Costco Sells A Wild Amount Of Hot Dogs Every Year
In 2023, Costco sold 200 million hot dog and soda combos. To put that number in perspective, that equates to around 50,000 hot dogs being sold every hour.
Read More-
-
Think Twice Before Storing Your Bottled Water In The Garage
Many people store unused bottled water in the garage, waiting for the time they would drink it. But storing water near harsh chemicals isn't the best idea.
Read More -
Ever Wonder Why Trader Joe's Wine Is So Cheap?
Trader Joe's wine is tasty yet affordable -- how do they do it? Well, it comes down to their supplier and the ways they cut costs while maintaining quality.
Read More -
9 Snack Food Products That Were Discontinued For Good Reason
Snack foods come and go for a various reasons but some are more egregious than others. Some of these nine snack foods were pulled because they were dangerous.
Read More -
What Makes A Martini Dirty?
A martini generally includes gin, vermouth, and a lemon peel for garnish, but a dirty martini includes an extra savory kick that turns the drink brown.
Read More -
Why Dairy Queen's Soft Serve Isn't Technically Ice Cream
Call it what you like - soft serve, satisfying, sweet - there's one thing Dairy Queen's not allowed to call their creamy confections, and that's "ice cream."
Read More -
What Is Imitation Crab Made Of?
Imitation crab may sound off-putting, but it's closer to the real thing than you may think. This ingredient deep dive will dispel any queries you may have.
Read More -
How Water Ice Became Such A Phenomenon In Philadelphia
Water ice is a beloved Philadelphia treat that's unique to the region, so here's everything you need to know about it, including it's origin story.
Read More -
The Biggest Mistake You're Making When Storing Cheese
If you're making this cheese storage mistake, you're costing yourself days and dollars, losing your cheese to trash. See what expert Dominick DiBartolomeo says.
Read More -
The Free Topping Upgrade You Should Be Getting On Your Costco Pizza
We absolutely love Costco food court hacks. See which unintuitive (and did we mention free) addition you can ask for when placing your pizza order.
Read More -
McDonald's Hacks You'll Wish You Knew Sooner
McDonald's, well-known for budget meals, is also a treasure trove of secret hacks. These short cuts and money savers will surely improve your McD's experience.
Read More -
Is It Safe To Eat Raw Hot Dogs?
You've been told not to eat raw cookie dough, and despite the warnings, did it anyway. But chomping on a raw hot dog is possibly even more worrisome. See why.
Read More -
The Importers To Look For When Buying Wine, According To An Expert
Gabriel Corbett of Jônt lets us in on his wine-sourcing hack -- sticking to trusted importers. See which longstanding houses he recognizes as best of the best.
Read More -
What Does It Mean To Order A Domestic Beer?
Coors Light, Miller High Life, and Bud Light are all domestic American beers. These suds are brewed and intended for distribution within the United States.
Read More -
Remember When Twinkies Were Almost Discontinued Forever? Here's Why
Twinkies was hanging by a thread just a few years ago. Why did we almost lose the beloved Hostess snack, and what was its journey back from the brink like?
Read More -
How Is It That Costco's Hot Dogs Are Still Only $1.50?
Costco's hot dogs beloved by customers are still priced at just $1.50 all these years later. Here's how it's possible, and why Costco isn't changing the price.
Read More -
If You're Brave Of Heart, Consider Trying The Viral Hot Dog Cocktail
Looking to branch out from your usual cocktails and feeling particularly brave? Why not give this viral hot dog cocktail a try ... how bad can it be?
Read More -
Expert Tips On Chilling Red Wine
Gabriel Corbett, sommelier at Washington D.C.'s Jônt gives us expert tips for chilling red wines, first busting the myth that it's verboten to do so.
Read More -
Cook Your Pizza In A Cast Iron Skillet For Deep Dish Pies At Home
We spoke with owner of Pizaro’s Pizza Napoletana, Nicole Bean to answer our burning questions about using cast iron pans to cook deep dish and other pizzas.
Read More -
Refried Beans Have A Misleading Name
Refried beans are a favorite when Mexican food is involved -- whether its nachos or tacos, but calling them twice fried comes from a lexical misunderstanding.
Read More -
Is It Possible To Freeze Chicken Salad?
Chicken salad is tasty and versatile, but is it okay to freeze it for later? While we won't say it's better than fresh, we'll give you tips on best practices.
Read More -
How To Use Simple Syrup In Your Next Old Fashioned
Simple syrup is an essential part of the classic old fashioned cocktail. We turned to an expert for advice on making and incorporating this sweet ingredient.
Read More -
Costco's New Chicken And Bacon Sandwich Is Already Unpopular
The Costco food court is widely beloved for its great prices and surprising high quality menu items, but the latest offering is coming up short.
Read More -
This Olympic Gymnast That's Actually Sponsored By Parmigiano Reggiano
Parmigiano Reggiano - yes, the real stuff - has sponsored an Italian Olympic gymnast, among other Olympians, and the sponsorships are going viral.
Read More -
4 Experts Lay Out Helpful Uses For Leftover Pasta Water
You are throwing culinary liquid gold down the drain every time you dump pasta water. We spoke to four experts to explain how to use this versatile ingredient.
Read More -
Does Trader Joe's Accept EBT?
Trader Joe's great selection of items make it a draw for everyone. If you're a recipient a federal food benefits, you might be curious if TJ's will accept.
Read More -
You Shouldn't Hyper-Decant Your Wine, Says One Expert
According to expert sommelier Gabriel Corbett of Jônt, hyper-decanting doesn't hold a candle to traditional methods. See what kitchen tech-heads are missing.
Read More
