13 Underrated Ingredients You Should Be Adding To Potato Salad
Potato salad is already a great side dish, but it can become the main event. With these 13 ingredients, you'll take your potato salad game to the next level.
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The Spicy Seasoning You Should Be Sprinkling On Your Watermelon
Plain old iodized salt just doesn't cut it anymore when seasoning watermelon. See why the slightly picante, made-in-Mexico Tajín is what folks are reaching for.
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How Long Does It Take To Smoke A Brisket?
Preparing brisket can dominate your day, but who can be mad about it after sinking their teeth into a juicy slice. See how long it takes to smoke one.
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Frozen Pizza Brands You Can Find At The Grocery Store, Ranked
The frozen pizza aisle in your local grocery store is likely a cornucopia of options. So, we sampled and ranked these 10 brands to help avoid choice paralysis.
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Ditch The Iced Coffee — Sip On Espresso With Lemonade This Summer
If lemonade with a shot of espresso sounds like something you'd only order on a dare, it's time to step outside your iced coffee comfort zone.
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Why Samuel Adams' Utopias Beer Is Banned In 15 US States
Sam Adams' Utopias beer can't be had everywhere, but it's their loss. For folks that would like to enjoy beer that's more like a brandy than a Bud, try it out.
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The Summer Vegetable You Should Start Adding To Homemade Ice Cream
Though it's not the most obvious pairing, sweet corn and ice cream were made for each other. See how it's eaten around the world, and get tips for churning.
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Beer Drinkers Might Not Love A Baby Guinness, But A Coffee Lover Is Sure To
A baby Guinness is nothing like it sounds in terms of taste, but is a dead ringer in appearance. See why this coffee and cream liqueur cocktail is making waves.
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What Type Of Beer Is Corona?
You know Corona is beer, but do you know what kind? Learn why these lightly-colored brews are so satisfying, and a bit of the history behind them.
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Salt Is The Key To Keeping Ice Cream Frozen In A Cooler
It's the worst when your delicious ice cream starts to melt in your hands on a hot summer day. Fix that problem with a pinch of salt -- yes, really.
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How To Easily Transform Cottage Cheese Into A Delicious Flatbread
Cottage cheese is not only a great G-free or keto flatbread wrap option -- it's also soft in the middle, crunchy on the edges, and totally full of flavor.
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Where You Can Find Cronigiri — The Latest Viral Croissant Trend
There's been an explosion of frankenpastries in the last few years, from the cronut to the crookie. See the latest twist, mixing French and Japanese cuisine.
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The Easiest Way To Cut Watermelon Into Bite-Sized Cubes
Watermelon is basically a perfect hot day treat, but can be tricky to cut and serve. Cubes are a great option, and we show you the best way to carve them out.
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What Makes An Old-Fashioned Donut Different From A Modern One?
It's sweet, it's a little tangy, it's craggy, it's delicious. See what an old fashioned donut is all about, and how it differs from contemporary types.
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13 Ways To Take Canned Biscuits To The Next Level
Canned biscuits are often whipped up in a jiffy as a side to the main dish. But this handy little food can be used in many other ways, and here are 13 of them.
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The Myth You Should Stop Believing About Baby Carrots
Baby carrots are are incredibly snack-able with dips and spreads, but what about these pint-sized root veg were people misled about along the way?
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Is A Hot Dog A Sandwich? Here's Where Top Chefs Come Down
How we conceptualize our food is as important as how we regard its history and forge its future. Here's where top chefs come down when considering the hot dog.
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Are Watermelon Rinds Edible?
It'd be tough to blame you for chucking a watermelon rind. They certainly don't seem like good grub at first glance, but you just need a few good ideas!
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The Muffin Tin Hack That Makes Prepping For A Barbecue Stress-Free
When guests turn up at the cookout for burgers that need a little self-assembly, they want variety and accessibility. Deliver on both counts with muffin tins.
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15 Common Mistakes You're Probably Making With Pancakes, According To Experts
Making pancakes is great fun, but the end result can easily turn out sub par. However, our experts will help you avoid 15 major pancake-making mistakes.
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14 Types Of Crab And How To Eat Them, According To Seafood Experts
Cooking crab meat can be a daunting task, especially when you account for the many varieties. We spoke with seven experts to help guide you in your crab prep.
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The Contestant That's Won The Most Nathan's Famous Hot Dog Eating Contests
In the world of competitive eating, particularly hot dogs, there's one name that should be as well known as Lebron or MJ, as he's dominated the field.
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The Best Food Deals That'll Help You Celebrate Father's Day
Father's Day deals are ramping up (some running the week or month for old dad), so make sure you get treat him with some grub, a brewski, cheese, or coffee.
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Cookie Cutters Are Key To Making A Fourth Of July-Inspired Charcuterie Board
There's a lot to think about for a creative patriotic spread: coordinating colors, sensible flavor parings, a wide variety, and working in creative shapes!
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Swicy Foods Are What Hot Girl Summer Is Made Of
Swicy foods have proven they have real staying power. See how the trend has evolved, and some of what you can expect to see for sweet-spicy combos this summer.
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What's The Record For Most Eaten At Nathan's Hot Dog Eating Contest?
The most well-known eating competition out there is Nathan's Hot Dog Contest, which goes down every July Fourth. What's the record, and who dons the crown?
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Wrap Your Watermelon In Fruit Snacks For A Hydrating Fourth Of July Dessert
For a Latin twist on Fourth of July fun, wrap a juicy chunk of watermelon in sweet fruit leather, and sprinkle on a healthy dose of chamoy and Tajín.
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