How A War Made Spam Popular
Today, Spam is a widely known and often beloved form of tinned meat. Go into its history, and you'll find that a major world war had a hand in that popularity.
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11 Tricks For Cooking The Juiciest Chicken Thighs You've Ever Tasted
There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here are some super helpful tips.
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Here's How Long Heavy Cream Is Good For After Opening
Heavy cream is good for many different recipes, but how long does it really last when you have some leftover? Here's what you need to know about it.
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Why Does Coke Seem To Taste Better At McDonald's?
Many fans of McDonald's claim that Coke from the chain tastes especially good. As it turns out, they have the backing of real facts to boost this notion.
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Salmon Pairs Especially Well With One Middle Eastern Spice
When it comes time to season your salmon filet, things may feel overwhelming. An expert recommends one Middle Eastern spice that brings color and flavor.
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How Did Twix Get Its Iconic Name?
Twix is now a crispy, caramel-rich chocolate bar beloved by candy fans across the U.S. But how exactly did this treat manage to get that iconic name?
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There's A Right Time To Add Milk To Your Tea
If you want to start debate, ask tea enthusiasts exactly when to add milk to your tea. But, depending on your water, science points to just one answer.
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What's So Special About Bottled-In-Bond Whiskey?
Bottled in bond isn't just some marketing term on your whiskey. It turns out that this label is pretty informative. Here's why you may want to seek it out.
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How Long Does Canned Coconut Cream Last After Opening?
Coconut cream can be a versatile ingredient, especially when canned. But how long does coconut cream really last when that can has finally been opened?
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Inside The Tragic Life Of Anthony Bourdain
Anthony Bourdain was a super popular chef and TV personality. But he did battle some inner demons. Here's a look at Bourdain's tragic life.
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The Foods You'll Never Find In Ina Garten's Kitchen
Ina Garten is famous for her cooking skill and broad culinary knowledge, but a few sorts of food are practically banned from her kitchen for life.
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Despite The Raw Fish, Sushi And Poke Bowls Aren't The Same
Though both dishes traditionally contain raw fish, compare sushi and poke bowls and you'll soon see some significant but delicious differences between the two.
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Travis Kelce's Top Fast Food Burger Is Longtime Favorite Pick
Football star Travis Kelce has a classic but often underrecognized fast food burger pick. Here's why it may be worth it to incorporate it in your next order.
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New Haven-Style Pizza Is Like Neapolitan, But Crispier
If you like the high-quality ingredients and overall simplicity of Neapolitan-style pizza, you may wish to try out the American style known as New Haven pizza.
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The Very Scandinavian Origins Of Egg Coffee
Egg coffee may sound surprising to some, but it's a classic of Midwestern coffee culture with strong roots in Scandinavian immigrant communities.
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Budweiser's 2025 Super Bowl Teaser Is Kind Of Adorable
Of course beer maker Budweiser would get in an ad ahead of this year's Super Bowl. The short teaser featuring its Clydesdales is actually pretty darn adorable.
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Why The US Is Suing Pepsi
The U.S. Federal Trade Commission is bringing a lawsuit against PepsiCo for getting a bit too close to one retailer. Here's what you need to know.
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What's The Difference Between Red Dye No. 3 And Red Dye No. 40?
Red dye No. 3 was recently banned by the FDA. But what are the differences between it and the similar red dye No. 40, and what does that mean for you?
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The Origins Of Gravy Bread, The Italian Beef's Savory Cousin
Italian beef is already a beloved meal in many foodie communities, but don't let yourself forget about its rich, savory cousin known as gravy bread.
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The Key To The Best Homemade Root Beer Float Is All In The Glass
You would do well to consider all the ingredients that go into your homemade root beer float, but don't forget about the glass in which it is to be served.
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Ultra Creamy Potato Leek Soup Recipe
With both heavy cream and sour cream, this vichyssoise-esque potato and leek soup has a rich texture and makes for a perfectly warming first course.
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The Type Of Cheese To Use For The Perfect Melted Sandwich
To achieve the ideal melted cheese sandwich at home, it's time to consider the exact form that the cheese should take for maximum heat distribution.
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Costco's Latest Kirkland Product Is A Crispy Fast Food Staple
Costco appears to be selling a new frozen product that its fans have long wanted. Could this help you recreate a beloved crispy fast food staple at home?
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The Oldest Pub In The World Has Been Around Since Viking Times
If you want to quaff an adult beverage with a serious helping of history on the side, then you'll want to visit the oldest known pub in the world.a
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Here's Exactly What You're Doing Wrong When Saucing Pasta
If you keep coming up against trouble when combining sauce and pasta at home, an expert recommends a few simple fixes that could greatly improve your meal.
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How Olive Oil Can Enhance Your Next Dessert
Why restrict your use of olive oil to savory dishes? With a bit of an open mind, you can see that this flavor is more than welcome in a variety of desserts.
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What Red Dye No. 3's FDA Ban Means For Food And Beverages
The Food and Drug Administration has just banned the use of red dye No. 3 in food and beverages. Here's what that means for manufacturers and consumers.
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