Chef-Approved Secrets For The Juiciest Steaks You'll Wish You Knew Sooner
Cooking a juicy steak may seem daunting but we've got your back. After speaking with three experts we reveal these professional secrets for the juiciest steaks.
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What Flavor Is Superman Ice Cream?
Superman ice cream is a mystery to many, as you can never really tell what flavor it is. Is it a combination of flavors, or a unique one all its own?
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The Best Sides To Serve With Chilaquiles
Chilaquiles are an amazing breakfast option. While you can serve them up by themselves, where's the fun in that? Get the perfect sides to go along with it.
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The Oil Mistake You're Making When Popping Popcorn
As badly as we all want that butter flavor in our popcorn, the best way to get it (without ruining the popped kernels) isn't butter. Reach for this instead.
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The Ultimate Ranking Of Canned Tomato Brands
With so many canned tomatoes to choose from, having a bit of knowledge can make all the different. So, we tested these 13 brands and ranked them worst to first.
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The Best Type Of Cheeses To Add To Your Summer Pasta Salad
A pasta salad is summer's sweetheart. But if it isn't drizzled in rich oil and sprinkled over with the perfect cheeses, it's simply going to fall short.
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The Discontinued Little Debbie Dessert You Probably Forgot Existed
Even the strictest almond parents must have a soft spot for sweet Little Debbie snacks and its adorable logo. See which variety was discontinued and why.
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The Biggest Mistake You're Making When Ordering A Long Island Iced Tea
One of the most alcoholic drinks out there, the Long Island Iced Tea is famous for many reasons, but there is one mistake you want to avoid when ordering one.
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Why You Should Be Blanching Your Green Beans
There's nothing like a snappy, fresh green bean, especially compared to the mushy canned ones. But you're not going to get that result without a proper blanch.
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Tiramisu Actually Started Off As A Happy Accident
Tiramisu is a classic after dinner staple, slightly boozy and bitter with coffee. See how it got created -by accident no less - by an Italian pastry chef.
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Are Shallots Really All That Different From Onions?
While they may seem quite similar, shallots are different from onions. Here's everything you need to know about their similarities and differences.
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The Toaster Hack That Makes Quesadillas A Pan-Free Affair
Whether all the pans are being washed, or you just like little foodie shortcuts, heating your quesadilla in the toaster will suit the moment. See how to do it!
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The Viral Costco Food Court Hack That Makes Its Hot Dogs Even Better
Costco food court hacks know no limits. The latest hot dog hack is leaving some social media commenters drooling while others are left with churning stomachs.
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How Many Shots Are In A Standard Mixed Drink?
Knowing how much alcohol is in your mixed drink is critical. Not having this information could mean the difference between a great night out and a bum one.
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Costco Unveils Brand New Dessert That Gives Orange Crush Vibes
Costco is not early to the orange cream trend this summer, but it might end up being the best. See why fans are clamoring over this delicious monster of a cake.
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Despite The Name, Black Pudding Is Not A Dessert
It's an honest mistake to make given the name, and while the Brits do make a great dessert, black pudding doesn't qualify. That's because it's sausage.
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How To Make Buttermilk With Just 2 Ingredients
Run out of buttermilk and the store is closed? No worries, you can whip up a workable substitute by pulling out two much more common ingredients.
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What Bouillon Cubes Are Actually Made Of
Bouillon is a must in any kitchen its versatility is virtually unrivalled. This deep dive brings you everything you need to know about the handy little cubes.
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How To Make TikTok's Viral Fluffy Coca-Cola
Fluffy Coca-Cola drinks are making the rounds on TikTok and beyond. See how to assemble the drink, and how you might go about riffing on the basic formula.
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Why Is Trader Joe's Beer So Cheap?
Trader Joe's takes its beer pretty darn seriously. See how the selection, but more importantly, price of its brews keep folks busting down the doors.
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3 Experts Weigh In On Ways To Amp Up Your Pancakes
If you're stuck in a rut and want to amp up your pancake game, fear not. We spoke to three experts who reveal the best pancake upgrades they know.
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The Greenville Mayo Trail In South Carolina Is A Must-See Destination
Home of Duke's Mayonnaise, Greenville, South Carolina honors its condiment heritage with a trail of restaurants that feature it with select dishes.
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Why You Should Think Twice Before Adding Olive Oil To Pasta Water
Cooking pasta is an art, and with so much advice out there it's hard to know what to do. But, one this is pretty clear: Adding olive oil to water is a no-no.
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The Best Way To Store An Open Bottle Of Red Wine
We tapped sommelier Gabriel Corbett of JÔNT to answer our burning questions about the best ways to keep your opened bottles of red. See what he told us.
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The 9 Most Popular Myths About Spam
That stoic can of Spam in your cupboard is surrounded by myths from its origin to its shelf life. We've looked into it and busted these nine common Spam myths.
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How To Store Fresh Green Beans
See the best way to store your fresh from the market or garden green beans. Whether storing them for next season or the end of the week, we've got you covered.
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The Strongest Liquor In The World Is More Potent Than Everclear
While Everclear has long been the poster child of the strongest liquor one can buy, there is another that is even stronger and it hails from Poland.
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