How Decanter Shape Can Dramatically Affect Your Wine Drinking Experience
Decanting is one step that can greatly enhance your wine, but further considering the shape of that decanter can dramatically affect your wine experience.
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Why The Fridge Isn't The Best Place For Fresh Garlic
When it comes to storing garlic, the fridge may seem to be the natural place. However, an expert cautions against this common garlic storage mistake.
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When Cocktails Should Be Shaken And Not Stirred
Some cocktails really are better shaken, while others shine more brightly when they've been stirred. We spoke to an expert who explained the difference.
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Forget Ketchup! Upgrade Your Meatloaf With A Flavor-Packed Ingredient
If ketchup is getting to be a bit boring served with classic meatloaf, then a simple ingredient switch can seriously boost flavor, according to one chef.
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How Long Does Applesauce Last After It's Been Opened?
Applesauce can be a sweet treat or the accompaniment to a meal, but how long does an opened jar really last? Here's what to know about storing applesauce.
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If You Don't Have A Bread Lame, You Can Still Score Your Homemade Sourdough
A bread lame can be useful for scoring artisanal homemade loaves, but an expert explains that you don't need a fancy knife to get nicely scored bread.
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Why Burr Grinders Really Are The Superior Coffee Grinding Tool
Between burr and blade-style coffee grinders, there's a clear favorite. We spoke to an expert who explained why the difference matters and which is superior.
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Nadia Aidi's Go-To Ingredient For Improving Any Dish, Sweet Or Savory
Chef Nadia Aidi has some great tips about balancing flavors in a meal, including her use of one key ingredient that can improve both sweet and savory dishes.
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The Best Timing And Temperature To Bake Crispy Bacon
Baking slices of bacon can be a smart and easy move, but you will need to pay close attention to oven temperature and how long you cook this meat.
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Pay Attention To Grind Size For Perfect At-Home Espresso
For the best at-home espresso, pay close attention to what you're doing wiht the coffee beans. Here's whether or not you're getting the grind size right.
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What Is Spumoni And How Does It Differ From Neapolitan Ice Cream?
At first glance, spumoni and Neapolitan ice cream may look very similar, but dig a spoon in and you'll soon learn how different these two frozen treats are.
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Does A Breadbox Really Keep Your Bread Fresh?
A breadbox can certainly be a cute thing on your kitchen counter, but does it actually do anything to keep your bread fresh. An expert explains the truth.
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Thoughtfully Add Ingredients To Coffee For A Balanced Brew
When adding extra ingredients to your coffee, it pays to think carefully about the character of the coffee itself and create a delightfully balanced brew.
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Your Air Fryer Is The Secret To Perfectly Crisp Brussels Sprouts
If cooking Brussels sprouts in the oven or a pan isn't working out, then you may want to try an air fryer to get perfectly crisp Brussels sprouts in no time.
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Pair Tacos With This Liquor For Unique Smoky Flavor
Tacos pair with all manner of drinks, but for an experience that is both authentic and complex, reach for this uniquely smoky liquor derived from agave.
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Pay Attention To Ratios When Making Homemade Brown Sugar
If you run out of sugar mid-bake, you can still potentially make your own at home. However, it's important to pay careful attention to ratios, says an expert.
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The Best Kitchen Tool To Use When You Don't Have A Muddler
Muddling can be an important step for cocktails like the mojito, but you don't necessarily need a dedicated tool like a muddler. Here's what to use instead.
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Store-Bought Barbecue Sauces And Rubs That Celebrity Chefs Swear By
There's no shame in a tasty store-bought barbecue sauce -- and these celebrity chefs have their go-to bottled barbecue sauces they always have around.
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Why Some Squash Varieties Are Best Kept In The Fridge
Squash comes in a dizzying array, with some demanding a particular storage environment, and others a different one. These are the ones best kept in the fridge.
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What Is A Nougat Actually Made Of?
Nougat is a popular addition to many kinds of candy bars and can even be enjoyed on its own. But what is this common sweet treat actually made from?
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Don't Forget These Two Ingredients When Creating A Build-Your-Own Taco Bar
When creating a build your own taco bar, two ingredients can help to elevate the proceedings to culinary greatness. Even better, they're typically easy to find.
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What Is Bib Gourmand And Where Does It Rank In The Michelin Guide?
Many diners already know about Michelin stars and how restaurants earn them, but the Bib Gourmand is another entry in the Michelin Guide that's worth a look.
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Here's When You Should Steam Or Char Tortillas
Both steaming and charring tortillas can be delicious culinary moves, but it pays to be thoughtful and pay attention to exactly when each technique works best.
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Why Freezing Raw Onion Isn't The Best Way To Preserve It
Even if you have a bevy of onions to preserve, freezing them isn't your best option. We spoke to an expert to learn why this technique doesn't quite work.
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Chefs Reveal The Biggest Mistakes People Make When Using A Gas Stovetop
You love your gas stove, but you could also be making several mistakes when cooking. Here's a couple chefs weighing in on some hazards and errors to correct.
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The Absolute Best Toppings To Dress Up Squash Soup
Squash soup can be plenty delicious on its own, but some carefully chosen toppings can elevate both canned and homemade squash soup to new levels.
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How To Make Powdered Sugar, With And Without Cornstarch
If you find yourself without powdered sugar, you don't have to put your baking plans on hold. You can make it at home, with the help of a kitchen appliance.
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