We love using canned pumpkin in a wide variety of recipes, not just desserts. Whether you're whipping up hummus or cheesecake, this spice can play a role.
Read MoreTired of the same old roasted potatoes, tossed in butter or oil, then simply seasoned with salt and pepper? Try this instead for next-level spuds.
Read MoreWe love finding condiments already in the fridge or pantry that also happen to be a one-stop-shop as a delicious marinade. This one works so well on steak.
Read MoreHomemade fried chicken enters a whole new world of flavor with this seasoning packet, though to take advantage of a global food trend, be sure to pay attention.
Read MoreDon't sleep on canned green beans, which can turn into a delicious side with the addition of a baking staple, perhaps some extras, and a trip through the oven.
Read MoreCanned chickpeas can be transformed into a delightfully tasty and crunchy snack with a bit of cook time and a packet of this beloved seasoning blend.
Read MoreSalt and pepper could be outdone by this seasoning mix, especially when it's used to amp up the flavor of a pan of crispy, satisfying roast potatoes.
Read MoreBoxed brownies can easily start to rival the homemade kind with the addition of this savory, nutty ingredient which, curiously, contains no nuts.
Read MoreStuffed cabbage is a nostalgic comfort dish that can take quite a lot of time to make. For a shortcut that brings the same flavors, reach for your soup pot.
Read MoreYou can greatly improve the flavor of canned soup with more than just salt and pepper. Instead, reach for this seasoning blend, long used for other dishes.
Read MoreYour Aldi is getting ready for new November products, many of which could be just the thing for your holiday party, festive family meals, or a bit of snacking.
Read MoreFried chicken needs a little extra something? Give it a punchy new flavor boost with a sprinkle of this classic seasoning that brings a hint of acidity.
Read MoreCanned baked beans don't have to struggle with one-note flavor. Add this sweet ingredient and you can unlock a more complex taste in this classic side dish.
Read MoreBreakfast sausage and this boxed mix from the pantry can easily come together to make a tasty breakfast that requires the use of just one pan.
Read MoreWhipping up boxed brownies is typically a breeze, and we've covered so many mix-ins that take them up a notch. Now it's time to try a topping.
Read MoreTo make really flavorful beans with complex character, go to your fridge and pull out a classic beverage that brings lots of taste to the dish.
Read MoreIs your freezer stocked with ground beef, or maybe you found some on sale, and you're looking for a hearty meal idea? Try this quick and easy dish.
Read MoreWho loves a little heat in their crispy, juicy fried chicken? We've found something more interesting to use than hot sauce, with more flavor, too.
Read MoreWe love hauling out a box of mac and cheese from the pantry, realizing that we also have ingredients on hand to take it up a notch. This one is easy.
Read MoreMany older adults who are trying to snack healthy look to hummus or Greek yogurt, but according to a study, they should reach for this instead.
Read MoreWe love crispy potatoes fresh out of the oven, the perfect side dish for almost any meal. Instead of just using oil, try coating them in this before roasting.
Read MoreThis common jarred ingredient could be just the thing for unlocking new flavor and texture in your next steak marinade. Here's why it works so well.
Read MoreRice may not be the most exciting ingredient out there, but it's relatively cheap, and versatile to work with. Here are the canned foods we use to upgrade it.
Read MoreAldi is home to all manner of delicious treats, including this lineup of cookies for sale that tick many boxes while satisfying your sweet tooth.
Read MoreBaked salmon cakes are fine, but there's another kitchen appliance that can get them cooked even faster and with a deliciously crispy texture.
Read MoreDollar Tree has become a go-to grocery destination for plenty of budget-conscious shoppers, and the refrigerated section has plenty to offer.
Read MoreActing legend Sir Patrick Stewart admitted he wasn't much of a cook, but did love to make his simple, hearty signature meal with one canned staple.
Read MoreWe all seem to be trying to get our recommended daily fiber intake these days, and we found this sneaky and nutritious way to do it on pasta night.
Read MoreBaked potatoes are a family favorite, and by making them pizza-style, they can turn into the main meal instead of a side dish. Here's how it's done.
Read MoreGetting a little tired of your standard peanut butter on toast? Run to Dollar Tree for a mini jar of this sweet European spread to switch things up.
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