Why Were Trader Joe's Patio Potato Chips Discontinued?
A popular Trader Joe's snack - the Patio Potato Chip line - aren't available for purchase, but not because they didn't sell. The reality is much sadder.
Read MoreA popular Trader Joe's snack - the Patio Potato Chip line - aren't available for purchase, but not because they didn't sell. The reality is much sadder.
Read MoreThe Paper Plane cocktail wasn't dreamed up a hundred years ago in some airport bar, but within the last twenty by a bartender looking to help out a friend.
Read MoreGrilling outdoors in the summer months is one of life's pleasures. But that joy could end if your grill isn't at the right temperature for grilling burgers.
Read MoreQuiznos led in sub-style sandwiches out of the gate, but got edged out by stiff competition in this market, and issues between corporate and franchisees.
Read MoreWe recommend that you try these cheap beer improvement hacks before tossing it, because they'll probably make your unworthy brew good enough to guzzle.
Read MoreEnjoying a cocktail with friends is one of life's pleasures. But why ruin the experience with a cocktail name incongruous with what you're drinking or the vibe.
Read MoreSloe gin is gin, but it isn't. See what distinguishes this liqueur from the plain hard spirit. We even drop a couple great cocktail ideas for you to try.
Read MoreThough you bought your canned tuna on the store shelves, chances are your pantry is not so climate controlled. See the best place to store it instead.
Read MorePotato salad is already a great side dish, but it can become the main event. With these 13 ingredients, you'll take your potato salad game to the next level.
Read MorePlain old iodized salt just doesn't cut it anymore when seasoning watermelon. See why the slightly picante, made-in-Mexico Tajín is what folks are reaching for.
Read MorePreparing brisket can dominate your day, but who can be mad about it after sinking their teeth into a juicy slice. See how long it takes to smoke one.
Read MoreThe frozen pizza aisle in your local grocery store is likely a cornucopia of options. So, we sampled and ranked these 10 brands to help avoid choice paralysis.
Read MoreIf lemonade with a shot of espresso sounds like something you'd only order on a dare, it's time to step outside your iced coffee comfort zone.
Read MoreSam Adams' Utopias beer can't be had everywhere, but it's their loss. For folks that would like to enjoy beer that's more like a brandy than a Bud, try it out.
Read MoreThough it's not the most obvious pairing, sweet corn and ice cream were made for each other. See how it's eaten around the world, and get tips for churning.
Read MoreA baby Guinness is nothing like it sounds in terms of taste, but is a dead ringer in appearance. See why this coffee and cream liqueur cocktail is making waves.
Read MoreYou know Corona is beer, but do you know what kind? Learn why these lightly-colored brews are so satisfying, and a bit of the history behind them.
Read MoreIt's the worst when your delicious ice cream starts to melt in your hands on a hot summer day. Fix that problem with a pinch of salt -- yes, really.
Read MoreCottage cheese is not only a great G-free or keto flatbread wrap option -- it's also soft in the middle, crunchy on the edges, and totally full of flavor.
Read MoreThere's been an explosion of frankenpastries in the last few years, from the cronut to the crookie. See the latest twist, mixing French and Japanese cuisine.
Read MoreWatermelon is basically a perfect hot day treat, but can be tricky to cut and serve. Cubes are a great option, and we show you the best way to carve them out.
Read MoreIt's sweet, it's a little tangy, it's craggy, it's delicious. See what an old fashioned donut is all about, and how it differs from contemporary types.
Read MoreCanned biscuits are often whipped up in a jiffy as a side to the main dish. But this handy little food can be used in many other ways, and here are 13 of them.
Read MoreBaby carrots are are incredibly snack-able with dips and spreads, but what about these pint-sized root veg were people misled about along the way?
Read MoreHow we conceptualize our food is as important as how we regard its history and forge its future. Here's where top chefs come down when considering the hot dog.
Read MoreIt'd be tough to blame you for chucking a watermelon rind. They certainly don't seem like good grub at first glance, but you just need a few good ideas!
Read MoreWhen guests turn up at the cookout for burgers that need a little self-assembly, they want variety and accessibility. Deliver on both counts with muffin tins.
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