You Really Should Be Cleaning Your Oven More Often
Your oven is among the most important of kitchen appliances, if not the most important. To keep it in top shape, you should clean it more often than you think.
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What Makes Alabama White Sauce Unique?
Most barbecue sauces are red, but Alabama white sauce is unique in its color. What makes this Southern staple such an iconic flavor enhancer?
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Elevate Your Crispy Coatings With A Convenient Pantry Staple
Get all kinds of elevated crispy crunchiness straight outta your fryer by using an unexpected pantry staple for the best fried tendies you've ever tasted.
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This Kitchen Gadget Is Your Secret Weapon For Storing Cake Pops
When making cake pops, a little care and planning can make a big difference. One expert explains how a key kitchen appliance is your secret weapon here.
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You're 3 Ingredients Away From Homemade Tomato Soup
Homemade tomato soup is a truly comforting crowd pleaser. These three common ingredients will have you whipping up this winter warmer in no time.
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22 Mistakes When Making Fresh Pasta, According To The Experts
Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, according to experts.
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The Bubbly Ingredient Your Boxed Cake Mix Needs For An Easy Batch Of Fluffy Cookies
Boxed cake mix can be surprisingly versatile. Next time you fancy a quick sweet treat, use this bubbly ingredient to whip up boxed cake mix cookies.
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What Kind Of Chocolate Is Used In Mole Sauce?
Mole sauce is a popular accompaniment to many Mexican-style dishes. But when making it, what kind of chocolate are you actually supposed to use?
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Step Up Your Baked Potatoes By Making Them In The Air Fryer
If you want to forgo the hot oven but still want baked potatoes, reach for your air fryer. It's an easy way to ensure a perfect result every time.
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Timing Is Absolutely Everything When It Comes To Peppering Your Meat
Timing is so important when it comes to peppering your meat. Add the pepper too late or too early and your overall dish will contain unexpected flavors.
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The Best Way To Clean Your Wooden Knife Block
A wooden knife block is a common feature in many kitchens, but how are you supposed to clean it? An expert gives the details on how to keep it in top shape.
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Why Baked Potatoes Taste Better In Restaurants Than At Home
You could go to a steakhouse for a baked potato, or, you could cook one at home using these simple tips for a restaurant-quality, crispy, fluffy spud.
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Elevate Your Fish Sandwiches With Key Toppings
It's hard to beat a fresh fish sandwich, but if you want the sandwich to turn out right you really ought to be using these expert-approved toppings.
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The Best Way To Revive Stale Chips To Crispy Perfection
Before you throw that bag of stale chips in the trash, try using this common kitchen gadget to revive their fresh crispiness.
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Why Aldi Should Be Your Go-To Store For Basic Spices
Aldi can help you make major savings when its comes to your grocery budget. One particular arena where it shines, both in price and quality? Basic spices.
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Flipping Eggs Is Easier With One Type Of Spatula
One thing every home chef should master is how to fry the perfect egg. But doing this comes down to the right tools, including this type of spatula.
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The Simple Paper Towel Substitute To Use In A Time Of Need
No, the best paper towel substitute isn't your sleeve. Here's how to get paper towel vibes with a heavy hitter you might already have in your house.
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The Easiest Way To Store Cabbage Long Term
Cabbage can be a tasty and nutritious component to many dishes, but how exactly are you supposed to store it? We got an expert's advice for top cabbage storage.
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23 Baking Ingredients That Can Be Swapped For Greek Yogurt
All out of Greek yogurt? No problem. These are some creative swaps you can make for that Greek yogurt in your next baking recipe that you have in your kitchen.
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The Cut Of Meat Anthony Bourdain Thought Deserved More Recognition
According to Anthony Bourdain, you don't have to spend a fortune for good steak. Instead, try this underrated cut of meat that could become your new favorite.
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The Secret Ingredient Martha Stewart Uses For The Most Flavorful Banana Bread
For seriously flavorful banana bread, celebrity chef Martha Stewart uses a secret ingredient that will majorly boost the flavor and texture of this treat.
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Yes, There's A Correct Way To Store Imitation Crab Meat
Imitation crab is a cheap and delicious alternative when you want to whip up crab cakes or a seafood salad. Here's the correct way to store it.
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How To Reheat McDonald's Nuggets For A Straight Out Of The Box Taste
Ordered too many McDonald's Chicken McNuggets and now left looking for a way to preserve and reheat the leftovers? Here's the best way we know.
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How, Exactly, Do You Melt Peanut Butter?
Ever served up a bowl of ice cream and thought it would be better drizzled with melted peanut butter sauce? Here's how to melt peanut butter without burning it.
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Give Boxed Mac And Cheese A Fancy French Twist With One Ingredient
A humble box of macaroni and cheese can take on a whole new life with the addition of just one ingredient that you might already have in your fridge.
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Can You Freeze Your Unfinished Coffee?
It's easy enough to let go of used coffee grounds, but what about leftover liquid coffee itself? Is it possible to freeze your coffee for future use?
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The Korean Staple You Should Be Adding To Tuna Salad
To bring a whole new dimension of flavor to your next tuna salad, reach for this Korean staple that can also bring a lot of spice to the dish.
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