What Makes Sour Candy So Mouth-Puckering?
True to its name, a helping of sour candy can be intensely mouth-puckering. But what exactly makes this sweet treat such a wonderfully sour experience?
Read More-
-
Good Luck Trying To Find These Foods From The 1970s
There were many iconic dishes in the 1970s that might not even be recognizable to some people today. Why were they so popular, and what happened to them?
Read More -
Costco's Eggnog Is The Boozy Treat You Might Not Find In Every Warehouse. Here's Why
Costco's eggnog is a boozy treat that you can easily love. However, state liquor laws and intermittent supply may dramatically change what you find.
Read More -
Does Taco Bell Have Gluten-Free Menu Items?
Anyone with gluten sensitivities may be wondering if Taco Bell has gluten-free food. The answer is likely more complicated than you might think.
Read More -
How To Clean Your Baking Sheets So They Shine Like New
Baking sheets can take on all sorts of cooked-on grime. Thankfully, some pantry staples can help you get them shining again, though it will take elbow grease.
Read More -
The Underappreciated Cut Of Beef That Needs To Be In Your Next Slow Cooker Meal
There are many cuts of beef out there, but one especially underappreciated cut should hit the slow cooker to achieve delightfully tender results.
Read More -
How Costco's CEO Responded To Customer Complaints About Woody Chicken
When a customer contacted Costco's CEO about the problem of woody chicken, they got a direct response. The growing problem, however, is a tricky one.
Read More -
Avoid A Salmon Cedar Plank Grilling Mistake By Paying Attention
Using a cedar plank to grill salmon is a popular practice, but you can make mistakes. An expert recommends skipping the major ones by paying attention.
Read More -
Here's Why McDonald's Doesn't Sell Salads Anymore
Those looking for a fast food salad can't expect much from McDonald's anymore. Here's why the fast food giant cut salads from its menus nationwide.
Read More -
Combine Ingredients In The Right Order For A Perfectly Bubbly Cocktail
To keep the flavors and bubbles of a carbonated cocktail intact, an expert recommends combining drink ingredients in the right thoughtful order.
Read More -
How A Mexican Restaurant's Chips And Salsa Can Be A Huge Red Flag
If you want to see just how closely a restaurant sticks to traditional Mexican cuisine, you may want to pay close attention to its chips and salsa.
Read More -
What Is The White Coating That Appeared On Your Chocolate?
If you've ever pulled out some chocolate and found a weird white coating on it, you surely had questions. What is that and is it still safe to eat?
Read More -
Learning To Make One Cocktail Can Seriously Improve Your Mixology Game
If you really want to refine your cocktail making skills, an expert suggests you turn your attention to one classic drink that can teach you quite a lot.
Read More -
Opera Cake Doesn't Have Very Musical Origins
Despite its name, the rich and layered treat known as opera cake doesn't actually have much to do with the opera beyond a superficial resemblance.
Read More -
Why Chick-Fil-A Employees Say 'My Pleasure' Instead Of 'You're Welcome'
Chick-fil-A employees are widely known for using the phrase "My pleasure" when helping customers. How did this become so entrenched in Chick-fil-A culture?
Read More -
The One Piece Of Cocktail-Making Equipment You Really Should Own
A full set of cocktail-making equipment can start to seem like a bit much, but an expert explains that at least one piece really can help make a difference.
Read More -
Costco's New Kirkland Cocktails Are Giving Copycat Vibes
Costco has just released a new canned cocktail that is reportedly quite tasty and may be a copycat of another well-known canned alcoholic beverage.
Read More -
Yes, There Is Etiquette For Eating Bread And Butter At A Restaurant. Here's What To Know
If you want to show your best behavior on the next night out, know that there are etiquette rules for enjoying the bread and butter that arrives at your table.
Read More -
Never Eat Bland Canned Corn Again When You Add One Creamy Ingredient
Canned corn can be a useful ingredient, but what if it's getting boring? One simple ingredient addition can bring complex flavor and a creamy texture.
Read More -
The Restaurant Red Flag We'll Never Ignore Every Time We Dine Out
When dining out, it can be hard to gauge if a restaurant is worth your time and money. One red flag can present a key clue to making the right decision.
Read More -
McDonald's Pokémon Happy Meals Have Arrived. Here Are The Toys You Can Catch
McDonald's has just released a series of Pokémon-themed Happy Meals. Here are all the goodies inside that you'll be able to catch on your next visit.
Read More -
Limoncello Is Only 3 Ingredients But Making It Takes Time
Limoncello is a widely-beloved drink enjoyed after dinner. You can make it at home, too, but while the process is easy, it will require some real patience.
Read More -
13 Uses For Your Leftover Ramen Seasoning Packets
Ramen seasoning can be used for so much more than a bowl of ramen -- you can add to homemade dressing and dips and boost flavors in soups and even popcorn.
Read More -
The Unexpected Fruit That Makes A Sweet Vessel For Tuna Salad
If your tuna salad is a bit boring, it's time to hit the produce department. A common fruit brings extra flavor and can serve as an eye-catching serving vessel.
Read More -
The Creamy Ingredient Your Cherry Pie Has Been Missing
Cherry pie is plenty delicious in its classic form, but the addition of a perfectly creamy and tangy ingredient can help you bring it to the next level.
Read More -
Soda And Tonic Water Aren't That Similar Aside From The Bubbles
Sure, a glass of soda and another of tonic water may look the same, but take a sip and you'll quickly like that these beverages are dramatically different.
Read More -
Why A Restaurant's Environment Makes The Food Taste Better
The ingredients and techniques that go into into a restaurant meal make it taste good, but what about the establishment's environment? That factors in, too.
Read More
