How Long Does Opened Tomato Sauce Last In The Fridge
Whether you're making pasta or a pot of chili, it's not uncommon to be left with half a jar of tomato sauce. Here's how long you have before it goes off.
Read MoreWhether you're making pasta or a pot of chili, it's not uncommon to be left with half a jar of tomato sauce. Here's how long you have before it goes off.
Read MoreTrader Joe's fans (and a few opportunists) are going nuts for lunch bags that recently went up for sale. See why the grocer may have priced them a bit too low.
Read MoreBrats may seem like a set-it-and-forget-it cookout protein, but letting them boil for a few minutes before they hit the grill can make a world of difference.
Read MoreRed puree in a jar -- basically all the same stuff, right? Wrong. See what the dividing line is between pasta sauce and pizza sauce, and why it matters.
Read MoreFor an equally creamy outcome and a healthier alternative, look to this piece of produce for your next batch of tuna salad.
Read MoreThis boozy beer is one of the most potent beverages you can consume, so much so that it's only recommended you drink one ounce in a sitting.
Read MoreAs BBQ season approaches the excitement can lead you to overlook some food safety points. Following these 12 tips will keep your BBQ safe and enjoyable.
Read MoreIf you're looking to bring your tomato sandwich to the next level, the Japanese ingredient, furikake, will transform this classic dish.
Read MoreNot all tofu blocks are suitable for the grill. See which will hold up under the flame, whether your slathering in BBQ sauce or just need a meat substitute.
Read MoreTime-saver or safety hazard? With summer barbecues right around the corner, here's what you need to know about cooking up hot dogs in their plastic packaging.
Read MoreTuna salad is a great staple of lunchtime and cookouts, but if you're looking to jazz it up a bit, maybe use some relish as a new ingredient while prepping.
Read MoreAuthentic Italian food differs greatly from American-Italian food. We spoke to three experts to stop you from making these mistakes when ordering Italian food.
Read MoreThe humble potato masher can be used for much more than simply crushing spuds. Here are 14 ways to use this tool for anything from banana bread to egg salad.
Read MoreXXL is a new hot club wine, but don't you dare put them in a box. The high alcohol content and fruity flavors make them well-suited to any fun occasion.
Read MoreKudos snack bars were once a favorite of kids and parents, but as a "health snack" that wasn't all that nutritious, they eventually disappeared.
Read MoreWhy should burgers get all the love? Start your summer cookouts right by seasoning your franks before tossing them on the grill. You've no shortage of options!
Read MoreGenerative AI is incredible tech, but it still has plenty of kinks to work out. A recent Reddit upvote intended as a joke was passed on as real cooking advice.
Read MoreGinjo beer, an offshoot of sake, is a relative newcomer to the scene, but has a full-bodied flavor, and pairs well with all your favorite Japanese dishes.
Read MoreWe're never against trying things at Foodie (at least once), but get that sense this one may split the crowd. Would you try a KitKat topped with ketchup?
Read MorePoor selling items, we get, but why in the world would Trader Joe's ditch any of its fan favorites? We dig into some of the unintuitive reasons behind why.
Read MoreSee examples of the most common food and drinks eaten on the American holiday, Juneteeth, as well as background on why they became popular.
Read MoreYou're missing out if you haven't subbed in pickles for tomatoes, making your BLT a BLP! For a crunchy, tangy upgrade to this classic sandwich, reach for dills!
Read MoreCook green beans in the Instant Pot in just 10 minutes. Fresh or frozen, get perfectly tender beans ready to take on any the seasonings of your choice.
Read MoreCooking with salmon can be a little daunting. Thankfully we interviewed two pro chefs who outlined 13 mistakes standing between you and delicious salmon.
Read MoreWe dig into the green bean conundrum -- are they legumes, fruits, vegetables, pulses, or what? Whether your asking a farmer or a chef, the answer can vary.
Read MoreLearn how to make croiss'mores for a buttery, gooey, melt-in-your-mouth treat that's sure to impress. It's like pain au chocolat, but better.
Read MoreLeftover coffee is common in most households after the morning rush. So, we've compiled a list of 12 innovated ways to reuse it to make mundane dishes shine.
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