Take An Almost-Empty Jar Of Peanut Butter And Make A Savory Sauce
It's really tough to get the last bits of peanut butter out of a nearly empty jar, but it would be a shame to waste it. So what's a frugal foodie to do?
Read More-
-
No, Trader Joe's Employees Are Not Paid To Flirt With You
Trader Joe's employees are so friendly and chatty, that some people have started to wonder if the chain actually trains its employees to flirt with customers.
Read More -
Sauerkraut Is The Secret Ingredient That Keeps Chocolate Cake Moist
It's only natural for cakes to dry out over time. To prevent this in chocolate cakes, you can add a secret ingredient to the batter.
Read More -
14 Off-The-Wall Ingredients You Should Be Adding To Homemade Chili
Chili is amazing, but there are plenty of ways to upgrade it. From root beer to tofu, here are 14 off-the-wall ingredients you should be adding.
Read More -
How Many Glasses Are Actually In Your Bottle Of Wine?
There's a good chance that what you think is a glass of wine doesn't actually count as one serving. So do you really know how many glasses are in a wine bottle?
Read More -
12 Mistakes You Should Avoid Making When Reading A Recipe
Getting ready to try out that new recipe? For a smooth cooking experience, here are 12 mistakes you should avoid making when reading a recipe.
Read More -
Why Fried Ice Cream Doesn't Melt
How does fried ice cream manage to maintain its integrity despite being dipped in hot oil, especially considering ice cream is so sensitive to heat?
Read More -
The Easiest Substitute For Accidentally-Dumped Pasta Water
Imagine this: while you were straining your pasta, you forgot to set aside some of that starchy water to bring your sauce together later. So what do you do now?
Read More -
Soft, Medium, And Stiff Peaks Are Not The Same When It Comes To Whipped Cream
When making whipping cream, the threat of over whipping can be a little nerve-wracking so it's important to learn how to identify soft, medium, and stiff peaks.
Read More -
The Extra Step You Shouldn't Skip When Scrambling Eggs In Butter
To make seriously delicious scrambled eggs, use butter as a base of decadent fat to add flavor and prevent sticking. Just don't forget this one other step.
Read More -
Fish Sauce Is The Umami Key That's Missing From Your Tomato Sauce
You can make a solid tomato sauce only using pureed tomatoes and a few aromatics. For an absolutely delicious tomato sauce, add fish sauce.
Read More -
The Easy Thumbprint Trick That Can Make Your Burgers Better
Many people assume that to stop burgers from forming a dome while cooking you have to keep pressing them onto the grill, but there's actually a better way.
Read More -
The Best Days Of The Week To Eat At Restaurants (Hint: It's Not The Weekend)
While it's nice to have a dinner date or brunch over the weekend, in many ways, the best days to eat out are actually earlier in the week.
Read More -
The Baking Staple That Gets Stuck-On Labels Off Of Glassware
While repurposing glass jars is sustainable and cost-effective, there's no denying the hassle it can be to remove the label. A common baking staple can help.
Read More -
The Brewing Difference Between Ginger Ale And Ginger Beer
Besides the slight name variation, do you know what makes ginger beer and ginger ale different? It all comes down to how they are made.
Read More -
12 Facts You Didn't Know About Tomatoes
Juicy and tasty, tomatoes are one of the best culinary ingredients. To master this ingredient, here are 12 facts you didn't know about tomatoes.
Read More -
The Secret Salty Ingredient That Creates The Perfect Cheese Pull
If you've ever tried to heat up a dry aged cheese, you know it's almost impossible to make it melt well, but there's a salty ingredient that changes everything.
Read More -
Why Ina Garten Always Picks The Smallest Chicken From The Supermarket
Ina Garten shared that when shopping for chicken, she sticks to ones that are no more than five pounds. Here's why she avoids bigger birds.
Read More -
11 Unexpected Foods You Actually Don't Have To Refrigerate
Need fridge space? From basil to butter, here are 11 unexpected foods you actually don't have to refrigerate. Trust us, it'll taste better too.
Read More -
13 Groceries You Should Buy At Dollar Tree
Looking to save a few bucks grocery shopping? From energy drinks to spices, here's 13 groceries you should buy when shopping at Dollar Tree.
Read More -
Mistakes Everyone Makes When Making Pasta Salad
Craving pasta salad? Want to make the best? From spices to choosing pasta shapes, here are mistakes everyone makes when cooking pasta salad.
Read More -
10 Rules You Shouldn't Break When Dining With A Big Group
Planning a social get-together at a restaurant? For the best experiences, here are 10 rules you shouldn't break when dining with a big group.
Read More -
Secrets About Trader Joe's You'll Wish You Knew Sooner
From hidden stuffed animals to the bells to the samples to sustainability, these are the secrets about Trader Joe's you'll wish you knew sooner.
Read More -
The Best Themed Restaurants To Put On Your Travel Bucket List
Looking for a culinary adventure? From haunted houses to colonial America, these are the best themed restaurants to put on your travel bucket list.
Read More -
Why You Shouldn't Put Misplaced Groceries Back Where They Belong
When you find misplaced items in the grocery store (like produce left in the bread aisle), it might seem helpful to restock them yourself. But it really isn't.
Read More -
Where Ree Drummond Actually Films Pioneer Woman (It's Not At Her House)
In almost every episode of "The Pioneer Woman" viewers catch glimpses of what looks like a well-loved, lived-in home, but it's not Rhee Drummond's actual house.
Read More -
The Creamy Difference Between Mozzarella And Burrata Cheese
Burrata has several striking similarities to mozzarella, at first glance, but there's a creamy difference that sets these two stretched cheeses apart.
Read More
