The Easiest Way To Jazz Up Boxed Brownies Is All In The Eggs
If you can't part with the convenience of boxed brownies but want them to taste more homemade, ignore everything the instructions say about eggs.
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The Common Fruit Ree Drummond Absolutely Loathes
Everybody is entitled to be a picky eater sometimes, and the Pioneer Woman is no exception. She's been very vocal about her distaste for a common fruit.
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The Cookie Trick You Should Try With Your Next Batch Of Brownies
When it comes to classic desserts like brownies, it really takes something special to stand out. To do that use this trick taken from cookie recipes.
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You Should Think Twice Before Eating Green Potatoes
A potato that's turned green isn't nearly as dangerous to eat as one that's mushy, has black spots, or extra growths, however, it's still best to avoid them.
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The Easiest Way To Spot Quality Gelato Whether Or Not You Are In Rome
It's hard to pass up gelato especially on a hot summer day. The cold, creamy dessert is always delicious, but do you know how to spot high-quality gelato?
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Brown Sugar Is The Key To A More Balanced Chicken Salad
Chicken salad can come out gloppy and bland, but that doesn't have to be the case. Add a little brown sugar to take your chicken salad from dry to delicious.
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12 Dishes You Can (And Should) Make In Your Waffle Maker
Your trusty waffle maker can do a lot more than just waffles. From fried rice to cookies, here are 12 dishes you can make in your waffle maker.
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How Borgs Took Over The College Drinking Scene
Borgs (those personal gallon-sized jugs of diluted alcohol) first appeared on the college drinking scene in 2020. Soon after their popularity skyrocketed.
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Expiration Dates On Food Don't Mean What You Think
Do you know what all those date labels on your food mean? Best-by, sell-by, use-by, and freeze-by are so similar, but they all mean different things.
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The 2 Foods You'll Never See In Giada De Laurentiis' Kitchen
Through her cookbooks and TV shows, Giada De Laurentiis has utilized all types of ingredients, but there are 2 foods you'll never find in her kitchen.
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10 Tips You Need To Know When Cooking Oatmeal
From adding milk or fruit to understanding how to cook different types of oats, these are the 10 tips you need to know when cooking oatmeal.
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The Classic Brand Of Mayo Julia Child Swore By
Although Julia Child was known to advocate for making her own homemade ingredients like dressings and sauces, she preferred using this classic mayo brand.
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The Soda You Should Start Adding To Your Boxed Brownies
Want to make boxed brownies that are particularly tender and moist with a depth of flavor that goes beyond your standard recipe? Then add this soda to the mix.
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Your Grill Turns Boring Frozen Pizza Into Something Extraordinary
There's no denying that frozen pizza usually pales in comparison to pizzas from your local pie shop or one made from scratch, but your grill can change that.
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There's A Better Way To Store All-Natural Peanut Butter
Natural peanut butter has a texture problem. The peanut solids and the oil tend to separate when it's left at room temperature. But there's a super easy fix.
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11 Etiquette Rules To Keep In Mind When Bringing Pets To A Restaurant
Going out to eat, but you don't want to leave your pet behind? Here are 11 etiquette rules to keep in mind when bringing pets to a restaurant.
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The Reason You Should Be Salting Apples Before Baking
There's one unconventional (but also super simple) step that could help improve your apple pie and other apple desserts: salting your apples.
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The Reason You Should Be Blooming Your Spices
If you've never bloomed your spices than you're severely missing out. This simple technique adds just a few minutes of cooking time, but a whole lot of flavor.
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The Worst Time To Go Grocery Shopping Is Sadly The Most Convenient
Does it seem like grocery stores are always crowded, but their shelves are empty? If so, you must be shopping when it's convenient, which is the wrong time.
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The One Ingredient Martha Stewart Hates Cooking With
Despite eating food that most of us could only dream of Martha Stewart is no food snob. Still there's one ingredient she simply won't use.
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Martha Stewart's Double-The-Trouble Knife Trick For Faster Prep
It's certainly unconventional, but Martha Stewart's unique trick involving two knives is meant to get your prep work done extra fast.
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Guy Fieri's Number One Tip For Building A Not-Boring Party Menu
Guy Fieri isn't known for hosting fancy dinner parties, but he does know how to feed a large gathering while keeping things exciting.
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The Foolproof Way To Ensure Hard-Boiled Eggs Are Perfectly Cooked
There is a foolproof way to tell whether you'll find a jammy center or a crumbly yolk when you peel a hard-boiled egg, and it's a facepalm of an answer:
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The Creamy Difference Between Gelato And Ice Cream
At first glance these sweet bites may not look that different from one another, but ice cream and gelato are two very different creations.
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How To Order Coffee In Europe Without Sounding Like A Tourist
When traveling abroad Americans are often surprised to find ordering coffee looks different than it does at home. In other countries, there are rules to follow.
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You've Probably Been Storing Your Tomatoes Wrong
Where do you store your tomatoes? If you said in the fridge, you might want to reconsider. Keeping them at room temperature ensures the best possible flavor.
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The Granola Tip Guy Fieri Learned From His Mom Is So True
Guy Fieri and his mom don't always agree when it comes to food since they have very different palates. But he always abides by her tip for making granola.
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