The Childhood Reason Ina Garten Can't Stand Canned Harvard Beets
Ina Garten isn't the biggest fan of canned Harvard beets, and her dislike for them actually stems all the way back to her childhood.
Read More-
-
The Etiquette Rules You Should Follow When At A Winery
Too often, people avoid visiting wineries because they're nervous about committing a breach of etiquette. Don't worry; there's really just one rule to follow.
Read More -
Sorry, But Wagyu And Kobe Beef Are Not The Same Thing
At times you'll see Wagyu and Kobe beef used interchangeably on menus. However, this is not okay since the two types of beef (though similar) are not the same.
Read More -
Ree Drummond's Favorite Way To Make Toast Isn't In The Toaster
According to the Pioneer Woman, if you're making cinnamon toast by simply adding butter, cinnamon, and sugar to a piece of toast then you're missing out.
Read More -
The Versatile Dish Ina Garten Swears By For Any Dinner Occasion
Ina Garten could eat something new every day, but she actually has a few go-to recipes. In fact, there's one dish she swears by for any dinner occasion.
Read More -
The Baking Staple That Helps Get Rid Of Used Cooking Oil
When discarding used cooking oil, most people wait until the oil cools and solidifies, then toss it in the trash, but there is a much more convenient approach.
Read More -
The Reason Food Tastes Off When You're On Planes
Have you ever noticed that airplane food tastes strange? Perhaps you've assumed it's just low-quality, but there's a reason airplane food tastes a bit off.
Read More -
How To Properly Open A Bottle Of Champagne Without Going To The ER
If you're hosting a party, the last thing you want to do is fumble with the Champagne bottle. Luckily, with the right technique, it's easy to pop open a bottle.
Read More -
Now We Know What Cream Of Tartar Is Actually Made Of
Cream of tartar frequently pops up on the ingredient list for baked goods made with whipped egg whites, but does anyone know what this ingredient actually is?
Read More -
What You Should Be Looking Out For When Searching For Real Olive Oil
Because high-quality extra virgin olive oil is so sought after, there are unfortunately a lot of fraudulent bottles out there claiming to be the real deal.
Read More -
The Overlooked Region You Should Be Visiting For Unique Pizza
There's one region that spans two Midwest states that all pizza lovers should visit, but it's not surprising if you haven't heard of its standout pizza pies.
Read More -
Stop Throwing Out Leftover Ramen Broth And Make Eggs Instead
After eating a bowl of ramen, you probably end up with some leftover broth. You can actually turn this into a second meal if you have an egg on hand.
Read More -
The Restaurant Hack For Peeling Garlic Is A Game Changer
Peeling garlic is no big deal, unless your peeling a lot, which can actually be very time-consuming. Thankfully, there's a chef's hack that can make it easier.
Read More -
The Reason Trader Joe's Doesn't Have Self-Checkouts
Today you can find self-checkout machines installed at almost every retailer. At Trader Joe's, however, they're nowhere to be found.
Read More -
You Should Be Infusing Your Cocktail's Simple Syrup More Often
Homemade infused simple syrup is an easy way to add a special touch to your drinks. Once you get the hang of it, you'll wonder why you don't do it more often.
Read More -
Why You Should Think Twice Before Bringing Wine To A Dinner Party
One of our favorite things to share at dinner is a bottle of wine, but perhaps it's not actually the best choice to bring to the gathering.
Read More -
The Grocery Cart Habit You Should Really Break
Grocery cart collectors already have a pretty tough job collecting carts all day long, and you might be making their jobs harder without even realizing it.
Read More -
Kewpie Mayo Is The Secret Ingredient That's Missing In Your Egg Salad
If you haven't experimented with Kewpie mayo, you've been missing out. This iconic Japanese mayo can definitely take your egg salad game up a notch or two.
Read More -
The Reason Water Usually Isn't Free At Restaurants In Europe
If your travels bring you to Europe, the water situation may throw you for a loop. At most restaurants, you have to pay for it.
Read More -
Why You Shouldn't Buy Grocery Store Produce In The Middle Of The Day
If you often find yourself at the grocery store sifting through produce that has been sitting out for too long, it's time to rethink when you go to the store.
Read More -
Actually, A Bell Pepper's Color Affects How Long They Last In The Fridge
Have you ever brought bell peppers home from the store and noticed that your green bell pepper lasted longer than the red or orange one sitting next to it?
Read More -
You're Probably Making One Big Mistake When Using A Menu
Ordering from a restaurant menu seems pretty straightforward, but even folks who dine out a lot might be making this big menu mistake without even realizing it.
Read More -
Anthony Bourdain's Favorite Cocktail Was A Classic
Although Anthony Bourdain was a self-described "classic cocktail guy." With that in mind, his drink of choice comes as no surprise.
Read More -
The Icelandic Restaurant Where The Views Come Second Only To The Butter
There's one Icelandic restaurant located in the Blue Lagoon that is stealing people's hearts for its stunning views and uniquely, delicious butter.
Read More -
We Finally Know Why Trader Joe's Parking Lots Seem So Small
Shopping at a busy Trader Joe's can be stressful. On top of the normal shopping rush, the chain also has smaller-than-average parking lots. Here's why.
Read More -
The Wasabi Served At Restaurants Actually Isn't The Real Deal
Real wasabi root is rare and costly. So costly that most of the wasabi you've been eating at restaurants isn't wasabi at all. So what is it?
Read More -
Martha Stewart's Tip For Removing The Garlic Smell From Your Hands Is Genius
Considering she's been cooking on TV since 1993, it comes as no surprise that Martha Stewart knows just what to do to rid your fingers of a garlicky smell.
Read More
