What Exactly Separates Butter Burgers From The Pack?
Butter burgers certainly have an attention-grabbing name, but what's the real deal behind this classic Midwestern dish and how much butter gets involved?
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Unlock The Secret To Juicier Steak By Taking Your Time
If you're looking to cook a wonderfully juicy steak, then an expert recommends calculating for an extra bit of time that could make a major difference.
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The Famous Chef-Created, Discontinued Canned Soup That May Never Return
A once-popular canned soup created by a famous chef has disappeared from grocery store shelves. What happened to make this product a culinary dead end?
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Avocaderia: Here's What Happened After Appearing On Shark Tank
Avocaderia had an interesting avocado-based restaurant concept when one founder pitched it on Shark Tank. How did the business fare after its episode aired?
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The Unexpected Place Trisha Yearwood Stored Butter On Set
While filming her Food Network cooking show, country star Trisha Yearwood keep butter in a surprising yet potentially very useful place in her kitchen.
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Miso And Ginger-Glazed Salmon Recipe
This vibrantly tasty salmon, brushed with a flavorful miso ginger sauce, seared, and then baked for perfect tenderness, can be on the table in under 20 minutes.
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How Frozen Pizza Can Indicate A Coming Recession
Frozen pizza may seem so ubiquitous that you forget about it, but sales of this at-home treat may just indicate pending economic woes for an entire country.
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Why You May Want To Keep Aldi's Irish Butter Out Of Your Shopping Cart
Irish butter is popular for its richer character compared to American varieties, but the Aldi duper of a popular Irish brand might not be worth the savings.
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The Big Reason You Should Buy Frozen Blueberries Over Fresh
Frozen blueberries can certainly be an easy way to add fruit flavor to many dishes, but there's another big reason you may want to buy them instead of fresh.
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The State That Makes Almost Half Of The Butter In The US
Plenty of dairy regions in the United States produce butter, but there's one particular state that manages to seriously dominate the U.S. butter industry.
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Why Sam's Club Has Costco Beat When Ordering A Custom Sheet Cake
When it comes to ordering sheet cake from warehouse retailers, Sam's Club might just have Costco beat. Here's why some argue this store's bakery is superior.
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Dunkin' Adds A Fruity New Refresher And Loaf Flavor Just In Time For Summer
Popular coffee chain Dunkin' is set to debut some new summer menu items, including a fruity Refresher and a similarly flavorful and sweet loaf.
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Create More Grilling Space Using A Clever Wire Rack Trick
If you find that your grill is getting a bit crowded with all manner of different foods , then the simple addition of a wire rack can make a major difference.
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The Discontinued Black Pepper Chip That May Never Come Back
Once upon a time, a black pepper-infused variety of a popular chip was released to the U.S. market Though it was discontinued, fans still hope for its return.
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Here's Why Cold Pizza Tastes So Good - And More Leftovers These Chefs Love For Breakfast
Ah, the joy of cold leftover pizza for breakfast. Chefs explain why cold pizza is so good the next day, and they share other leftover food favs for breakfast.
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The Substitutes To Turn Down The Richness In Starbucks' Mocha Cookie Crumble Frappuccino
If you've got a hankering for a rich Starbucks Mocha Cookie Crumble Frappuccino but want to dial down the intensity, it's time to turn to a few key substitutes.
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The Light Twist Giada De Laurentiis Puts On Her Chicken Parmesan
Chicken parmesan is big on flavor, but also kind of heavy for a regular meal. Giada De Laurentiis has figured out the perfect solution with this light twist.
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The Discontinued Dairy Queen Blizzard Collab We Wish Would Return
Dairy Queen is well-known for the ice cream-like Blizzard and its many variations, but there's one discontinued Blizzard collab we wish we could see again.
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The Creamier Milk Substitute For The Ultimate Mashed Potatoes
For seriously creamy mashed potatoes, it may be time to ditch the more traditional whole milk incorporated into the dish and reach for a non-dairy substitute.
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The Sweet Morning Snack You Should Make With Boxed Cake Mix
To make a sweet breakfast treat favorite, you don't have to laboriously mix up a yeasted dough. Instead, the answer may lie in a handy box of cake mix.
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Why You Really Don't Want To Turn A Gas Grill Into A Smoker
Gas grills can be great for a lot of things, but you probably won't be served very well when trying to turn it into a smoker. An expert explains why.
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17 Of The Best Cookbooks For Beginners, According To Reviews
If you're new to cooking, here's a list of some of the best cookbooks for beginners. From Snoop Dogg to Ina Garten, these books will inspire you in the kitchen.
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Numilk: Here's What Happened After Appearing On Shark Tank
Numilk was a company whose founders wanted to create something that stood out amongst many non-dairy milks. Here's how they fared before and after Shark Tank.
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The Controversial Discontinued Ben & Jerry's Flavor That Didn't Stand A Chance
Ben & Jerry's sometimes makes mistakes with new ice cream flavors, but this short-lived variety managed to get tangled up with a violent period in history.
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Take Scalloped Potatoes To The Next Level By Adding Unique Ingredients
Scalloped potatoes are a classic comfort food dish that can also bring stunning visuals. But to amp it up even more, think outside the ingredients box.
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The Seasonal Salt & Straw Ice Cream Flavor That Turned Classic Comfort Food Into A Snack
Salt & Straw is already well-known for putting out some truly unique ice cream flavors, but one seasonal variety took its cues from a surprising comfort food.
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Why One Of Bill Murray's Favorite Pizzas Comes From This Illinois Restaurant
Comedic actor Bill Murray revealed one of his favorite pizzas in all of Chicago, in a culinary landscape that is already rife with delicious pizza pies.
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