Can You Cook Frozen Chicken On The Grill?
Grilling chicken from frozen isn't an impossible proposition, but it can go wrong in a number of ways. See how you can do it, but why thawed is the best route.
Read More-
-
What Puts The Filth In Dirty Soda?
When you're not into hard drinks, turned to soft ones. Dirty sodas are the fizzy adulterated bevs with an interesting history and ongoing evolution.
Read More -
The Utensil Trick For Opening Wine Without A Corkscrew
Whether you forgot to pack a corkscrew for a picnic or just can't seem to find the darn thing, it helps to have some emergency opening methods up your sleeve.
Read More -
How Does A Restaurant Really Get A Michelin Star?
We've all heard of the Michelin Guide and their coveted stars. But how does a restaurant go about trying to earn them, and what matters to those that decide.
Read More -
What Makes Farmhouse-Style Beers So Unique?
Farmhouse beers aren't some fad, but a time-tested brew steeped in European tradition. See what makes the category different and each variety unique.
Read More -
How To Replicate The Viral TikTok Cracking Latte At Home
TikTok has made a few bevs famous, but the cracking latte might be our favorite - a plastic cup lined with chocolate, that's cooled and broken into the drink.
Read More -
What Restaurants Are Open On The Fourth Of July?
From a quick drop-in for fast food to a gussied-up sit down meal, there are a lot of restaurant options this Independence Day. See which and related deals.
Read More -
How To Safely Store And Reheat Cooked Rice
While rice can harbor heat-resistant bacteria, making reheating potentially risky, storing quickly, at the right temp, and not for too long ensures safe eating.
Read More -
How To Open A Beer Without A Bottle Opener
There's nothing worse than lugging cold beer bottles along just to find you've no way to get into them. But don't fret because almost anything will do.
Read More -
How Using A Pellet Vs Charcoal Grill Affects Your Food's Taste
You can pick up multiple grill types these days. What's the difference in flavor between the standard charcoal-style versus the pellet-style grills?
Read More -
The Reason Ackee Fruit Is Banned In The US
Raw ackee can be dangerous to deal with because it harbors a toxin. See the history of the fruit, why the FDA clamped down, and how you can enjoy, if you dare.
Read More -
Mistakes Everyone Makes When Cooking Short Ribs As Explained By Chefs
Short ribs can be the star of any meal but they can easily ruin an evening. So, we spoke with two experts to help you avoid these short rib cooking mistakes.
Read More -
The Reason Costco's Rotisserie Chickens Have A 2-Hour Shelf Life
Costco rotisserie chickens are one of the most sold items by volume at the store. See why the retailer has a strict time limit for keeping them on display.
Read More -
How Long Does It Take To Steam Green Beans In The Microwave?
Steaming green beans is a simple operation however you approach it. Either pick up of a version you can steam right in the bag, or pop in a dish and nuke.
Read More -
11 Celebrity Chefs And The Foods They Hate
Not every food is for everyone including celebrity chefs, despite their mastery of recipes and flavor. Here are 11 foods these celeb chefs cannot stand.
Read More -
What Really Puts The Spice In Tajín Seasoning
See which peppers bring the heat to Tajín seasoning, giving the popular blend a distinct flavor. Give a palatable kick to cocktails and fresh fruits.
Read More -
Ever Wonder If Uncarbonated Beer Is A Thing?
Although flat beer is generally considered by many to be unpalatable, there are reasons why some drinkers mya desire options with less carbonation.
Read More -
The Mistakes Everyone Makes When Cooking Green Beans Laid Out By Expert Chefs
Preserving the mild flavor of green beans is a delicate affair. So, we spoke to three expert chefs to give you the low-down on how to best prepare them.
Read More -
Give Your Egg Sandwich An Italian Twist And Add Tomato Sauce
If you're sick of your plain old egg sandwich, try spicing things up a bit with an Italian twist. The twist in question? Tomato sauce. You'll never go back.
Read More -
How Many Pizzas Do You Need To Order For 20 People?
Whether you're in Cincinnati or Naples, pizza is a great way to feed a crowd. But how many to order? Our formula estimates just how many pies to pick up.
Read More -
The Sad Reason Foie Gras Is Banned In So Many Countries
Still a delicacy in France, for many, foie gras is the epitome of fine dining. However, its production has led to the dish being banned in many countries.
Read More -
What's Going On With This Scallion Latte Trend?
As food and drink trends proliferate, where does the scallion-laced latte come down? Is it a winner or does it join the growing pile of disappointments?
Read More -
The Bear Season 3 Gave Us A Sneak Peek Into The World Of Restaurant Depots
Spoiler Alert: Carmy's sister Natalie is tasked with making a Restaurant Depot run to get supplies for The Bear. See how this bulk restaurant retailer operates.
Read More -
The Reason Aldi's Meat Is So Cheap
Aldi has cheap goods, true enough; but are there some that are suspiciously cheap, like the meat? We look at quality and ways it's able to justify the low cost.
Read More -
Why Is A Hot Dog Called A Glizzy?
We never seem to be done naming hot dogs. And while the term glizzy is likely to be eclipsed someday as well, it's some twenty years in the making.
Read More -
Why Were Trader Joe's Patio Potato Chips Discontinued?
A popular Trader Joe's snack - the Patio Potato Chip line - aren't available for purchase, but not because they didn't sell. The reality is much sadder.
Read More -
What Is A Paper Plane Cocktail, And How Did It Get Its Name?
The Paper Plane cocktail wasn't dreamed up a hundred years ago in some airport bar, but within the last twenty by a bartender looking to help out a friend.
Read More
