Store Your Jell-O Shots Upside Down For Easy Consumption
See why inverting your Jell-O shots is key to maximizing fun at your next party. Get the whole flavor collection for a full color palate, and shoot responsibly!
Read More-
-
The Savory Twist TikTok Adds To Watermelon Salad
During watermelon season, get past the wedges, and build a salad. You'll come to crave the savory blend of melon with tangy feta cheese and red onion.
Read More -
Why Coffee-Bean Alternatives May Soon Be Inevitable
Is a world without coffee on the horizon? Climate change may be pushing us toward alternatives. What does that look like for your daily brew?
Read More -
Remember When Drake Put Raisins In Mac And Cheese?
Did Drake really serve mac and cheese with raisins at his own birthday party? While there are reasons to think he might've, certain details cast doubt.
Read More -
When Grilling Corn On The Cob, Don't Remove The Husks
One key tip for perfectly grilled corn on the cob is (mostly) leaving the husks intact. We also debunk some of the corn-grilling myths out there.
Read More -
Experts Guide To Cantillon: One Of The Hardest Beers To Find In The US
Cantillon brewery in Belgium is the standard in lambic beers worldwide. Our expert guides us through what lambics are and why Cantillon is so rare in the U.S.
Read More -
Infuse Tequila With Fruit For A Refreshing Summer Cocktail
See how to infuse tequila with your favorite fruits for refreshing summer cocktails. From watermelon to jalapeño, explore the world of flavor combinations.
Read More -
Yes, Canned Black Beans Can Be Refried Too
Make flavorful refried beans using canned black beans instead of pinto. Explore the flavor differences and enjoy a quick, convenient Mexican dish.
Read More -
14 Uses For Pancake Mix Beyond Breakfast
There's more than meets the eye when it comes to a box of pancake mix. So, we've compiled a list of these 14 dishes in which pancake mix truly shines.
Read More -
How To Smoke A Brisket Without A Smoker
Smoke brisket without a traditional smoker using a stovetop smoker box. We explore the technique and wood chip options for that perfect bark-y BBQ brisket.
Read More -
What Makes An Enchilada Different From A Wet Burrito?
We spell out the differences between enchiladas and wet burritos, from their ancient origins to modern-day recipes. We can't guarantee your mouth won't water.
Read More -
18 Ways To Upgrade Your Tuna Salad
Tuna salad is one of the most ubiquitous and versatile dishes in any home or restaurant. It can be a tad boring so here are 18 ways to up your tuna salad game.
Read More -
TikTok's Viral Solution That Takes The Bite Out Of Tequila
Explore the TikTok sensation of blending tequila and apple juice, a refreshing twist that mellows the spirit's bite while offering a delightful tangy sweetness.
Read More -
The Best Type Of Tomato For Making Homemade Pasta Sauce
Uncover the best tomatoes for your pasta sauce, from the coveted San Marzano to heirloom varieties, with tips on cooking techniques and flavor enhancements.
Read More -
How To Bake Hamburgers For When You Don't Have A Grill
No grill? No problem! Learn how to bake trays upon trays of mouthwatering hamburgers using your oven or broiler for your next summertime cookout.
Read More -
Snoop Dogg's Favorite Snack To Munch On Is Simple And To The Point
See which surprising comfort food concoction is a favorite of hip-hop legend, Snoop Dogg as we explore his journey from the kitchen to superstardom.
Read More -
The Viral 2-Ingredient Ice Cream Bread That Kicks Cakes To The Curb
Discover the viral craze sweeping through kitchens: Ice cream bread, the 2-ingredient wonder that rivals traditional cakes in simplicity and flavor!
Read More -
How Long Orange Juice Lasts Once It's Been Opened
Orange juice is a great thirst quencher and source of vitamin C. But, this healthy drink isn't impervious to spoilage so here's what you need to know.
Read More -
The Fast Food Spot Ina Garten Always Visits When She's On The West Coast
Discover the unexpected fast-food favorite of celebrity chef Ina Garten, as we delve into the not-so-secret allure behind her (and others') burger chain fave.
Read More -
Baking Soda Is Key To Making Hummus From Canned Chickpeas Creamier
We share the secret to silky-smooth hummus -- baking soda. This pantry staple transforms the homemade dip, simplifying removing the skins from the chickpeas.
Read More -
The Viral Sandwich Cutting Hack We Can't Decide If We Love Or Hate
Meet the Y-cut sandwich, the viral hack reshaping how we see our lunch. But does its aesthetic appeal outweigh practicality? We play out the debate.
Read More -
Does Nitro Cold Brew Have More Caffeine Than Iced Coffee?
There's a world of java experiences out there. If you haven't yet sampled the nitro cold brew compared to a regular one, be prepared for a slight kick.
Read More -
Starbucks' New Summer Menu Features A Line Of Boba Tea
Starbucks (officially, this time) dives into the boba tea trend, introducing texture innovation with "Pearls" in its exciting summer refreshers lineup.
Read More -
The Reason Pop-Tarts Are Banned In So Many Countries
Pop-Tarts - beloved breakfast staple here, but banned snack there. We explore the reasons why certain countries have outlaw the toaster pastries.
Read More -
12 Mistakes Everyone Makes When Cooking Lasagna, According To A Personal Chef
Ahh, lasagna, that easy-to assemble delicious comfort food filled with simple ingredients. But, our expert lays out 12 mistakes you're probably making.
Read More -
Potatoes Are The Key Ingredient To Making Your Grill Nonstick
There's nothing worse than food stuck to the barbecue! Fortunately, the internet has found a clever potato hack to make the grill nonstick - but does it work?
Read More -
The Best Food Deals To Celebrate Mother's Day
No matter whether your Mother's Day treat budget is grim or grand, we've got deals, including Burger King, PF Chang's, Cracker Barrel, STK, and Kona Grill
Read More
