A perfectly barbecued shrimp can be finished with a delectable glaze, but there's no need to make it complicated. The answer is hiding in the condiment aisle.
Read MoreCostco shoppers are big fans of the warehouse retailer's Kirkland Signature honey brands, both in Canada and the U.S. But who's actually producing the honey?
Read MoreA simple can of chicken noodle soup doesn't have to be boring, especially if you have a Japanese sauce that brings complex flavor and umami richness.
Read MoreA Yeti cooler is an investment, but anecdotal reports say it will last a seriously long time. But how long, exactly, and what's the best way to keep it working?
Read MoreA steak can be very good all on its own, but for those who like a little accompaniment, this Chinese sauce can be a major flavor contributor to the meal.
Read MoreThough it's known for burgers, this fast food chain has garnered good reviews for its breakfast sandwiches. What has customers so happy about the menu item?
Read MoreStuffed meatballs are a rich treat, but getting cheese into the mix can be tricky. That is, unless you take one cheesy shortcut to turn the process effortless.
Read MoreCanned baked beans get a whole new depth of flavor with a dash of this sauce, which has its origins in China and brings serious umami flavor when used right.
Read MoreEgg salad could sometimes use a flavor boost. The answer is an often underutilized sauce that deserves more time in the spotlight, not to mention egg salad.
Read MoreYou might think your countertop KitchenAid is hefty, but the very first version of this mixer as it was released in 1919 is an absolute beast of a kitchen tool.
Read MoreChances are pretty darn good that you've dined at some of these popular chain restaurants, all of which are owned by the same massive parent company.
Read MoreStarburst is a familiar colorful candy today, but travel back in time to the 1960s and you would have found it being sold under a very different name.
Read MoreIf you're seriously hungry, then make your next McDonald's Big Mac order an especially hearty one by taking cues from the chain's Japanese menu.
Read MoreFrozen pizza is as easy and convenient as it gets, but not every pie is worthy. Here's our list of the pizzas you're better off leaving in the frozen section.
Read MoreChalk might seem to be an odd thing to include in your kitchen lineup, but this humble schoolroom denizen could be extremely useful in a tricky food situation.
Read MoreThe two dishes named John Wayne casserole and cowboy casserole share some key ingredients but also major distinctions. Plus, they both have surprising origins.
Read MoreIf it's not the right season to plant bell peppers outside where you are, is it possible to grow them indoors with the right sort of attention?
Read MoreBudget grocery darling Aldi has a new round of goodies to pick from this month, including summertime snacks and products that presage the coming autumn.
Read MoreIf you find that your chicken meals have been a bit tasteless or simply boring, try marinating the meat in this Japanese condiment for a serious flavor boost.
Read MoreLike so many other stores, Aldi is mum about who makes its house-brand Sundae Shoppe ice cream. But a dig into some recall data reveals a likely source.
Read MoreIt's a new month, so warehouse retailer Costco has all manner of new grocery goodies ready for your next shopping list, though availability varies by location.
Read MoreThis month, Walmart shelves are stocked with new and interesting groceries, from summertime snacks to back-to-school faves that are perfect for the lunchbox.
Read MoreThis herb isn't just a pretty addition to your garden. It can also bring a vital nutrient to the soil and may also be a valuable contributor to your health.
Read MoreMake grilling season a little more interesting by trying something new with your juicy brats. It's time to put plain yellow mustard back on the shelf.
Read MoreJack in the Box has been around since the 1960s, which leads many of us to wonder: just how much would a run to this fast food drive-thru cost you back then?
Read MoreBeef jerky seems to be having a moment, with so many people looking to up their protein intake, but the reason American cowboys loved it was more practical.
Read MoreColeslaw is a common fave at many barbecues and cookouts, but there's no reason it has to be the same old stuff. Give it an upgrade with this sweet ingredient.
Read MoreSo many of us are familiar with the iconic Happy Meal from McDonald's, but why does this kids' menu item come in that red and yellow box, anyway?
Read MoreThough they share some key similarities the cocktails known as Irish and Kentucky coffee do have key differences, first of which involves the liquor in the mix.
Read MoreFrom açai berries to chia seeds, most marketers would like you to think superfoods are one-stop solution to optimal health. But that's not the whole picture.
Read More
