What Is Brunost Cheese And How Do You Eat It?
A staple of Norwegian cuisine, brunost (which literally translates to "brown cheese") is a caramel colored, dense, sticky not-quite-cheese dairy product.
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15 Ways To Elevate Your Everyday Scrambled Eggs
Scrambled eggs can seem like a simple dish but they're surprisingly difficult to make well. Here are 16 ways to up your scrambled egg game to the next level.
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Can You Freeze Your Leftover Halloween Candy?
If your sweet tooth is depleted and you want to save your baking for Thanksgiving, try popping your leftover Halloween candy in the freezer.
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12 Facts You Didn't Know About Ina Garten, The Barefoot Contessa
Ina Garten's storied career started in the White House and ended up on national TV. But, many unknown facts about the Contessa still abound, so here are 12.
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Tired Of Eating All That Leftover Halloween Candy? Add Them To Baked Goods.
Adding leftover Halloween candy to baked goods can enhance these recipes all while extending your Halloween spirit, even if for a little while.
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The Restaurant Nestled In The Waves Of Norway's Fjords
Iris, a floating restaurant set in the second-longest fjord in Norway looks like an alien spacecraft just splashed down in the icy blue waters.
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Buttermilk Is The Essential Ingredient For Easy Homemade Crème Fraîche
Authentic crème fraîche can cost a pretty penny, but the good news is that it's very easy to make crème fraîche at home with some buttermilk.
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How Much Water You Should Actually Use To Boil Pasta
When cooking pasta, conventional wisdom says to use 5 quarts of water for 1 pound of pasta, but you can actually get away with using much less water than that.
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The Baking Ingredient That Makes Roasted Vegetables So Crispy
In addition to being a fantastic thickening agent or baking ingredient, cornstarch can also help make your roasted vegetables extra crispy.
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Eating Brisket During Hanukkah Goes Further Back Than You'd Expect
Brisket became popular among Ashkenazi Jewish communities because of its size, kosher status, and low price point. Today it's a staple at Hanukkah celebrations.
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The Seasonings That Make Up Pumpkin Spice Blend
The individual spices - cinnamon, ginger, nutmeg, allspice, and sometimes cloves - that make up pumpkin spice blend are recognizable and easy to find.
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Why Crema On Your Espresso Isn't Always A Good Thing
Too much crema can overwhelm most of the subtle flavors in your coffee, however, this might not be a bad thing for dark-roast lovers.
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12 Ina Garten Hacks That Will Have You Throwing The Best Dinner Parties
Ina Garten's dinner party tips help ensure you throw a fun and memorable party for friends, and don't burn yourself out with the stress of planning.
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Grocery Stores Play Music To Make You Spend More
Most grocery stores tend to abide by the rule that slower, more relaxing music lulls shoppers into a serene state more open to impulse purchases and meandering.
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Your Coffee Grinder Could Be Sabotaging Your Daily Cup Of Joe
The perfect cup of coffee must begin with a high-quality mill, and if your tools aren't up to snuff, then neither will your resulting brew.
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6 Trader Joe's Products To Buy And 7 To Skip
Trader Joe's embodies the good food, cheap prices ethos in a trendy setting. But, not all products are created equally, so here's six to buy and seven to skip.
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The 10 Best Bagel Shops You Can Brunch At Around The US
Bagels are a brunch staple across the U.S. but it's hard to know which eatery is best to visit. But, this definitive list will help you find bagel-munching joy.
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The Flavorful Soup That Helped José Andrés Fall In Love With His Wife
José Andrés says his wife Patricia doesn't like to cook, but she does make a great gazpacho. He says it's part of the reason he wanted to marry her.
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Guy Fieri's Must-Have Thanksgiving Casserole (And The One He Never Eats)
When it comes to Thanksgiving, Guy Fieri is quite the fan of green bean casserole, but there's another side he can't stand: sweet potato casserole.
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Why Pancakes Always Taste Better From A Restaurant
Restaurants are simply better equipped to make tastier pancakes since they have professional-grade appliances and higher-quality ingredients
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12 Types Of Flour And How To Use Them
With so many types of flour at the grocery store it can be baffling to know which one to pick. So, here are 12 common type so flour and how to use them.
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12 Foods You Should Try Making In Your Rice Cooker
Rice cookers are those handy little gadgets sat inconspicuously on the countertop. But, these little tools are can be used for so much more than simply rice.
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Cornichons Are More Than Just Tiny Pickles
Cornichons are an attractive garnish for sandwiches and cocktails, a crunchy addition to appetizer tables, and a piquant punch of flavor in cold salads.
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Curry Powder Is The Seasoning Your Egg Salad Deserves
Add some excitement to classic egg salad by adding in curry powder. The complex spice of curry pairs well with the zingy taste of mayonnaise.
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The Reason Your Favorite Trader Joe's Items Are Always Sold Out
Trader Joe's has become a cultural phenomenon and it's in-demand products are often bought by resellers who sell them for a marked-up cost online.
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12 Genius Cooking Tips Anthony Bourdain Swore By
Anthony Bourdain was a font of information for the home cook. Following these tips Bourdain swore by, you could be the pro home chef your friends rave about.
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The Symbolic Reasoning Behind Eating Latkes On Hanukkah
Latkes or potato pancakes are served each year during the eight-night holiday Hanukkah, but how exactly did they make their way into Hanukkah celebrations?
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