Can You Buy Alcohol At Costco Without A Membership?
Plenty of Costco perks are reserved just for members of the warehouse store, but it might still be possible to buy alcohol without paying for a membership card.
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Why Little Debbie Snacks Were Discontinued In Canada
If you're in Canada and have a craving for Zebra Cakes, we have bad news: you won't find them. Here's why Little Debbie snacks were discontinued in Canada.
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Pennsylvania Dutch Cooks Explain What Scrapple Is And What It Tastes Like
Scrapple has been a Pennsylvania Dutch staple for centuries, but what exactly is it? We tapped two experts who gave us the deep-dive on this unique dish.
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Julia Child's Favorite Soup Was A Cold French Classic
Beloved celebrity chef Julia Child championed a classic cold French soup that relies on a small number of simple but high-quality ingredients for its success.
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The Unexpected Way To Flavor Pasta Before You Cook It
If your pasta is feeling humdrum, there's an unexpected way you bring some extra flavor to the party before you even start to cook the noodles.
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Gordon Ramsay's Secret Ingredient For Top-Notch Tartar Sauce
British celeb chef Gordon Ramsay should be the master of fish and chips. Here's his secret ingredient to amp up the tartar sauce that comes with this meal.
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Bar Managers Weigh In On The Top 7 Vodka Brands Your Bar Cart Needs
Choosing which vodka you buy for your home bar can trigger analysis paralysis. Thankfully we spoke to two bar managers who laid down the brands you need.
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What Is Chick-Fil-A Sauce Really Made Of?
Chick-fil-A sauce is a beloved accompaniment to the chain's namesake chicken, but what is this creamy, tangy dip really made out of? Here's what we know.
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The Beer Drinking Song To Follow When Celebrating Oktoberfest
Go to any Oktoberfest celebration today, and you'll likely hear strains of "Ein Prosit" everywhere. Here's the history behind this popular beer drinking song.
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The Seasoning Mistake You're Making With Pasta Salad
When seasoning your pasta salad, there's one key mistake that's hard to recover from. Here's how to avoid it and get the perfectly seasoned pasta salad.
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Swirling Your Bourbon Isn't Just For Show – Here's Why It Helps
Swirling bourbon in the glass may seem like showing off, but an expert confirms that this move can actually enhance your bourbon drinking experience.
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The Canned Soup That Doubles As A Creamy, Earthy Pasta Sauce
If you're short on time but still need a hearty, satisfying meal, then consider using cream of mushroom soup to craft a quick and delicious pasta sauce.
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The Bold Ingredient Your Soups Have Been Missing
This bold ingredient that's a favorite in Vietnam could be just the sort of all-around champ that your next soup recipe could use for a serious flavor boost.
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4 Budget-Friendly Alternatives For Pappy Van Winkle
Pappy Van Winkle is considered a superior bourbon, but it's also seriously expensive. We got an expert's opinion on budget-friendly alternatives to this spirit.
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Tupperware Has Just Filed For Chapter 11 Bankruptcy. Here's What It Means For The Kitchen Icon
Tupperware was once on top of the food storage game, but has just filed for Chapter 11 bankruptcy. Here's what that means for this longstanding kitchen icon.
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A Glencairn Is Fine For Scotch, But For American Whiskey, Use This Glass
A Glencairn glass is tops for enjoying Scotch, but an American whiskey like bourbon is better suited to a different vessel. We spoke to an expert to learn more.
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Why Tomato Paste Is A Crucial Ingredient For Bold Red Sauce
For an extra flavorful and bold red sauce, be sure to reach for a can or tube of tomato paste. Here's why this concentrated ingredient is key in the kitchen.
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Here's Exactly Why Your Frozen French Fries Turn Out Awful
If your frozen french fries are a disappointing mess, we can help. Here's exactly why your frozen french fries turn out awful and how to easily fix them.
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Why Is Pappy Van Winkle So Expensive And Is It Worth It?
Pappy Van Winkle is a popular bourbon, not to mention seriously expensive. We spoke to an expert to learn why it's so pricey and if it's really worth it.
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The Unconventional Appliance You Can Use To Cook Pasta
If you're short on time, you may want to use this unconventional but supremely useful appliance to cook your pasta fast and to the perfect texture.
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3 Chefs Lay Out The Big Mistakes That Are Ruining Your Coleslaw
Coleslaw may seem like an easy recipe, but think again. We spoke to three chefs who laid out the big mistakes you've been making with your coleslaw.
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The Reason French Toast Crunch Cereal Was Discontinued (And Brought Back)
French Toast Crunch was once discontinued, but this General Mills cereal has since made a comeback. Here's what's behind the fall and return of this cereal.
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The Reason You Need To Choose A High-Proof Whiskey For Your Cocktails
Choosing the proper whiskey for your cocktail can be tricky. So, we spoke to an expert who told us why high-proof whiskeys are the go-to for cocktails.
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What Is Kosher Salt, Anyway?
Kosher salt is a favorite for celebrity chefs and home cooks alike but what exactly is it? We've done the deep dive and have found some surprising information.
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The Main Flavor Difference Between Young And Old Bourbons
You may notice information about age on a bourbon label, but what does that mean? We spoke to an expert to learn the difference between young and old bourbons.
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What Gives Frog Eye Salad Its Iconic Name?
Frog eye salad is an iconic pasta dish from the western United States and is often seen on the buffet table. Here's how it likely got its surprising name.
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The Discontinued Budweiser Beer You Probably Forgot Existed
With the rise of dry beer in the 1990s, Budweiser tried to get in on the trend. You've probably forgotten all about its discontinued attempt at dry beer.
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