How Using A Pellet Vs Charcoal Grill Affects Your Food's Taste
You can pick up multiple grill types these days. What's the difference in flavor between the standard charcoal-style versus the pellet-style grills?
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The Reason Ackee Fruit Is Banned In The US
Raw ackee can be dangerous to deal with because it harbors a toxin. See the history of the fruit, why the FDA clamped down, and how you can enjoy, if you dare.
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Mistakes Everyone Makes When Cooking Short Ribs As Explained By Chefs
Short ribs can be the star of any meal but they can easily ruin an evening. So, we spoke with two experts to help you avoid these short rib cooking mistakes.
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The Reason Costco's Rotisserie Chickens Have A 2-Hour Shelf Life
Costco rotisserie chickens are one of the most sold items by volume at the store. See why the retailer has a strict time limit for keeping them on display.
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How Long Does It Take To Steam Green Beans In The Microwave?
Steaming green beans is a simple operation however you approach it. Either pick up of a version you can steam right in the bag, or pop in a dish and nuke.
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11 Celebrity Chefs And The Foods They Hate
Not every food is for everyone including celebrity chefs, despite their mastery of recipes and flavor. Here are 11 foods these celeb chefs cannot stand.
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What Really Puts The Spice In Tajín Seasoning
See which peppers bring the heat to Tajín seasoning, giving the popular blend a distinct flavor. Give a palatable kick to cocktails and fresh fruits.
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Ever Wonder If Uncarbonated Beer Is A Thing?
Although flat beer is generally considered by many to be unpalatable, there are reasons why some drinkers mya desire options with less carbonation.
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The Mistakes Everyone Makes When Cooking Green Beans Laid Out By Expert Chefs
Preserving the mild flavor of green beans is a delicate affair. So, we spoke to three expert chefs to give you the low-down on how to best prepare them.
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Give Your Egg Sandwich An Italian Twist And Add Tomato Sauce
If you're sick of your plain old egg sandwich, try spicing things up a bit with an Italian twist. The twist in question? Tomato sauce. You'll never go back.
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How Many Pizzas Do You Need To Order For 20 People?
Whether you're in Cincinnati or Naples, pizza is a great way to feed a crowd. But how many to order? Our formula estimates just how many pies to pick up.
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The Sad Reason Foie Gras Is Banned In So Many Countries
Still a delicacy in France, for many, foie gras is the epitome of fine dining. However, its production has led to the dish being banned in many countries.
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What's Going On With This Scallion Latte Trend?
As food and drink trends proliferate, where does the scallion-laced latte come down? Is it a winner or does it join the growing pile of disappointments?
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The Bear Season 3 Gave Us A Sneak Peek Into The World Of Restaurant Depots
Spoiler Alert: Carmy's sister Natalie is tasked with making a Restaurant Depot run to get supplies for The Bear. See how this bulk restaurant retailer operates.
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The Reason Aldi's Meat Is So Cheap
Aldi has cheap goods, true enough; but are there some that are suspiciously cheap, like the meat? We look at quality and ways it's able to justify the low cost.
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Why Is A Hot Dog Called A Glizzy?
We never seem to be done naming hot dogs. And while the term glizzy is likely to be eclipsed someday as well, it's some twenty years in the making.
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Why Were Trader Joe's Patio Potato Chips Discontinued?
A popular Trader Joe's snack - the Patio Potato Chip line - aren't available for purchase, but not because they didn't sell. The reality is much sadder.
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What Is A Paper Plane Cocktail, And How Did It Get Its Name?
The Paper Plane cocktail wasn't dreamed up a hundred years ago in some airport bar, but within the last twenty by a bartender looking to help out a friend.
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The Temperature Your Grill Should Be When Cooking Burgers
Grilling outdoors in the summer months is one of life's pleasures. But that joy could end if your grill isn't at the right temperature for grilling burgers.
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Whatever Happened To Quiznos Sandwich Shops?
Quiznos led in sub-style sandwiches out of the gate, but got edged out by stiff competition in this market, and issues between corporate and franchisees.
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How To Make Cheap Beer Taste So Much Better
We recommend that you try these cheap beer improvement hacks before tossing it, because they'll probably make your unworthy brew good enough to guzzle.
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14 Cocktail Names That Could Probably Use A Rebrand
Enjoying a cocktail with friends is one of life's pleasures. But why ruin the experience with a cocktail name incongruous with what you're drinking or the vibe.
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See Why Sloe Gin Is Something Of A Misnomer
Sloe gin is gin, but it isn't. See what distinguishes this liqueur from the plain hard spirit. We even drop a couple great cocktail ideas for you to try.
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Why You Should Think Twice Before Storing Canned Tuna In The Pantry
Though you bought your canned tuna on the store shelves, chances are your pantry is not so climate controlled. See the best place to store it instead.
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13 Underrated Ingredients You Should Be Adding To Potato Salad
Potato salad is already a great side dish, but it can become the main event. With these 13 ingredients, you'll take your potato salad game to the next level.
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The Spicy Seasoning You Should Be Sprinkling On Your Watermelon
Plain old iodized salt just doesn't cut it anymore when seasoning watermelon. See why the slightly picante, made-in-Mexico Tajín is what folks are reaching for.
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How Long Does It Take To Smoke A Brisket?
Preparing brisket can dominate your day, but who can be mad about it after sinking their teeth into a juicy slice. See how long it takes to smoke one.
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