Stop Throwing Out Plastic Silverware — Give Them New Life In Your Garden Instead
Plastic silverware might seem to be destined only for the trash bin, but you may be able to reuse them for a few better purposes in your garden.
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The State That Tips The Best In America
For many waitstaff in American restaurants, tipping is a major part of how they get paid. Which state is the most generous when calculating the tip?
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Do Your Kitchen Appliances Really Need To Match?
Some design shows might have you think your kitchen appliances all need to match, but does your kitchen gear really have to conform to just one look?
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Celeb Chef Paul Hollywood Loathes This Super Common Food
Celeb chef Paul Hollywood has a lot of food opinions that go well beyond baking. Here's his possibly controversial case for dropping this common food.
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The 3 Ingredients You Need To Put Together This Old-School Ground Beef Meal
If you're short on time and supplies, a simple combo of just three ingredients is all you need for a hearty old-school meal that focuses on ground beef.
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The Pudding Powder Mistake You Need To Avoid When Adding It To Boxed Cake Mix
Pudding is a popular add-in to improve the texture of boxed cake mix, but there's a key detail you ought to remember before it ever joins the dessert.
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How Celeb Chef Gordon Ramsay Brings The Heat To Corn On The Cob
Celeb chef Gordon Ramsay has a plan for making corn on the cob that goes beyond the traditional and brings real flavor and heat to the classic dish.
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The Little Debbie Oatmeal Pies We're Probably Never Going To See Again
Little Debbie is famous for its Oatmeal Creme Pies, but there was once a cousin of this treat that we're unlikely to ever see in stores ever again.
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Are Panera Soups Made Fresh In The Store?
Panera is known for its steaming bowls (or bread bowls) of comforting, hearty soups. Many customers assume they are made there from scratch. Here's the truth.
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The Key To Better Boxed Cake Mix Is This Classic Ingredient
Boxed cake mix is convenient, but sometimes it's not quite like the homemade treat. One classic baking ingredient could be all you need to improve it.
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This Vintage, Versatile Green Spread Is Worthy Of A Comeback
If you want to give retro food a new chance, this vintage spread with a green hue should be next on your list, and not just because it's easy to make.
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Aldi Vs Lidl: What You Need To Know Before Checking Out
Aldi and Lidl are both discount chains with European roots and a focus on streamlined options. But there are some noticeable differences between the two.
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The Absolute Best Way To Pick Oregano So It Continues To Grow
Oregano is a great plant to grow in a container or your larger garden, but there are key rules to follow when it's time to harvest this common herb.
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Add Orange Juice To Your Margaritas For An Instant Flavor Boost
You can brighten up your margarita with freshly squeezed orange juice for an even more refreshing summer cocktail. Here's how to do it right.
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The French Toast Hack That Only Uses 2 Ingredients
If you love French toast but don't love prepping the batter, we've got the hack for you. This low-maintenance French toast tastes just as delicious.
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The Meat That Anthony Bourdain Thought Was Awful
Anthony Bourdain was known for having strong opinions on a variety of topics, and his take on cooking one particular meat isn't that surprising.
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All Hail The King Who Helped Make Salt And Pepper The Go-To Seasoning Combo
Salt and pepper may feel like a ubiquitous seasoning combo, but it wasn't always that way. We might just have to thank a king for making it popular.
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The Classic Snack You Should Be Adding To Boxed Cake Mix
Boxed cake mix is fine on its own, but if you're looking for a healthy swap or boost the flavor, a classic snack could be just the addition you need.
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The Kitchen Feature You Need For A More Efficient Sink
If you're looking at a kitchen redesign, you may want to consider this efficient sink remodel that can have a big impact just by bringing in one extra feature.
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14 Expert Tips For Better Barbecue
Barbecuing outside in nice weather is amazing, but with these tips from the experts, you can take your grilling experience totally to the next level.
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Instantly Enhance Your Store-Bought Tomato Sauce With A Korean Condiment
Store-bought tomato sauce can be a little lackluster, but luckily there are lots of ways to add depth of flavor. Give this a try on your next pasta night.
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The Pennsylvania Diner That Features A Modern Twist (And Appeared On Diners, Drive-Ins And Dives)
One Pennsylvania diner doesn't just have a classic retro look or Guy Fieri's stamp of approval, but a varied menu with an elevated twist here and there.
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How To Use Whiskey Barrels To Give Your Garden A Fresh Look
If you're looking for an easy way to change the aesthetic of your garden this summer, consider picking up some used whiskey barrels for this DIY project.
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The 3 Ingredients You Need To Make Classic Butter Cookies From Scratch
If you're hankering for classic butter cookies, all you really need are three ingredients to make them. There's plenty of room for variation, too.
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Add This Flavor-Boosting Ingredient To Store-Bought Muffin Mix
Store-bought muffin mix can be seriously convenient, but many admit that it's lacking something. Adding this ingredient could make a huge difference.
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The Iconic Old-School Candy That Used To Be Made With WWII Ammo Presses
An old-school candy you very likely still enjoy today was once made with WWII gunpowder presses, but the company has come a long way since then.
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How To Turn French Dressing Into A Mouth-Watering BBQ Sauce
With just a handful of ingredients you probably already have in your kitchen, you can transform French dressing into something worthy of slathering on ribs.
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