time and a common kitchen staple that's likely already in your refrigerator.
Read More -
Goldfish Is Changing Its Name But Here's Why It Won't Catch On
Goldfish crackers are getting a temporary name change. Here's why its parent company of Campbell's is making the move and why it won't last for very long.
Read More -
One Of Idaho's Most Expensive Restaurants Is A Boise Steakhouse
One of the most expensive restaurants in all of Idaho is a high-class steakhouse in the state capital of Boise. Here's what to expect when you visit.
Read More -
Does Boxed Mac And Cheese Actually Expire?
Many brands of mac and cheese have best-by dates on the box, but do these numbers really mean that your favorite macaroni and cheese can actually expire?
Read More -
Gordon Ramsay's Pasta Draining Tip Is One You Should Definitely Try
Celeb chef Gordon Ramsay has a key pasta draining tip that can both save time and seriously improve the texture of your final pasta dish and its sauce.
Read More -
What To Know Before Buying Canned Soup
Buying canned soup may seem like a dawdle but you could be buying harmful or unhealthy food. So, we compiled this list to help you know what to look out for.
Read More -
Rinsing Canned Beans Is The Key To Perfecting Your Recipes
If you want full control over the flavor of your bean-based recipes, then rinsing canned beans is a key step that you surely won't want to skip.
Read More -
Ever Heard Someone 'Caw Caw' In An Aldi? Here's Why
If you ever hear someone go "caw caw" in an Aldi, you're not hearing things. This is what that odd bird call means when you're in the discount grocery store.
Read More -
Is It Safe If You Accidentally Eat Mold?
Realizing you've eaten mold can be alarming, but most of the time you'll be just fine. Here are the details of what to do if you accidentally consume mold.
Read More -
14 Ways To Upgrade Your Same-Old Peanut Butter And Jelly Sandwich
Peanut butter and jelly sandwiches are a staple in many a home, but they can get boring. We spoke with two expert chefs on how to upgrade the traditional sammy.
Read More -
Here's When It's Perfectly Okay To Rinse Noodles After Cooking Them
The prospect of rinsing cooked noodles may make some cooks gasp, but there are some occasions when it's perfectly okay to give those carbs a quick rinse.
Read More -
Infused Oil Is The Secret To Transforming Store-Bought Soup
If store-bought soup has long been unimpressive to you, you'll be pleased to learn that it's easily transformed with the addition of a flavorful infused oil.
Read More -
Here's How To Hack The McDonald's Menu For A Cheaper Big Mac
If a Big Mac sounds tasty but is a bit too expensive, there may be a way for you to hack the McDonald's menu and get a very similar burger for reduced price.
Read More -
The Hidden Story Behind Fig Newtons
Fig Newtons are a unique cookie (or cake?) with their oblong shape, fig filling, and hidden history. We dug into this treat's past and found fascinating facts.
Read More -
Give Boxed Brownies A Texture Upgrade With A Trip To The Snack Drawer
Some salty components of your snack drawer are just the thing to give your blah brownies a serious flavor and texture upgrade everyone will love.
Read More -
The Reason Clotted Cream Is Sometimes Banned In The United States
Clotted cream is a traditional component of many a lovely tea party, but one key ingredient means that clotted cream is sometimes banned in the United States.
Read More -
What Is Isomalt And How Is It Different From Regular Cane Sugar?
Isomalt may at first seem to be like regular cane sugar, but there are some key differences that set this ingredient apart when it comes to baking.
Read More -
Make Boxed Blueberry Muffins Taste Gourmet With A Fresh Addition
Boxed blueberry muffins can be a tasty treat all on their own, but there's an easy way to make them taste gourmet with a fresh pick from the produce aisle.
Read More -
Yes, Chef Boyardee Was Real And He Cooked For A President
Chef Boyardee isn't just a face on a can. He was a real Italian-American chef who gained recognition from the President of the United States himself.
Read More -
Refreshing Aperol Spritz Recipe
Nothing beats a classic cocktail, and this vibrant and refreshing Aperol spritz recipe is the perfect drink to carry you from summer into autumn.
Read More -
Turtle Soup Was Once Considered An American Delicacy
Turtle soup was once an American delicacy, but it has since fallen out of favor. Why was the soup a favorite, and how did it become an odd culinary footnote?
Read More -
How To Use A Bread Proofing Basket Like A Pro
A bread proofing basket can create a lovely result. We spoke to an expert to learn how to best use one of these potentially key kitchen tools.
Read More -
Butterball's New Thanksgiving Turkeys Don't Need To Be Thawed
If thawing, prepping, and roasting a turkey has you feeling daunted, you may want to check out Butterball's new Thanksgiving turkeys that don't need thawing.
Read More
