Canned Jalapeños Are What Your Cornbread Mix Has Been Missing
If you want to bring a gently spicy edge to your cornbread without all the fuss, then canned jalapeños should be on the list for your next grocery trip.
Read More-
-
How Ina Garten Learned To Craft Elegant Food In A Greenwich Village Basement
Though she's now a renowned chef, Ina Garten credits some of her earliest inspiration to a cooking class she took in a humble Greenwich Village brownstone.
Read More -
Hoda Kotb's Favorite Snack Is Too Easy Not To Try
Hoda Kotb has a somewhat unique favorite snack that's so incredibly easy to enjoy you simply must give it a try the next time you're in the snack aisle.
Read More -
The Biggest Mistake You're Making With A Bread Machine
Bread machines can be seriously convenient, but that doesn't mean you're free of all bread baking mistakes. We spoke to an expert to learn more.
Read More -
Is There An Ideal Ice Cube Shape For Whiskey?
Many experts recommend ice cubes to cool down whiskey, but the wrong sort can dilute your drink too much. Here's the right ice cube shape for whiskey.
Read More -
How Much Salt Should You Be Adding To Pasta Water?
You may have heard that pasta should be boiled in salty water, bit how much salt is really necessary? Here's the amount you should add to pasta water.
Read More -
Expert Chefs Lay Out 11 Substitutes For Heavy Cream
Heavy cream can be a little, well, heavy. So we tapped three expert chefs who gave us some nifty ideas on how to swap this staple ingredient for alternatives.
Read More -
The Sweet Way Carrots Are Prepared During Rosh Hashanah
The sweet stewed dish of carrot tzimmes has special meaning when it's served during Rosh Hashanah, the Jewish holiday that marks the beginning of a new year.
Read More -
Can Your Whiskey Really Get Too Cold?
You may have seen whiskey served chilled in many ways, but it's it possible to get it too cold? We spoke to experts to find out the truth on chilled whiskey.
Read More -
8 Canned Ingredients Experts Say Will Seriously Upgrade Your Plain Burger
Your burgers don't need to be the same every time you fire up the grill. These three experts enlightened us to the ways of the canned-ingredient burger upgrade.
Read More -
Anthony Bourdain's Unique Method For Velvety Mashed Potatoes
Celebrity chef Anthony Bourdain developed a unique method for mashed potatoes that will take extra time but produces a delicious, velvety result.
Read More -
Here's The Right Way To Use Whiskey Stones
Whiskey stones aren't just a trendy way to cool down your next cocktail. Here's the right way to prepare whiskey stones and add them to your next glass.
Read More -
What The Asterisks On Costco's Price Tags Really Mean
Costco's price tags aren't just random collections of numbers and symbols. If you find an asterisk on one, then it could mean something major.
Read More -
12 Discontinued Costco Food Court Items We're Probably Never Getting Back
Costco has a loyal shopper base, but when the company removes some food court items, outrage ensues. These 12 removed items caused significant disgruntlement.
Read More -
What Separates A Sour From A Gose Beer?
A gose beer isn't just any kind of sour. Here's what makes this German-style beverage a unique twist on the sour beer formula, from history to ingredients.
Read More -
Can You Eat The Fish You Catch In The Great Lakes?
Some worry about eating fish from the Great Lakes due to chemical contamination. Here's the truth about catching and eating fish from this region.
Read More -
The 2-Ingredient Pennsylvania Snack That You Ought To Try
Simple as it may sound, this straightforward 2-ingredient snack from Pennsylvania is both rich and has a surprising bit of cultural history behind it.
Read More -
Graveyard Cake Is A Fun Way To Use Pumpkin Candies And Marshmallow Ghosts
Graveyard cake is a fun and easy to make fall treat that is perfect for using up any extra spooky candies and bringing to your next Halloween party.
Read More -
Fried Alligator Is The Unusual Treat You Can Find At One Midwest State Fair
If you find yourself at this Midwest fair, you can order a few unusual treats. Here's why fair vendors' takes on fried alligator should be on that list.
Read More -
What Makes Pennsylvania's Altoona Pizza Unique?
The unique pizza style of Altoona, Pennsylvania is both visually striking and worth a taste test, at least according to some of the pizza's local fans.
Read More -
There's An Easier Way To Shred Cheese With Your Box Grater
If you're sick of hitting your knuckles against the holes of a box grater, there's a much easier way to shred cheese with this common kitchen tool.
Read More -
The Absolute Best Way To Store Onions So They Stay Crisp
If mushy onions are getting you down and ruining dinner, then be sure to follow these key tips to make sure your stored onions stay perfectly crisp.
Read More -
East Texas Has A Rich Secret Ingredient For Its Salsa That You May Want To Try
In East Texas, there's a rich secret ingredient that's added to salsa. Learning the truth may surprise you, but the result is well worth a try.
Read More -
Could A Banana Shortage Be On Its Way? Here's What We Know
A looming strike of dock workers in key ports could spell a serious shortage of bananas in your grocery store. Here's what we know about the situation.
Read More -
The Basic Ingredient You Can't Forget When Making Batch Cocktails
Making batch cocktails is smart when preparing for a party or other get-together, but there's one basic ingredient you must account for to achieve greatness.
Read More -
How Much Candy You Actually Need To Buy For Halloween
Candy is an important consideration when preparing for Halloween. Here's how much you really need to buy in order to keep those trick or treaters happy.
Read More -
13 Canned Trader Joe's Items You Should Pick Up On Your Next Trip
The options at Trader Joe's are often overwhelming due to their commitment to great products at low prices. But these 13 canned items are ones you need to have.
Read More
