The Free Topping Upgrade You Should Be Getting On Your Costco Pizza
We absolutely love Costco food court hacks. See which unintuitive (and did we mention free) addition you can ask for when placing your pizza order.
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McDonald's Hacks You'll Wish You Knew Sooner
McDonald's, well-known for budget meals, is also a treasure trove of secret hacks. These short cuts and money savers will surely improve your McD's experience.
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Is It Safe To Eat Raw Hot Dogs?
You've been told not to eat raw cookie dough, and despite the warnings, did it anyway. But chomping on a raw hot dog is possibly even more worrisome. See why.
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The Importers To Look For When Buying Wine, According To An Expert
Gabriel Corbett of Jônt lets us in on his wine-sourcing hack -- sticking to trusted importers. See which longstanding houses he recognizes as best of the best.
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What Does It Mean To Order A Domestic Beer?
Coors Light, Miller High Life, and Bud Light are all domestic American beers. These suds are brewed and intended for distribution within the United States.
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Remember When Twinkies Were Almost Discontinued Forever? Here's Why
Twinkies was hanging by a thread just a few years ago. Why did we almost lose the beloved Hostess snack, and what was its journey back from the brink like?
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How Is It That Costco's Hot Dogs Are Still Only $1.50?
Costco's hot dogs beloved by customers are still priced at just $1.50 all these years later. Here's how it's possible, and why Costco isn't changing the price.
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If You're Brave Of Heart, Consider Trying The Viral Hot Dog Cocktail
Looking to branch out from your usual cocktails and feeling particularly brave? Why not give this viral hot dog cocktail a try ... how bad can it be?
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Expert Tips On Chilling Red Wine
Gabriel Corbett, sommelier at Washington D.C.'s Jônt gives us expert tips for chilling red wines, first busting the myth that it's verboten to do so.
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Cook Your Pizza In A Cast Iron Skillet For Deep Dish Pies At Home
We spoke with owner of Pizaro’s Pizza Napoletana, Nicole Bean to answer our burning questions about using cast iron pans to cook deep dish and other pizzas.
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Refried Beans Have A Misleading Name
Refried beans are a favorite when Mexican food is involved -- whether its nachos or tacos, but calling them twice fried comes from a lexical misunderstanding.
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Is It Possible To Freeze Chicken Salad?
Chicken salad is tasty and versatile, but is it okay to freeze it for later? While we won't say it's better than fresh, we'll give you tips on best practices.
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How To Use Simple Syrup In Your Next Old Fashioned
Simple syrup is an essential part of the classic old fashioned cocktail. We turned to an expert for advice on making and incorporating this sweet ingredient.
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Costco's New Chicken And Bacon Sandwich Is Already Unpopular
The Costco food court is widely beloved for its great prices and surprising high quality menu items, but the latest offering is coming up short.
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This Olympic Gymnast That's Actually Sponsored By Parmigiano Reggiano
Parmigiano Reggiano - yes, the real stuff - has sponsored an Italian Olympic gymnast, among other Olympians, and the sponsorships are going viral.
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4 Experts Lay Out Helpful Uses For Leftover Pasta Water
You are throwing culinary liquid gold down the drain every time you dump pasta water. We spoke to four experts to explain how to use this versatile ingredient.
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Does Trader Joe's Accept EBT?
Trader Joe's great selection of items make it a draw for everyone. If you're a recipient a federal food benefits, you might be curious if TJ's will accept.
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You Shouldn't Hyper-Decant Your Wine, Says One Expert
According to expert sommelier Gabriel Corbett of Jônt, hyper-decanting doesn't hold a candle to traditional methods. See what kitchen tech-heads are missing.
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Chef-Approved Secrets For The Juiciest Steaks You'll Wish You Knew Sooner
Cooking a juicy steak may seem daunting but we've got your back. After speaking with three experts we reveal these professional secrets for the juiciest steaks.
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What Flavor Is Superman Ice Cream?
Superman ice cream is a mystery to many, as you can never really tell what flavor it is. Is it a combination of flavors, or a unique one all its own?
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The Best Sides To Serve With Chilaquiles
Chilaquiles are an amazing breakfast option. While you can serve them up by themselves, where's the fun in that? Get the perfect sides to go along with it.
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The Oil Mistake You're Making When Popping Popcorn
As badly as we all want that butter flavor in our popcorn, the best way to get it (without ruining the popped kernels) isn't butter. Reach for this instead.
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The Ultimate Ranking Of Canned Tomato Brands
With so many canned tomatoes to choose from, having a bit of knowledge can make all the different. So, we tested these 13 brands and ranked them worst to first.
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The Best Type Of Cheeses To Add To Your Summer Pasta Salad
A pasta salad is summer's sweetheart. But if it isn't drizzled in rich oil and sprinkled over with the perfect cheeses, it's simply going to fall short.
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The Discontinued Little Debbie Dessert You Probably Forgot Existed
Even the strictest almond parents must have a soft spot for sweet Little Debbie snacks and its adorable logo. See which variety was discontinued and why.
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The Biggest Mistake You're Making When Ordering A Long Island Iced Tea
One of the most alcoholic drinks out there, the Long Island Iced Tea is famous for many reasons, but there is one mistake you want to avoid when ordering one.
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Why You Should Be Blanching Your Green Beans
There's nothing like a snappy, fresh green bean, especially compared to the mushy canned ones. But you're not going to get that result without a proper blanch.
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