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Kitchen

  • Kitchen Tools
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  • Above view of pickles in jar with fork

    The 3-2-1 Rule For Perfect Sweet Pickles Nearly Every Time

    Making sweet pickles doesn't have to be complicated. Following a simple 3-2-1 rule can help you reliably crank out these simple fridge pickles in no time.

    By Stephanie Oliveira Nguyen 1 hour ago Read More
  • Close-up of a grilled cheese sandwich

    12 Ingredients That Completely Elevate A Standard Grilled Cheese

    A grilled cheese made from cheese and bread is excellent, but why stop there? These ingredients can easily and delightfully elevate the standard sandwich.

    By Scheenagh Harrington 3 hours ago Read More
  • stack of colorful reusable bags

    Declutter Your Kitchen (And The Back Of Your Car) With A Smarter Way To Store Reusable Grocery Bags

    Reusable grocery bags have a lot going for them, but storing them without clutter can prove to be tricky. Thankfully, there's a smarter way to do it.

    By Stephanie Oliveira Nguyen 19 hours ago Read More
  • perfect brisket served with pickles and bread

    This Brisket Cooking Tip Will Take Your July 4th BBQ To A Whole Other Level

    If you've dropped a pretty penny on brisket for a July 4th barbecue, you'll want to carefully consider how to cook it. This tip could make a big difference.

    By Stephanie Oliveira Nguyen 21 hours ago Read More
  • Contemporary kitchen with an island

    10 Stylish Kitchen Islands Under $200 From Amazon, Wayfair, And More

    Kitchen islands are functional, and if you're lucky, also stylish. We looked at reviews, design, size, materials, and budget and found several great options.

    By Scheenagh Harrington 1 day ago Read More
  • grilled cheese being cooked in skillet

    This Classic Grilled Cheese Cooking Method Will Never Go Out Of Style

    Move over, frying pan and spatula, there's an even easier way to make a grilled cheese. This time-tested cooking method has even less clean up.

    By Stephanie Oliveira Nguyen 2 days ago Read More
  • Closeup of a pulled pork sandwich

    How Much Pulled Pork Do You Really Need To Make For Your July 4th BBQ? We Did The Math

    Busy planning your July 4th get-together? Avoid having too little or too much leftover pulled pork by considering your guests and their appetites.

    By Scheenagh Harrington 2 days ago Read More
  • fresh homemade burgers by bbq grill

    Marinate Your Burgers This Summer For 100x The Flavor

    Marinating burgers can bring quite a lot of flavor to the grilling party, though you'll want to be aware of a few key points to ensure the greatest success.

    By Stephanie Oliveira Nguyen 3 days ago Read More
  • A grilled cheese sandwich on a black plate

    This Australian Version Of Grilled Cheese Is A Perfect On-The-Go Lunch

    American grilled cheese may be overshadowed by how the Austrlians have made theirs easier to transport with less mess, all thanks to this kitchen tool.

    By Scheenagh Harrington 3 days ago Read More
  • twilight view of the golden gate bridge

    How The Regional Food Scene Makes This Part Of America Primed For Healthy Living

    This region boasts year-round fresh produce, simple, nutritious cuisine, and a focus on an active lifestyle. It's home to the country's only Blue Zone.

    By Stephanie Oliveira Nguyen 3 days ago Read More
  • hefty grilled cheese on plate

    For A Grilled Cheese Packed With Flavor, Make It Bombay Style

    If you've never heard of a Bombay-style grilled cheese sandwich before, you are in for a treat. A variety of new flavors take things up a notch.

    By Stephanie Oliveira Nguyen 4 days ago Read More
  • Ina Garten

    Ina Garten's 'Ultimate' Grilled Cheese Features A Bougie 3-Ingredient Upgrade

    Ina Garten has deemed one grilled cheese recipe of hers to be the top, thanks to a 3-ingredient upgrade that can get as bougie as you please.

    By Scheenagh Harrington 5 days ago Read More
  • family makes dinner in 1970s kitchen

    Boomers May Remember This Old-School Betty Crocker Casserole With An Unusual Topping

    Betty Crocker once put out a pre-filled recipe box of now-vintage dishes. This casserole from that group may sound strange at first, but it's worth considering.

    By Stephanie Oliveira Nguyen 6 days ago Read More
  • cooked shrimp atop a plate of pasta

    Skip The Stove: Cook Shrimp This Way For Tender Results

    Shrimp are a delicate ingredient that can take extra care and attention when it comes to cooking. Make things easier on yourself with this technique.

