The Pasta Sauce Ina Garten Always Keeps In Her Pantry
Ina Garten is never down on the idea of swapping something homemade for pantry items -- that is if the quality is there. See why she swoons for the brand.
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Why Are Cotton Candy Grapes Are So Sweet?
Unravel the mystery of Cotton Candy grapes' sweetness. The surprising story behind their flavor will leave you questioning the boundaries of fruit breeding.
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Sorry, But Your Balsamic Vinegar Is Probably Fake
There's a famously wide range for the quality and price of balsamic vinegar. But an amazing meal often deserves and sometimes depends on top shelf.
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No, The Primary Flavor In Grenadine Isn't Cherry
Unlock the secret of grenadine-it's not cherry-flavored! Delve into its origins, cocktail influence, and the surprising ingredients hiding in popular brands.
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The Napkin Etiquette You Should Know When Dining At A Fancy Restaurant
Navigate the nuances of napkin etiquette with grace. Learn when and how to use your napkin at the dinner table, from placement to proper folding.
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Bourbon And Whiskey Are More Different Than You Might Think
We dig into the main differences between whiskey and bourbon. From sweet bourbon to a peaty scotch, see diverse flavors and experiences these spirits can offer.
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10 Mistakes Everyone Makes When Cooking Ground Beef
Cooking with ground beef may seem like a risk-free endeavor in your culinary experience. But, here are 10 mistakes you might be making and how to fix them.
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12 Stinky Cheeses You Should Dare To Try
The pungent aroma emanating from stinky cheeses can be off-putting, but the flavor is often worth the stink. So, here are 12 smelly cheeses you need to try.
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What Are Kava Bars And Why Have They Been Popping Up Everywhere?
Step into the world of kava bars, where trendy meets tradition. Experience relaxation and euphoria without the hangover - a healthier choice for unwinding.
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The Best Way To Salvage Seized Chocolate
Whether your chocolate clumps from water contact or overheating, there's hope. Add hot water or fat, stir vigorously, and enjoy your saved sweet creation.
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Give Hawaiian Rolls A Sweet French Toast Twist
Transform your brunch with the unexpected delight of Hawaiian roll French toast. Dive into this viral sensation that's easy to make and endlessly customizable.
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Why Is Real Wasabi So Expensive?
See the high cost of authenticity in your sushi. Real wasabi, a rare gem, commands a premium due to scarcity, while substitutes keep prices and tastes in check.
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The Best Way To Freeze Coffee Cake
Discover the secret to freezing and reviving your coffee cake. From putting away to perfect thawing, ensure your java companion stays fresh and delicious.
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Why There's No Such Thing As Microwave-Safe Plastic
Is your "microwave-safe" plastic container truly safe? Uncover the hidden risks of microwaving plastics and explore safer alternatives for your kitchen.
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Yes, There Is A Right Way To Load Your Dishwasher
We unload the truth about dishwasher loading techniques - tapping experts, debunking myths, and sharing the do's and don'ts for spotless, long-lasting dishes.
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10 Food Markets From Around The World That Inspire Wanderlust
When you're globetrotting, trying local foods is a great way to expand your culinary knowledge. And, these 10 food markets are sure to inspire your next trip.
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19 Discontinued Trader Joe's Products We're Probably Never Getting Back
Trader Joe's constantly invents new products that cycle through their stores. Some stay and some disappear into oblivion, so here are 19 never to be seen again.
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You've Probably Been Marinating Tofu Wrong
Unlock the secrets to perfect tofu. Discover pre-marinade air fryer tricks, texture tweaks, and the glazing method for a delicious plant protein experience.
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Is Ham Considered Red Meat Or Not?
Ham: A dietary staple and flavor favorite, but is it red meat? We unravel the WHO's classification, processing impact, and potential health implications.
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The Reason Recipes Tell You To Boil, Then Simmer
Boiling water seems like the most simple of cooking techniques; find out why recipes recommend bringing liquid to a boil before lowering to simmering.
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Uh, What Do You Mean Bananas Are Radioactive?
Bananas are a perfect snack just about any time, though you might be surprised to learn that this favorite fruit is a little bit radioactive.
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Your Oven Temperature Is Not As Accurate As You'd Think
Unfortunately for home cooks and bakers, oven temperature controls are not entirely accurate. The surprising thing is, this drawback is by design.
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Here's Why You Can't Order Trader Joe's Online
Sorry, Trader Joe's fans - the chain has no intention of offering online shopping. The store's reasoning? It all comes down to maintaining vibes and value.
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Fernet Is The Herbal Liqueur That's A Bartender's Best Friend
Fernet is a special type of liqueur within the category of Italian amari. It's unique flavor is highly valued by bartenders. We spoke with one to find out why.
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How To Make Steak Tartare At Home Without Getting Food Poisoning
A few precautions and an eye for detail can help minimize the risk of making and consuming steak tartare, a deceptively simple delicacy, at home.
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8 Ways To Make Coffee Without A Coffee Maker
There are plenty of ways to make a cup of coffee without a traditional drip machine. A former barista and coffee educator recommends some other methods.
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The Mess-Free Way To Melt Marshmallows In The Microwave
Add some water to your marshmallows before microwaving to ensure you get a smooth, workable paste instead of a burnt, goopy mess - and remember to stir!
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