The Best Type Of Tofu When It Comes To Grilling
Not all tofu blocks are suitable for the grill. See which will hold up under the flame, whether your slathering in BBQ sauce or just need a meat substitute.
Read MoreNot all tofu blocks are suitable for the grill. See which will hold up under the flame, whether your slathering in BBQ sauce or just need a meat substitute.
Read MoreTime-saver or safety hazard? With summer barbecues right around the corner, here's what you need to know about cooking up hot dogs in their plastic packaging.
Read MoreTuna salad is a great staple of lunchtime and cookouts, but if you're looking to jazz it up a bit, maybe use some relish as a new ingredient while prepping.
Read MoreAuthentic Italian food differs greatly from American-Italian food. We spoke to three experts to stop you from making these mistakes when ordering Italian food.
Read MoreThe humble potato masher can be used for much more than simply crushing spuds. Here are 14 ways to use this tool for anything from banana bread to egg salad.
Read MoreXXL is a new hot club wine, but don't you dare put them in a box. The high alcohol content and fruity flavors make them well-suited to any fun occasion.
Read MoreKudos snack bars were once a favorite of kids and parents, but as a "health snack" that wasn't all that nutritious, they eventually disappeared.
Read MoreWhy should burgers get all the love? Start your summer cookouts right by seasoning your franks before tossing them on the grill. You've no shortage of options!
Read MoreGenerative AI is incredible tech, but it still has plenty of kinks to work out. A recent Reddit upvote intended as a joke was passed on as real cooking advice.
Read MoreGinjo beer, an offshoot of sake, is a relative newcomer to the scene, but has a full-bodied flavor, and pairs well with all your favorite Japanese dishes.
Read MoreWe're never against trying things at Foodie (at least once), but get that sense this one may split the crowd. Would you try a KitKat topped with ketchup?
Read MorePoor selling items, we get, but why in the world would Trader Joe's ditch any of its fan favorites? We dig into some of the unintuitive reasons behind why.
Read MoreSee examples of the most common food and drinks eaten on the American holiday, Juneteeth, as well as background on why they became popular.
Read MoreYou're missing out if you haven't subbed in pickles for tomatoes, making your BLT a BLP! For a crunchy, tangy upgrade to this classic sandwich, reach for dills!
Read MoreCook green beans in the Instant Pot in just 10 minutes. Fresh or frozen, get perfectly tender beans ready to take on any the seasonings of your choice.
Read MoreCooking with salmon can be a little daunting. Thankfully we interviewed two pro chefs who outlined 13 mistakes standing between you and delicious salmon.
Read MoreWe dig into the green bean conundrum -- are they legumes, fruits, vegetables, pulses, or what? Whether your asking a farmer or a chef, the answer can vary.
Read MoreLearn how to make croiss'mores for a buttery, gooey, melt-in-your-mouth treat that's sure to impress. It's like pain au chocolat, but better.
Read MoreLeftover coffee is common in most households after the morning rush. So, we've compiled a list of 12 innovated ways to reuse it to make mundane dishes shine.
Read MoreKölsch beers look the same as pilsners. They even share similar flavors. But there are certain qualities that mean a Kölsch isn't actually beer at all.
Read MorePerfect burgers every single time -- see the ideal cook times and techniques for juicy and delicious patties, whether you like them medium or well done.
Read MoreTrader Joe's may seem like a normal grocery in which to shop. But, we've discovered 15 mistakes that may be preventing you from having the optimal experience.
Read MoreThis rare Belgian brew is difficult to get your hands on -- it requires an in-person pick-up, pre-registration, and a lot of patience.
Read MoreIf fresh tomatoes give you a visceral reaction when you see them on a plate, a great way to enjoy a fully realized BLT is to add a tomato sauce spread.
Read MoreMorgan Spurlock, documentarian and trailblazer in the space of scrutinizing modern food culture, has died from cancer at 53. We look back on his legacy.
Read MoreSee how the rich and surprisingly complex flavor of Dr. Pepper transforms a batch of white beans. If it works for a rack of ribs, why not this?
Read MoreIf you think jalapeños are hot, its best to go nowhere near Pepper X, the world's hottest pepper. It's more than three-hundred times more potent!
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