Why You Really Ought To Spatchcock Chicken
Spatchcocking a chicken may sound like a complicated technique best left to professional chefs, but you really ought to bring it into your kitchen repertoire.
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The Right Way To Calculate Cook Time For Burgers On The Grill
Getting the cook time just right for grilled burgers can seem downright intimidating, but one expert has some clear advice for getting it just right.
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The Simple Baking Powder Cake Mistake You're Probably Making
Baking powder pops up in all manner of baking recipes, but there's one key mistake you might be making before you've even opened that container.
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What Makes Korean Fried Chicken Unique?
Korean fried chicken is immensely popular in many quarters, but for those that are just learning about this style, what really makes it unique?
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The Simple Tip To Remember When Making Deep Fried Butter At Home
Deep fried butter is definitely a sometimes treat, but if you're making it at home there's a simple yet key tip to remember for the best results.
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The Best Way To Get Crispy Chicken Thighs Involves Getting Rid Of Water
Getting the crispiest possible chicken thighs doesn't have to be complicated, but it does require close attention as you do your best to get rid of moisture.
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You Only Need 3 Ingredients To Make A Copycat Baja Blast
If you have a Baja Blast hankering but can't make it to the nearest Taco Bell, know that just three ingredients can come together to make a pretty good dupe.
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The Canned Ingredient That Leads To Juicier Fried Chicken
There's nothing more comforting than crispy, juicy fried chicken that's perfectly tender on the inside. Here's one hack that will take it to the next level.
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The Roast Potato Substitute For A More Keto-Friendly Option
If you're looking for keto-friendly foods or simply want to reduce your daily carbs, then this roast potato substitute could be of great interest.
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You Can Clean Rust Off Cast Iron With A Common Condiment
Rust gathering on and staining cast iron pans is always a bother, but it turns out this surprisingly common household condiment can do the job well.
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You Only Need 3 Ingredients For Cottage Cheese-Packed Chocolate Mousse
For a protein-rich chocolate mousse that draws on cottage cheese as its base, all you need to source are three key ingredients. Here's how it works.
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For The Fluffiest Baked Potatoes, Follow Martha Stewart's Method
The baked potato is a staple in many households, but getting the texture right can be difficult. Martha Stewart has an unusual method to make them fluffy.
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Bring Lackluster Soup To Life With Unexpected Ingredients
If your soup is turning out frustratingly lackluster, be it store bought or homemade, some surprising ingredients could come to the flavor rescue.
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The Fast Food Restaurant That Offers A Baked Potato As A Side
Baked potatoes are a favorite carby side dish, but few fast food restaurants have them on the menu. This restaurant stands apart by offering the baked spud.
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How Chicken Bog Became An Iconic Staple In South Carolina
As any good Southerner can likely tell you, chicken bog hails from South Carolina. But how did this simple dish become such an icon in the region?
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Turn Boxed Cake Mix Into An Old Mall Food Court Treat
If you find yourself with a nostalgic hankering for the treats of mall food courts, then a box of cake mix and some pantry staples could be all you need.
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Your Ticket To Making Better Poached Eggs In An Air Fryer
If poached eggs are a bit daunting or you've had trouble getting them to come out just right, you may wish to reach for your handy air fryer to get it done.
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The Sweet Treat You Should Be Adding To BBQ Sauce
For a BBQ sauce that stands heads and shoulders above the rest, head to the candy drawer for a sweet yet sophisticated treat that can majorly boost the mix.
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3-Ingredient Onion Dip Can't Be Easier
If you've got a hankering for onion dip but not much time or energy for crafting it from scratch, a simple three-ingredient formula can be all that you need.
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The Clever Hack For Reheating Leftover Rice In Your Microwave
Leftover rice can be unappealing, but it doesn't have to be. Revitalize dry, day-old rice in the microwave with one simple and unexpected hack.
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The 3 Ingredients Required For A Simple Yet Worthy Steak Marinade
For a flavorful steak, marinade is often the key. But a good or even great marinade doesn't have to be complicated. Just three ingredients can be all you need.
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The Best Way To Reheat McDonald's Chicken Nuggets With An Air Fryer
If you've got the ever-popular air fryer, then this kitchen appliance comes in handy for reheating McDonald's Chicken McNuggets just right. Here's how it works.
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How Long Does Homemade Tuna Salad Last In The Fridge?
Tuna salad is a classic recipe for a quick, nutritious lunch. But if you've made a big batch in preparation for the week, how long can you expect it to last?
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How To Instantly Deepen The Flavor Of Store-Bought Stock
If you don't have the time to make homemade stock but want to boost the flavor of store-bought stuff, then one key ingredient can instantly deepen its flavor.
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Do Beans Belong In Chili? It's Complicated
If you ask a group of chili enthusiasts whether or not beans belong in chili, you might be asking for a seriously heated debate to break out.
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How Long Does Your Homemade Lasagna Last In The Fridge?
Homemade lasagna can be a wonderful thing, but you won't always get to eat it right away. So, how long is it really going to last in the fridge ?
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The Underrated Bread Swap Your Grilled Cheese Sandwich Needs
If your standard grilled cheese is getting a little boring, then you may want to consider swapping out the bread for an underrated yet delicious option.
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