Can You Drink Baileys Straight?
Baileys Irish Cream is a popular and rich liqueur that's often added to drinks and even a few recipes. But is it possible to just drink it straight?
Read More-
-
The Actual Difference Between Mayo And Aioli
At first glance, mayonnaise and aioli may look to be almost the same, but a taste will reveal some significant flavor differences between the two condiments.
Read More -
12 Guy Fieri's Cooking Tips For Home Chefs
Guy Fieri is one of the most popular celebrity chefs out there -- and he always gives sound advice for home chefs. Here's some of his terrific cooking tips.
Read More -
Toffee Vs Brittle: What's The Difference?
At first glance, toffee and brittle both seem to be the same sweet, crunchy treat. But look closer, and you'll learn that there are significant differences.
Read More -
Besides Tasting, The Easiest Way To Know Pasta Is Al Dente Requires Reading
Tasting is the most reliable method of determining whether or not pasta is al dente, but another simple method uses just your eyes and some reading skills.
Read More -
Why Some McDonald's CosMc's Locations Are Already Closing
While restaurant closures often signal bad news, McDonald's announcement that it is closing three CosMc's locations signals something different entirely.
Read More -
Why Is Pinot Noir More Expensive Than Other Wines?
A bottle of good Pinot Noir can sometimes bring on a serious case of sticker shock, especially compared to other wines. Why is this variety often so expensive?
Read More -
For The Best Farro, Cook It Like Another Favorite Food
Farro is an increasingly popular grain that brings plenty of nutrition and a pleasantly chewy bite. For the best results, you'll want to cook it like pasta.
Read More -
The Pantry Ingredient That Kills The Bitterness In Canned Tomatoes
Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch to bring balance to most dishes.
Read More -
The Worst Frozen Pizza Brand Is From A Top Grocery Chain
If you like frozen pizzas or at least value their convenience, you'll want to avoid one particular brand of this meal that comes from a top grocery chain.
Read More -
Why Mixing Flaming Shots At Home Is A Bad Idea
Flaming shots may be eye-catching, but this cocktail technique is definitely best left to the professionals. Here's why you shouldn't try it at home.
Read More -
Sam's Club Vs Costco: Who Has The Better Steak?
Knowing where to buy a tender, juicy steak is an important part of the process when meal plans involve beef. Here's some facts on Costco and Sam's Club steak.
Read More -
The Not-So-Secret Foodie Destination For Chicken Wings
If you want to go to the origin point of Buffalo wings, many fans of this dish will say there's only one place to go to get the real, spicy, chicken deal.
Read More -
José Andrés Brings A Powerhouse Canned Ingredient To Holiday Parties
Chef José Andrés is well-known for crafting delicious meals, but he's a big fan of bringing one flavorful canned ingredient to holiday parties. Here's why.
Read More -
Think Twice Before Ordering One Wendy's Fan-Favorite Treat
Fast food stalwart Wendy's is known for a fan favorite treat, but potential issues with the equipment used to make it may mean you should think before ordering.
Read More -
If Betty Crocker Wasn't Real, Who Was Actually Behind The Famous Brand?
Betty Crocker may smile out from many ads and boxes of cake mix, but she isn't a real person. So who created the iconic marketing image and Betty Crocker brand?
Read More -
Why This Country Drinks The Most Coffee
Which country drinks the most coffee per person in the world? The answer may be surprising, but only until you learn more about that nation's coffee culture.
Read More -
The Brand Behind Costco's $1.50 Food Court Hot Dogs
Among its many fan favorite offerings, Costco relies on its surprisingly cheap food court hot dogs. But who is actually making these popular menu items?
Read More -
Are Cocktail Garnishes Really Necessary?
Cocktail garnishes can add visual flair to your drink, but do they have an actual role in your beverage? The truth is surprisingly complicated.
Read More -
Why You Really Should Let Water Boil Before Adding Pasta
Even if you're feeling impatient, you really ought to let water boil before adding pasta to the pot. We spoke to an expert who explained why this is key.
Read More -
The Key Temperature Difference Between Baking And Roasting
At first glance, baking and roasting may seem so similar that they're the same, but there are key differences between the two methods you ought to remember.
Read More -
The Best Pizza Shop In The World Is Nestled In A Small Italian City
One pizzeria that's been widely acclaimed as the best in the world is nestled in a small Italian city north of Naples. Here's why you should make thet rip.
Read More -
The Store-Bought Chicken Nuggets That Moonlight As McDonald's Copycats
If you can't quite justify heading to McDonald's for an order of chicken nuggets, then a trip to the grocery store might hold the cost-effective answer.
Read More -
The Freezer Hack That Takes The Hassle Out Of Minced Garlic
If mincing garlic every time you need it is getting annoying, you may want to consider this freezer hack that can greatly simplify the process.
Read More -
Good Homemade Pasta Sauce Requires Balancing One Key Ingredient
For really good homemade pasta sauce, it pays to think carefully about your use of one often overlooked but central ingredient. An expert explains why.
Read More -
Why Are There Carrots In Canned Jalapeños, Anyway?
If you crack open a can of jalapeños, you may be surprised to find orange bits of carrot floating around in there. Here's why that is a common ingredient.
Read More -
How To Order Ground Beef At Costco For The Cheapest Outcome
For an extra deal on ground beef at Costco, you can search out a quasi-hidden product. Just be ready to politely ask an employee for some extra help.
Read More
