What Type Of Cheese Usually Tops French Onion Soup?
Take part in the timeless delight of French onion soup, where caramelized onions meet broth, crowned with a particular melted cheese on a crust of French bread.
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Those Color-Coded Plastic Bread Tags Are Cluing You In About Freshness
Crack the code to fresher bread. The color of those square plastic tags reveals the day on which loaves were baked, so ensure your lunch sandwich is top-notch!
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Why You Should Always Store Grapes On The Stems
When it comes to grapes, don't fall victim to videos that encourage obsessive organization. Embrace natural storage because it will keep them fresh for longer.
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Olive Oil Is Great For Cleaning Stainless Steel
Olive oil is the secret to keeping stainless steel gleaming. Learn how this kitchen essential can restore shine and protect surfaces against future smudges.
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13 Mistakes To Avoid When Making Caramel, According To A Confectioner
Caramel can be used in a myriad of dishes but making it requires scientific precision. So, we spoke to a confectioner to help you avoid these 13 mistakes.
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Does Storing Guacamole With An Avocado Pit Actually Make It Last Longer?
Discover the truth about keeping guacamole green: Forget the avocado pit myth and try these science-backed hacks for fresh, vibrant dip.
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The Best Wines To Pair With Ham
Unlock the absolute perfect pairing for your savory ham feast or charcuterie board with our guide to matching wine flavors, from Pinot Noir to sparkling rosé.
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Ree Drummond's Favorite Hack For Saving Money On Groceries Is So Simple
Ree Drummond's dishes out wallet-savvy wisdom for grocery shopping, as she shares her top tip for cutting costs without compromising quality.
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You Should Probably Take More Time To Clean Asparagus
Clean and crisp asparagus awaits. Blanching not only purifies your spears but also enhances color and texture, making for a truly vibrant side dish!
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Does Bourbon Have To Come From Kentucky?
Discover bourbon's expanding horizons beyond Kentucky. From Texas to Washington, taste the evolving American tradition of this iconic spirit.
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The Best Way To Store Parmesan Cheese In The Fridge
Learn how best to preserve the rich flavors and textures of your precious block of Parmesan cheese with proper wrapping techniques and smart freezer storage.
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Soften Cream Cheese In Under A Minute With A Simple Technique
See the secret to effortless cream cheese softening. Whether for baking, dips, or bagels, you can get this Philadelphia fromage at the temp you need it quick.
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What No-Age Statements Mean When It Comes To Whiskey
Where do you sit on the debate on age statements in whiskey? Does the allure of older spirits still grab you, or will you try tradition-challenging NAS liquors?
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Chick-Fil-A Rolls Out A New Sunjoy Drink While Testing A Pretzel Cheddar Club Sandwich
Sip into spring with Chick-fil-A's limited-time Cherry Berry Sunjoy drink, and (if you're in Raleigh) the tantalizing Pretzel Cheddar Club Sandwich.
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US Food Cities Anthony Bourdain Thought Flew Under The Radar
Explore the lesser-known culinary delights Anthony Bourdain uncovered across the United States, from classic Southern to global flavors and farm-to-table fare.
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Minute Steak Isn't As Quick As It Sounds
Discover the versatility of "minute steak" - a quick, budget-friendly beef option for flavorful dishes that go beyond what the misleading name suggests.
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Should You Tip With Cash Or Card At Restaurants? The Answer's Easy
Tipping etiquette in restaurants: Does it matter if you're tipping with cold hard cash or plastic? We unveil the nuances of modern gratuity culture.
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The Science Behind Why Pickle Juice And Whiskey Go So Well Together
Meet the pickleback: a whiskey shot's best friend. Learn why this odd pairing is more than just a gimmick and comes with a host of surprising benefits.
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The Best Breads To Use When Making Grilled Cheese
We're disrupting grilled cheese by looking at the best breads for irresistible crunch and gooeyness. Level up your childhood sammy and go gourmet.
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What You Should Never Overlook When Shopping For Bagged Salads
Bagged salad woes? Learn to pick fresh greens, store them right, and salvage what aren't the slimy bits, ensuring crisp, tasty salads every time!
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How Añejo And Reposado Tequila Differ From Each Other
Jump into this primer on the various differences between tequila añejo and tequila reposado. From aging time to flavor profiles, find your perfect sip.
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The Southern Staples That Are Being Served At The 150th Kentucky Derby
Get ready for the 150th Kentucky Derby with a mouthwatering Southern spread featuring local ingredients and flavor twists, courtesy of Chef Robert Lopez.
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Why Some With Gluten Sensitivities Can Eat Sourdough Bread
Is sourdough bread the gluten-free solution you've been searching for? Discover the truth behind its lower-gluten reputation and who can enjoy it.
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The Best Wines To Pair With Oysters, According To A Sommelier
Wine and oysters are a culinary match made in heaven. So, after consulting an expert we've created this definitive pairing list to help you impress your guests.
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Soy-Marinated Eggs Are The Topping Your Ramen Has Been Missing
Soy-marinated eggs are a culinary delight for ramen lovers. See how to perfectly prepare this umami protein explosion and amp up your noodle game.
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Think Twice Before You Eat Sprouted Potatoes
See how little sprouts and a green hue on the peel of your potatoes could indicate toxins, and find out the safe ways to handle and store them for meals.
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Trust Us — You Should Be Boiling Corn In Butter
Transform your corn on the cob with a milky butter bath. Tender, creamy, and irresistibly sweet -- experience the ultimate in corn perfection!
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