The Best Way To Reheat Leftover Fish Uses A Kitchen Stalwart
Reheating leftover fish can be tricky, as you don't want to ruin the delicate texture of the protein. One expert recommends the help of a common kitchen item.
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How A Jelly Roll Pan Is Different From A Cookie Sheet
Though they may at first sound like different names for the same thing, there are real difference between a jelly roll pan and cookie sheet you'll want to know.
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Why Apple And Cheddar Cheese Are An Unparalleled Flavor Duo
Apples and cheddar cheese may at first sound like an odd food pairing, but this duo actually has a lot going for it. Here's why it's so beloved.
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Pair Grilled Salmon With A Fruity Salad For Balanced Flavor
For flavor balance, an expert recommends pairing your perfectly grilled salmon with a type of fruit salad that draws on complementary taste profiles.
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How To Open A Can Without A Dedicated Opener
If you're faced with canned food, but no can opener, there's still a way to get inside. You'll just have to grab a kitchen tool, go slow, and be extra careful
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Here's How To Melt Chocolate Chips In Your Microwave
Melting chocolate chips in your microwave might seem easy at first, but the process can get even better and easier when you pay attention to a few details.
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The Boozy Ingredient Your Boxed Cake Mix Is Missing
Boxed cake mix can be a quick and still delicious solution to a looming dessert question, but one boozy ingredient can help you take it to the next level.
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Good Luck Trying To Find These Foods From The 1970s
There were many iconic dishes in the 1970s that might not even be recognizable to some people today. Why were they so popular, and what happened to them?
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How To Clean Your Baking Sheets So They Shine Like New
Baking sheets can take on all sorts of cooked-on grime. Thankfully, some pantry staples can help you get them shining again, though it will take elbow grease.
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The Underappreciated Cut Of Beef That Needs To Be In Your Next Slow Cooker Meal
There are many cuts of beef out there, but one especially underappreciated cut should hit the slow cooker to achieve delightfully tender results.
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Avoid A Salmon Cedar Plank Grilling Mistake By Paying Attention
Using a cedar plank to grill salmon is a popular practice, but you can make mistakes. An expert recommends skipping the major ones by paying attention.
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Never Eat Bland Canned Corn Again When You Add One Creamy Ingredient
Canned corn can be a useful ingredient, but what if it's getting boring? One simple ingredient addition can bring complex flavor and a creamy texture.
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13 Uses For Your Leftover Ramen Seasoning Packets
Ramen seasoning can be used for so much more than a bowl of ramen -- you can add to homemade dressing and dips and boost flavors in soups and even popcorn.
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The Unexpected Fruit That Makes A Sweet Vessel For Tuna Salad
If your tuna salad is a bit boring, it's time to hit the produce department. A common fruit brings extra flavor and can serve as an eye-catching serving vessel.
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The Creamy Ingredient Your Cherry Pie Has Been Missing
Cherry pie is plenty delicious in its classic form, but the addition of a perfectly creamy and tangy ingredient can help you bring it to the next level.
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Coat Grilled Cheese In One Condiment Combo For An Instant Flavor Boost
If your grilled cheese is starting to feel a bit humdrum, then the simple addition of one condiment combo to the bread can change just about everything.
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11 Tricks For Cooking The Juiciest Chicken Thighs You've Ever Tasted
There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here are some super helpful tips.
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Salmon Pairs Especially Well With One Middle Eastern Spice
When it comes time to season your salmon filet, things may feel overwhelming. An expert recommends one Middle Eastern spice that brings color and flavor.
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How Long Does Canned Coconut Cream Last After Opening?
Coconut cream can be a versatile ingredient, especially when canned. But how long does coconut cream really last when that can has finally been opened?
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The Key To The Best Homemade Root Beer Float Is All In The Glass
You would do well to consider all the ingredients that go into your homemade root beer float, but don't forget about the glass in which it is to be served.
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The Type Of Cheese To Use For The Perfect Melted Sandwich
To achieve the ideal melted cheese sandwich at home, it's time to consider the exact form that the cheese should take for maximum heat distribution.
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Here's Exactly What You're Doing Wrong When Saucing Pasta
If you keep coming up against trouble when combining sauce and pasta at home, an expert recommends a few simple fixes that could greatly improve your meal.
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How Olive Oil Can Enhance Your Next Dessert
Why restrict your use of olive oil to savory dishes? With a bit of an open mind, you can see that this flavor is more than welcome in a variety of desserts.
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Keep Leftover Pasta Water To Amp Up Homemade Sauce
Leftover pasta water can be used for all manner of fine purposes. For a start, keep it around to seriously boost the texture of your homemade pasta sauce.
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Bobby Flay's Hack For Dressing Salad Leaves No Green Uncoated
If you're tired of heavy-handed and uneven salad dressing, celeb chef Bobby Flay's hack for dressing your salad greens may be just the trick you need.
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Mistakes Everyone Makes With Collard Greens
Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make when cooking these greens.
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Reheating Frozen Pasta Fast Requires A Touch Of Olive Oil
If you've made baked pasta, then froze some of the leftovers for later, what's the best way to reheat it in a hurry? We spoke to an expert to find out.
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