The Discontinued Pepsi Flavor You Probably Forgot Existed
While the last 30 years have been a lesson in bungling drink releases, Pepsi Blue did so spectacularly. See the many ways in which it went wrong.
Read MoreWhile the last 30 years have been a lesson in bungling drink releases, Pepsi Blue did so spectacularly. See the many ways in which it went wrong.
Read MoreBourbon is a beloved form of whiskey that you can drink all on its own, but just a few drops of water can completely transform your bourbon experience.
Read MoreWith dozens of varieties, Campbell's has been an industry leader in the soup sector for more than 150 years. Soon, it will no longer use 'soup' in its name.
Read MoreSierra Mist was once a popular entry in the Pepsi lineup, but the company has since discontinued it in favor of a new soda. Why was Sierra Mist left out?
Read MoreFor a new fall treat, get ready to order the off-menu pumpkin cookie crumble at Starbucks. Here's how to make this Frappuccino-style treat happen.
Read MoreMcDonald's has discontinued a number of items in the past but perhaps none more controversial than the Szechuan sauce. Heres' how it became a pop culture icon.
Read MoreOnce proudly emblazoned on whole bean bags, proof of a certain coffee producer's involvement can no longer be found. Which maker was slotted in instead?
Read MoreHomemade corn tortillas can send what would've been ho-hum tacos into the stratosphere. But make sure you're not neglecting the most basic parts of making them.
Read MoreBuying butter in a grocery store can be overwhelming due the amount of choice. So, we did the deep-dive and ranked grocery store butter from first to worst.
Read MoreSee why, over the years, so many Girl Scout Cookies have been discontinued. While certain varieties aren't likely to disappear, even relatively popular ones go.
Read MoreCostco products often generate a fervent following, sparking petitions when they're discontinued. These 15 popular foods struck from shelves were no different.
Read MoreSee what clues you can look, smell, and taste for to see if a Mexican restaurant is churning out homemade tortillas or just heating up ones that it bought.
Read MoreThe number of McDonald's restaurant's around the globe grows by the week. What's the current count, and where do they tend to clot and ... not? We dig into it.
Read MoreCooking scrambled eggs isn't as simple as it seems. So, we tapped five expert chefs who illuminated 10 scrambled egg mistakes you've probably been making.
Read MoreChef Miguel Gomez of Andaz Mayakoba gives us his tips for how to make homemade tortillas when you don't have a masa press lying around the kitchen.
Read MoreSee what makes Costco pizzas taste great every single time. From tiptop ingredients and perfected process to the fact that there's always a hot one on the way.
Read MoreWhen restaurants discontinue certain items, a firestorm of opposition can erupt. When Chili's discontinued its Original Chicken Crispers, this was no different.
Read MorePersonal Chef and Catering Director Silvio Correa gives us his word on when it's worth it to bother with a green or sprouted spud. See what he told us.
Read MoreSee the reason why Unilever, maker of everything from cosmetics to cleaning supplies, decided to drop the Choco Taco from its lineup.
Read MoreGrilling vegetables can seem more daunting than it is. So, we spoke to a personal chef to get some top tips for grilling potatoes, peppers and eggplant.
Read MoreShopping at Aldi is a mainstay for many buying pantry staples. When those items are discontinued it can be shocking, but there's a way to bring them back.
Read MoreMcDonald's is set to roll out its new McFlurry cups. See why it's a win for sustainability, but also represents an effort to pull customers back in.
Read MoreAir fryers are a kitchen miracle, but if used improperly can lead to soggy rather than crispy results. Avoid the most common mistake for crunchy results.
Read MoreCostco has many of its members up in arms because of a decision to cut a baking essential from its house-product lineup, Kirkland Signature.
Read MoreFlavorful on their own, grilled vegetables still need a tasty dip or sauce to take them to the next level. We spoke with an expert for recommendations.
Read MoreA bagged salad makes for an easy (and healthy) meal if you know how to do it. See our tips for toting it around and nix the road trip burger and fries.
Read MoreCalifornia-based caterer and personal chef Silvio Correa offers his tips on how best to grill your vegetables. From prep to finish, see what mistakes to avoid!
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