This Classic Restaurant Chain From The '70s Went Through A Dreary Logo Change
One classic restaurant chain had suffered a few slings and arrows of misfortune over the years, including a dreary change to its long-standing logo.
Read MoreOne classic restaurant chain had suffered a few slings and arrows of misfortune over the years, including a dreary change to its long-standing logo.
Read MoreThis restaurant chain used to be a favorite for tourists to Oklahoma, but it's fully shutting down and closing all restaurants for good. Here's why.
Read MoreWith so many steakhouse chains out there, from LongHorn Steakhouse to Fogo de Chao, we combed through reviews to find the best and worst among them.
Read MoreFast food restaurants have a bit of a notorious reputation for using filler, but one chain is among the few that uses real, unadulterated chicken.
Read MoreA once-popular chain has experienced a recent downturn that's pushed it to close more than 40 of its restaurants. Here's why that might be happening.
Read MoreThings can be tough for restaurants, especially this niche chain that's still trying to make it despite massive location closures and Chapter 11 bankruptcy.
Read MoreWhile many treats and beverages at Dunkin' are tasty, they're not all super nutritious. These are the unhealthiest drinks you can get at Dunkin' right now.
Read MoreIf you're into hyper-regional dishes and carbs, then this quirky Illinois combination of two beloved comfort foods should definitely be on your radar.
Read MoreAlthough In-N-Out seems to enjoy a cult following and has plenty of celebrity endorsements, there's a health-related reason some people won't eat there.
Read MoreCracker Barrel has been rocked by vehement customer feedback recently, but it hopes that a major change to an iconic dish will bring people back.
Read MoreCelebrity chef Anthony Bourdain was an avowed fan Chicago and its food scene, and in particular loved this old school dive bar in the Windy City.
Read MoreOrange chicken is on every Chinese American restaurant menu these days, but its invention at a fast food place may be more modern than you expect.
Read MoreCrumbl cookies are pretty popular, what with its established social media presence and those cute pink boxes. How did the company get to this place?
Read MoreIf you're trying to hit some lofty protein goals but you're on the run, you'll want to check out this chain's chicken nuggets, and a few other items, too.
Read MoreMichelin star restaurants don't have to be stuffy affairs, as evidenced by this Washington, D.C. restaurant that's been described as playful and fun.
Read MoreWriter, host, and celeb chef Anthony Bourdain had a pretty clear favorite when it came to getting a truly good Italian beef sandwich in Chicago.
Read MoreDiners can be great spots for many meals, but one Italian dish might not be the best bet for ordering unless it meets very specific parameters.
Read MoreIf you can't understand why the pancakes at your local diner are so much better than ones you make at home, these two major points will help explain things.
Read MoreSeafood chains have faced all manner of financial woes in recent years, but one restaurant is making a surprising comeback after its own uncertainty.
Read MoreAmong the vast array of fast food burgers, one Wisconsin-based chain stands out for quality. The reviews out there seriously back up this impression.
Read MoreChick-fil-A has many locations across the United States, but there's one especially unique spinoff location with a tropical feel and a menu to match.
Read MoreFrank Sinatra was more than happy to eat up a good Italian or Italian-American meal, including this old-school dish that uses a striking vegetable.
Read MoreOn the 2025 Starbucks fall menu, the Pumpkin Spice Latte makes its triumphant return, but there's more to the lineup of drinks and food hitting stores.
Read MoreIf you're a fan of the pumpkin spice trend but want some other than the Starbucks Pumpkin Spice Latte, a simple hack can open up your ordering world.
Read MoreStarbucks may not have an official secret menu, but that's not stopping you from making this three-ingredient green drink that's easily customized.
Read MoreWhen the Pumpkin Spice Latte returns to Starbucks, you may wonder how to reduce its sugary hit. Here's how to order the PSL with a bit less sweetness.
Read MoreFast food is a part of life in America, but you'd be surprised to learn which state eats the most, since it's not the biggest or most populated.
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