The Heartbreaking Death Of Super Size Me Director, Morgan Spurlock
Morgan Spurlock, documentarian and trailblazer in the space of scrutinizing modern food culture, has died from cancer at 53. We look back on his legacy.
Read MoreMorgan Spurlock, documentarian and trailblazer in the space of scrutinizing modern food culture, has died from cancer at 53. We look back on his legacy.
Read MoreSee how the rich and surprisingly complex flavor of Dr. Pepper transforms a batch of white beans. If it works for a rack of ribs, why not this?
Read MoreIf you think jalapeƱos are hot, its best to go nowhere near Pepper X, the world's hottest pepper. It's more than three-hundred times more potent!
Read MoreChipotle customers have begun to bolt from the restaurant mid-order if they don't receive satisfactory portions -- and are posting about it online.
Read MoreMcDonald's discontinued Snack Wraps are sorely missed, but why were they nixed in the first place? Here's what we know about this fan-favorite wrap.
Read MoreEver wonder what's really in your hot dogs? Here's everything to know about how hot dogs are actually made, from the first step to the first bite.
Read MoreSee how you can use a blender bottle (among others) for toting your eggs. Get cracking because this is a simple and easy way to a family-sized breakfast feast.
Read MoreIs your favorite liquor kosher? See the basic rules and requirements that determine whether or not your spirit of choice makes the cut for Judaic law.
Read MoreEven though you can't pick up a case of TaB soda today, people still know its name. See the story behind why, and why it eventually disappeared from shelves.
Read MoreJewish barbecue -- it's more than just brisket and pastrami. From Kosher-certified cuts to Middle Eastern flair, see what all the hype is about.
Read MoreBuying bottled water can be a tad overwhelming with so many option on supermarket shelves. Thankfully, we've sampled 22 brands and ranked them worst to best.
Read MoreSee why you need to be leaving those shrimp intact when tossing on the grill. We offer a worthy defense of the idea, plus some thoughts for preparing.
Read MoreNo matter how hard you try to prevent it, whenever you cook a batch of pasta, there always seems to be leftovers that need to be stored away for another time.
Read MoreCooking scallops can be seen as challenging but simplicity is the key. We spoke to two seafood chefs seafood who outlined these 11 mistakes you my be making.
Read MoreHave you ever spotted teeny bites gracing a table at a fancy restaurant. These multi-course openers are often free but always whimsical and boldly flavored.
Read MoreBeat the heat with homemade popsicles - a viral TikTok video shows folks how to craft them using a sweet slurry, sticks, a bread pan, and a little ingenuity.
Read MoreMcDonald's may seem ubiquitous worldwide. But from laws to terrorist activity, these six countries have basically banned the QSR from serving their citizens.
Read MoreSee how to pick out the best lobster tails, then grill them to utter perfection. It's not as simple as chucking those beautiful tails on and forgetting it!
Read MoreWhen the grill has cooled, what to do with those leftover franks? We dig into how long they last in cold storage as well as ways to use those dogs up quickly.
Read MoreGrilling salmon can be tricky. See the many ways you can do so without your filets sticking to the grill grates -- from cedar planks to adequate lubrication.
Read MoreToppings are nice, but you don't want to rely on them to salvage your dry puck of a patty. That's why you need to be setting ice cubes atop your burger.
Read MoreWe can't always bother with breaking out the grill when we're craving a juicy burger. See how long you need to cook them when using the air fryer.
Read MoreSee why inverting your Jell-O shots is key to maximizing fun at your next party. Get the whole flavor collection for a full color palate, and shoot responsibly!
Read MoreDuring watermelon season, get past the wedges, and build a salad. You'll come to crave the savory blend of melon with tangy feta cheese and red onion.
Read MoreIs a world without coffee on the horizon? Climate change may be pushing us toward alternatives. What does that look like for your daily brew?
Read MoreDid Drake really serve mac and cheese with raisins at his own birthday party? While there are reasons to think he might've, certain details cast doubt.
Read MoreOne key tip for perfectly grilled corn on the cob is (mostly) leaving the husks intact. We also debunk some of the corn-grilling myths out there.
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