13 Words And Phrases To Know When Eating At An Indian Restaurant
When dining at an Indian restaurant the menu may be a blur of unfamiliarity. So, here are 13 words you need to know when ordering at an Indian restaurant.
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13 Mistakes Everyone Makes With Homemade Hummus
Hummus is available at many supermarkets in a variety of flavors. However, homemade hummus is superior but there are many pitfalls to avoid when making it.
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What To Know Before Using The Mini Fridge In Your Hotel Room
Most hotel rooms are designed to approximate the comforts of our own homes, but one glaring downgrades is the hotel room mini-fridge.
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10 Ways To Upgrade Your Thanksgiving Leftover Turkey Sandwich
The Thanksgiving meal leaves a bounty of leftover turkey that ends up in bland sandwiches. So, here's 10 ways to seriously level-up your turkey sandwich game.
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Your Thanksgiving Dinner Has Been Missing Fruit Salad
Revitalize your Thanksgiving table with a burst of fruity freshness. From autumnal salads to vintage-inspired delights, add a sweet twist to your holiday feast.
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How Long It Actually Takes To Thaw A Turkey
From fridge thawing for safe, even results to cold water or a quick microwave method, discover the best approach for your holiday centerpiece.
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The Strategic Reason Grocery Stores Change Their Layouts
Supermarkets switch up their layouts to create customer interest, which hopefully leads to impulse purchases. In short, you'll buy more if you see more!
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The Oldest Restaurant In The World Has Been Around Since 803 AD
St. Peter Stiftskulinarium was first documented in A.D. 803 and has been serving food since the beginning, the first guests being religious travelers.
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What Thanksgiving Dinner Looks Like In Puerto Rico
Puerto Ricans adopted many traditional American Thanksgiving dishes, but the meal often includes side dishes and seasonings unique to their culture.
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A Jar Of The World's Most Expensive Ice Cream Will Cost You Nearly $7,000
Cellato, a luxury Japanese dessert brand, offers a flavor called Byakuya or "White Night" that more than lives up to its high-end reputation.
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You Should Be Adding Eggs And Mayo To Instant Ramen
Revolutionize your bowl with a crack, squeeze, and a stir - that is egg and mayo! Master the art of a creamy broth, and explore endless ramen topping options.
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Huitlacoche: The Corn Fungus You Should Be Cooking With More Often
Huitlacoche may look like the stuff nightmares are made of but it's actually a flavor-packed wonder-fungus. And, here's why you need to be cooking with it.
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11 Rules You're Probably Breaking When Using The Self-Checkout
Supermarket self-checkouts can aid your shopping experience with convenience and speed. But, there are unwritten rules you're probably breaking when using them.
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You Should Be Adding Milk Powder To Your Cookies
Adding milk powder to your cookie dough can enhance the flavors of your cookies. Try toasting the milk powder first for even better results.
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The Origin Of Ice Cream Starts With Yogurt In China
Stories abound about ice cream's origin, but there is truth to the idea that it was created in China, though it was closer to yogurt than ice cream.
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13 Mistakes Everyone Makes When Popping Popcorn
Popcorn is a comfort food mainstay for movie night, but preparing it is not as easy it seems. So, here's 13 mistakes to avoid when making the family bowl.
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The Oldest Restaurants In The World To Add To Your Travel Bucket List
Discovering new restaurants is an exciting aspect of visiting any country. So, here are some of the oldest restaurants in the world that you need to visit.
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Why Drinking A Margarita On The Beach Could Be More Dangerous Than You Think
Unfortunately, there is an ingredient in a margarita that, when combined with the bright beach sunlight, can lead to potentially harsh skin irritation.
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The 2 Big Mistakes You Should Avoid When Making Flan
Avoid common pitfalls to perfect flan like overmixing and skipping straining. And get ideas to elevate your dessert with espresso, bourbon, or matcha infusions.
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Why Putting Metal In The Microwave Can Be Dangerous
The reason it is unsafe to put most metal in the microwave is due to the science of how microwave energy interacts with different variations of metal.
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2 Bros Ate 21 Chicken Sandwiches And This Chain Called The Cops
Brian and Scott Wilson went on a tour of fast food chicken sandwiches for Mashed and ended up having a little run-in with the authorities.
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The Reason Wagyu Beef Is So Expensive
Wagyu beef is an expensive type of beef that comes from specific Japanese cattle breeds raised with a particular diet to maximize their body fat.
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Why Europeans Don't Have To Refrigerate Eggs
Due to different production regulations, eggs in the United States and some other countries are washed after being laid and require refrigeration.
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The Significance Of Olive Oil During Hanukkah
Whether it is used to fry up latkes or in lighting the menorah, olive oil is a part of many contemporary Hanukkah festivities.
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For Seamless Cake Slices, The Fridge Is Your Friend
Refrigerating your cake before cutting and serving it can help you smoothly slice your knife through the layers, achieving a clean cut on every piece.
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For The Crinkliest Cookies, You Need This Sheet Pan Hack
Get perfectly crispy cookies by using a sheet pan trick; bang the pan with your dough on it in order to deflate and flatten the cookies for crisp edges.
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The Yiddish Roots Of The Egg Cream
Egg creams are a classic treat with somewhat mysterious origins, possibly created by Jewish immigrants in Brooklyn in the late 19th century.
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