What Really Separates Lima Beans From Edamame
From the canned goods aisle to your kitchen, the variety of beans can be overwhelming. Lima beans and edamame may look alike, but they're not the same.
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What Is Nashville Hot Chicken And How Is It Different From Buffalo Chicken?
Do you prefer crunchy or saucy? Nashville hot vs. buffalo chicken -- discover the fiery origins and flavorful differences between these spicy American staples!
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Why It Feels Like Bananas Are Untouched By Inflation
Bananas may just be the unsung heroes of the fruit world. Why are they always cheap, and what exactly are the factors that keep the prices stable?
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14 Uses For Store-Bought Rotisserie Chicken
Rotisserie chicken is one of the most versatile grocery-items you can buy. Ready made, it can be added to a multitude of dishes. So, we put together 14 of them.
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The Largest Candy Store In The US Is In The Heart Of Ohio
Discover the candy haven at b.a. Sweeties Candy Co., boasting North America's largest selection of sweets, rare treats, and endless soda options!
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The Type Of Coffee Starbucks Uses In Its Stores
Explore Starbucks' commitment to quality and sustainability with their exclusive use of premium Arabica beans, offering a distinct flavor in every cup.
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15 Mistakes Everyone Makes When Cooking An Omelet, According To An Expert
It may seem like there's nothing to making an omelet. After speaking with an expert who gave us 15 mistakes everyone makes, it's clear there's much more to it.
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The Common Thread You Didn't Know Aldi And Trader Joe's Shared
Learn the link between Aldi and Trader Joe's, from their similarly distinct shopping experiences to the question of ownership, given the long legacies of each.
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How Long Does Cooked Pasta Last In Fridge?
See how you can rescue leftover pasta from the trash, and transform it into flavorful dishes with these tips for the best storage and reuse.
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The Science Behind Why Bananas Take Over Your Smoothie Every Time
Have you ever wondered why bananas steal the show in your fruit smoothies? It's all about esters! We reveal the science behind their potent aroma and flavor.
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What's Brooklyn-Style Pizza And What Makes It Unique?
There's a certain kind of magic to Brooklyn-style pizza. See why a crispy-chewy crust, tangy sauce, and cheesy blend is distinct from a typical New York slice.
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The Major Difference For Shaking Cocktails Wet And Dry
Do you know the difference between a wet and dry cocktail shake? We divulge this, but also foam science, and which treatment James Bond's martini gets.
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Smash Your Croissants For A Crispy Grilled Cheese
Transform your sandwich game with flattened croissants. Crunchy on the outside, buttery on the inside - perfect for grilled cheese or savory fillings.
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Portuguese Dishes You Should Try At Least Once, According To An Expert
Portuguese cuisine is often overlooked but bursts with rich, decadent flavors. Our expert offers detailed culinary insights, having grown up on these dishes.
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Plot Twist — The Starbucks Mascot Isn't Actually A Mermaid
We unveil the (quite literal) allure of the Starbucks chain's timeless logo - and ... she's not a mermaid! Learn the truth, and history behind the mascot.
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Starbucks Reveals New Cup Design In Order To Reduce Waste
Starbucks' new reusable cold cups, designed with 10-20% less plastic, are a step forward for sustainability, rewarding eco-conscious customers along the way.
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What Is Seitan And How Is It Different From Tempeh?
There's a suitable plant-based protein out there for everyone; see how seitan and tempeh differ in terms of their texture, flavor, and nutrition.
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When In London, Head To The World's First Rotating Cheese Bar
We dish about London's Pick & Cheese, a rotating cheese bar at Seven Dials Market, where artisanal cheeses take center stage on a conveyor belt feast.
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Trader Joe's Recalls Organic Basil For Salmonella — Here's What To Know
Trader Joe's recalls Infinite Herbs Organic Basil due to potential salmonella contamination. Check for affected products and contact for refunds.
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Why Is Canned Soup So Salty?
Uncover the surprising sodium content lurking in your favorite canned soups and how it impacts your health. Is it time to rethink your go-to comfort food?
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Jacket Potatoes - Great Use For Canned Tuna Or British Abomination?
Explore the unconventional twist on the classic baked potato with a hearty topping -- a mayo-rich tuna salad. It's. become quite the British favorite.
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How Long Is Buttermilk Good For Once It's Opened
Learn the secrets to preserving your leftover buttermilk: from freezing tips to homemade alternatives, ensuring every drop lasts deliciously.
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Can You Really Eat Kiwi Skins?
Join in the divisive kiwi debates: to peel or not to peel? Kiwi skins offer nutrients, but some find the fuzz unappetizing. Here's the scoop.
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McDonald's Spices Things Up With A New Chicken Sandwich
McDonald's introduces the Bacon Cajun Ranch McCrispy, a tantalizing twist on its iconic chicken sandwich lineup. Available soon at participating locations!
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The 2-Ingredient Paste You Need To Clean Dirty Cookie Sheets
Banish stubborn stains from your cookie sheets with a powerful duo: baking soda and hydrogen peroxide. Discover the chemistry behind their cleaning magic!
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Grocery Stores Often Use Old Produce For The Salad Bar. Should You Care?
Grocery stores repurpose produce for its salad bars, but should you be concerned? We dig into some of the safety standards surrounding of this practice.
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Mashing Avocados Is Unbelievably Easy Using A Cooling Rack
The secret to effortless guacamole prep is to use a metal cooling rack to pre-mash ripe avocados. Less time getting ready, more time for fiesta!
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