    By Stephanie Oliveira Nguyen 7 days ago Read More
  • Two steaks in a skillet

    The Steak-Cooking Hack Boomers Used To Swear By (But It Doesn't Always Work)

    This long-held hack for testing steak doneness is reportedly a favorite of boomer cooks, but it may not be the best way to ensure meat is properly cooked.

    By Scheenagh Harrington 7 days ago Read More
  • grilled cheese sandwich on black plate

    Supercharge Your Regular Grilled Cheese With This Powerhouse Ingredient

    Grilled cheese is fine on its own, but the addition of one powerhouse ingredient can easily take this classic sando into the flavor stratosphere.

    By Stephanie Oliveira Nguyen 8 days ago Read More
  • close up of cheesesteak sandwich with sliced onion

    Not Cheez Whiz Or American: Some Say The Most Flavorful Cheesesteaks Are Made With This

    Gooey, melty cheese is an important part of a cheesesteak sandwich. Although several types are acceptable to use, we think this one is unbeatable.

    By Stephanie Oliveira Nguyen 8 days ago Read More
  • salmon dinner with mashed potatoes and spinach

    Skip The Stove And Cook Salmon This Way For Fast Weeknight Meals

    Salmon is already an easy, versatile, and delicious weeknight dinner option. Cooking it this way might be the fastest technique that we've tried.

    By Stephanie Oliveira Nguyen 8 days ago Read More
  • Raw turkey, seasoned and ready for cooking in a gas barbecue

    Turkey Shouldn't Just Be For Thanksgiving: Here's One Of The Best Ways To Cook It On The Grill

    Turkey can be a year-round favorite, especially if you're willing to take on just a bit of extra prep and cook it on the grill this way for top results.

    By Scheenagh Harrington 9 days ago Read More
  • old-fashioned recipe box with cards

    Supercharge Your Next Pot Roast Gravy With This Old-School Betty Crocker Tip

    A retro Betty Crocker-branded recipe from decades past contains a key ingredient that you could also still use to boost your modern day pot roast.

    By Stephanie Oliveira Nguyen 9 days ago Read More
  • The interior of a Masterbuilt electric smoker

    The Average Lifespan Of An Electric Smoker

    Got an electric smoker on your back patio or eyeing a new one to purchase? Here's how long you can expect it to last, and the best ways to extend that lifespan.

    By Scheenagh Harrington 9 days ago Read More
  • southern biscuits on a plate

    The Best Homemade Biscuits Can Start With The 3-2-1 Method

    Homemade biscuits don't have to be daunting. Following a 3-2-1 ratio, you can be well on your way to tackling this delicious Southern culinary legend.

    By Stephanie Oliveira Nguyen 10 days ago Read More
  • a table of friends eat pasta together

    Those Pasta Night Leftovers Are The Secret To The Best Grilled Cheese

    Don't just consign your pasta night leftovers to unimpressive snacking the next day. One particular leftover could be key to a mind-blowing grilled cheese.

    By Stephanie Oliveira Nguyen 10 days ago Read More
  • Serrated steak knife on wooden surface

    What's The Typical Lifespan Of A Good Set Of Steak Knives?

    Steak knives can last you quite a while, though that will depend on knife quality and how you take care of them, from use to washing, to storage.

    By Scheenagh Harrington 10 days ago Read More
  • A gourmet burger on a spatula

    Why Restaurant Burgers Are Always So Much Better Than Yours

    Restaurant burger often seem to get the jump on homemade. We asked a professional chef why this happens and how to best replicate restaurant burgers at home.

    By Scheenagh Harrington 11 days ago Read More
  • Woman using an electric blender

    What's The Average Lifespan Of A Blender?

    Before you spend hundreds of dollars on a fancy blender, it's worth looking into how long the average lifespan of the gadget is, and if the splurge is worth it.

    By Scheenagh Harrington 11 days ago Read More
  • gooey grilled cheese with golden bread

    Not Butter Or Mayo: Use This Oil For A Grilled Cheese With 10x The Flavor

    For a grilled cheese with serious flavor, don't forget to think about the oil you use on the bread. And, no, the pick isn't butter or mayonnaise.

    By Stephanie Oliveira Nguyen 12 days ago Read More
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