Foodie - Live a Delicious Life: Kitchen Tips, Culinary History, Restaurant Recs

Ina Garten's 'Ultimate' Grilled Cheese Features A Bougie 3-Ingredient Upgrade

staff@foodie.com (Scheenagh Harrington) — Thu, 04 Jun 2026 10:11:00 +0000

Ina Garten has deemed one grilled cheese recipe of hers to be the top, thanks to a 3-ingredient upgrade that can get as bougie as you please.

Boomers May Remember This Old-School Betty Crocker Casserole With An Unusual Topping

staff@foodie.com (Stephanie Oliveira Nguyen) — Wed, 03 Jun 2026 21:11:00 +0000

Betty Crocker once put out a pre-filled recipe box of now-vintage dishes. This casserole from that group may sound strange at first, but it's worth considering.

If You Want Your Homegrown Veggies To Flourish, Don't Plant Them In These Areas

staff@foodie.com (Scheenagh Harrington) — Wed, 03 Jun 2026 10:11:00 +0000

You put in a lot of time and effort to grow veggies, so start off the right foot by planting them in locations where they're more likely to flourish.

Skip The Stove: Cook Shrimp This Way For Tender Results

staff@foodie.com (Stephanie Oliveira Nguyen) — Tue, 02 Jun 2026 21:11:00 +0000

Shrimp are a delicate ingredient that can take extra care and attention when it comes to cooking. Make things easier on yourself with this technique.

Here's What Costco Does With All Of Its Unsold Kitchen Items

staff@foodie.com (Scheenagh Harrington) — Tue, 02 Jun 2026 18:11:00 +0000

Costco sells kitchen appliances alongside food, but what happens when those appliances are returned or don't sell? They may get a chance at a second life.

The Best Time To Harvest Summer Squash So It's Perfectly Ripe

staff@foodie.com (Stephanie Oliveira Nguyen) — Tue, 02 Jun 2026 16:11:00 +0000

Summer squash can be abundant in your garden, but knowing the right time to harvest it is key to actually enjoying this plant. It may be earlier than you think.

The Food In This Spanish Region Helps Make It A Hub Of Healthy Living

staff@foodie.com (Scheenagh Harrington) — Tue, 02 Jun 2026 12:11:00 +0000

This region of Spain is known for quality of life and healthy living, helped along by its history of delicious cuisine and fresh, local ingredients.

The Steak-Cooking Hack Boomers Used To Swear By (But It Doesn't Always Work)

staff@foodie.com (Scheenagh Harrington) — Tue, 02 Jun 2026 10:11:00 +0000

This long-held hack for testing steak doneness is reportedly a favorite of boomer cooks, but it may not be the best way to ensure meat is properly cooked.

Can You Really Use A Grocery Store Cucumber To Grow More Plants?

staff@foodie.com (Scheenagh Harrington) — Mon, 01 Jun 2026 21:11:00 +0000

Is it really possible to take a simple grocery store cucumber and use it to grow more cukes in your own garden? The answer gets a bit complicated.

Supercharge Your Regular Grilled Cheese With This Powerhouse Ingredient

staff@foodie.com (Stephanie Oliveira Nguyen) — Mon, 01 Jun 2026 18:11:00 +0000

Grilled cheese is fine on its own, but the addition of one powerhouse ingredient can easily take this classic sando into the flavor stratosphere.

Not Cheez Whiz Or American: Some Say The Most Flavorful Cheesesteaks Are Made With This

staff@foodie.com (Stephanie Oliveira Nguyen) — Mon, 01 Jun 2026 16:11:00 +0000

Gooey, melty cheese is an important part of a cheesesteak sandwich. Although several types are acceptable to use, we think this one is unbeatable.

The Best Type Of Fertilizer For Flourishing Green Beans

staff@foodie.com (Stephanie Oliveira Nguyen) — Mon, 01 Jun 2026 12:11:00 +0000

Green beans are a popular crop amongst home gardeners, and can thrive with little work. There are a few things to keep in mind when choosing fertilizer.

Skip The Stove And Cook Salmon This Way For Fast Weeknight Meals

staff@foodie.com (Stephanie Oliveira Nguyen) — Mon, 01 Jun 2026 10:11:00 +0000

Salmon is already an easy, versatile, and delicious weeknight dinner option. Cooking it this way might be the fastest technique that we've tried.

Grow Spicier Peppers Than Ever With This Clever Watering Trick

staff@foodie.com (Scheenagh Harrington) — Sun, 31 May 2026 21:11:00 +0000

If you love the fiery kick of spicy peppers and are attempting to grow your own, its disappointing if they turn out milder than expected. Try this.

Turkey Shouldn't Just Be For Thanksgiving: Here's One Of The Best Ways To Cook It On The Grill

staff@foodie.com (Scheenagh Harrington) — Sun, 31 May 2026 18:11:00 +0000

Turkey can be a year-round favorite, especially if you're willing to take on just a bit of extra prep and cook it on the grill this way for top results.

Aldi Finds June 2026: Here's What To Look Out For

staff@foodie.com (Stephanie Oliveira Nguyen) — Sun, 31 May 2026 17:24:41 +0000

Aldi has just dropped word of new items set to debut this June, from foods perfect for your next grilling bonanza, to kitchenware that's bound to make a mark.

Supercharge Your Next Pot Roast Gravy With This Old-School Betty Crocker Tip

staff@foodie.com (Stephanie Oliveira Nguyen) — Sun, 31 May 2026 16:11:00 +0000

A retro Betty Crocker-branded recipe from decades past contains a key ingredient that you could also still use to boost your modern day pot roast.

The Average Lifespan Of An Electric Smoker

staff@foodie.com (Scheenagh Harrington) — Sun, 31 May 2026 12:11:00 +0000

Got an electric smoker on your back patio or eyeing a new one to purchase? Here's how long you can expect it to last, and the best ways to extend that lifespan.

How The Iconic 'Mortgage Lifter' Tomato Got Its Name, And How To Grow It Yourself

staff@foodie.com (Stephanie Oliveira Nguyen) — Sun, 31 May 2026 10:11:00 +0000

These massive, tasty beefsteak tomatoes have a delightful backstory, and are relatively easy to grow at home as long as you have adequate space.

The Best Homemade Biscuits Can Start With The 3-2-1 Method

staff@foodie.com (Stephanie Oliveira Nguyen) — Sat, 30 May 2026 21:11:00 +0000

Homemade biscuits don't have to be daunting. Following a 3-2-1 ratio, you can be well on your way to tackling this delicious Southern culinary legend.