How To Add A Sweet Heat To Your Grilled Cheese With One Ingredient
If grilled cheese is getting a bit humdrum, then the simple addition of one sweet and spicy ingredient can bring some welcome heat to a classic sandwich.
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Why You Should Never Break Pasta Noodles Before Boiling
Breaking long pasta noodles may seem like an efficient shortcut, but this step can irrevocably change the nature of your final dish, and not for the better.
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Experts Warn Against Storing These Foods In The Refrigerator
Chucking food in the fridge thinking it will keep works for some products but not all. These three experts explain why some food should never be in the fridge.
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If Your Power Goes Out, Here's How Long Your Freezer Food Is Safe
If the power goes out, you may start to wonder about food in your fridge. Here's how long it's really safe to eat and when you can refreeze some of it.
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Add Oil To Homemade Bread For An Upgraded Texture
A bit of oil added to homemade bread can upgrade the loaf's texture to a softer, more tender experience. Here's how other add-ins can upgrade bread texture.
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Canned Jalapeños Are What Your Cornbread Mix Has Been Missing
If you want to bring a gently spicy edge to your cornbread without all the fuss, then canned jalapeños should be on the list for your next grocery trip.
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The Biggest Mistake You're Making With A Bread Machine
Bread machines can be seriously convenient, but that doesn't mean you're free of all bread baking mistakes. We spoke to an expert to learn more.
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Expert Chefs Lay Out 11 Substitutes For Heavy Cream
Heavy cream can be a little, well, heavy. So we tapped three expert chefs who gave us some nifty ideas on how to swap this staple ingredient for alternatives.
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Anthony Bourdain's Unique Method For Velvety Mashed Potatoes
Celebrity chef Anthony Bourdain developed a unique method for mashed potatoes that will take extra time but produces a delicious, velvety result.
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Graveyard Cake Is A Fun Way To Use Pumpkin Candies And Marshmallow Ghosts
Graveyard cake is a fun and easy to make fall treat that is perfect for using up any extra spooky candies and bringing to your next Halloween party.
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There's An Easier Way To Shred Cheese With Your Box Grater
If you're sick of hitting your knuckles against the holes of a box grater, there's a much easier way to shred cheese with this common kitchen tool.
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The Absolute Best Way To Store Onions So They Stay Crisp
If mushy onions are getting you down and ruining dinner, then be sure to follow these key tips to make sure your stored onions stay perfectly crisp.
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The Unexpected Way To Flavor Pasta Before You Cook It
If your pasta is feeling humdrum, there's an unexpected way you bring some extra flavor to the party before you even start to cook the noodles.
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Gordon Ramsay's Secret Ingredient For Top-Notch Tartar Sauce
British celeb chef Gordon Ramsay should be the master of fish and chips. Here's his secret ingredient to amp up the tartar sauce that comes with this meal.
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The Seasoning Mistake You're Making With Pasta Salad
When seasoning your pasta salad, there's one key mistake that's hard to recover from. Here's how to avoid it and get the perfectly seasoned pasta salad.
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The Canned Soup That Doubles As A Creamy, Earthy Pasta Sauce
If you're short on time but still need a hearty, satisfying meal, then consider using cream of mushroom soup to craft a quick and delicious pasta sauce.
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The Bold Ingredient Your Soups Have Been Missing
This bold ingredient that's a favorite in Vietnam could be just the sort of all-around champ that your next soup recipe could use for a serious flavor boost.
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Here's Exactly Why Your Frozen French Fries Turn Out Awful
If your frozen french fries are a disappointing mess, we can help. Here's exactly why your frozen french fries turn out awful and how to easily fix them.
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The Unconventional Appliance You Can Use To Cook Pasta
If you're short on time, you may want to use this unconventional but supremely useful appliance to cook your pasta fast and to the perfect texture.
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3 Chefs Lay Out The Big Mistakes That Are Ruining Your Coleslaw
Coleslaw may seem like an easy recipe, but think again. We spoke to three chefs who laid out the big mistakes you've been making with your coleslaw.
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What Is Kosher Salt, Anyway?
Kosher salt is a favorite for celebrity chefs and home cooks alike but what exactly is it? We've done the deep dive and have found some surprising information.
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12 Underrated Ingredients You Should Be Adding To Boxed Cake Mix
Baking with a boxed cake mix is simple and quick but very boring. With these 12 easy and innovative additions your boxed cake mix will soar to new heights.
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Making Corn Tortillas? Don't Leave Out This Crucial Step
Homemade corn tortillas can send what would've been ho-hum tacos into the stratosphere. But make sure you're not neglecting the most basic parts of making them.
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10 Big Mistakes Experts Say Are Ruining Your Scrambled Eggs
Cooking scrambled eggs isn't as simple as it seems. So, we tapped five expert chefs who illuminated 10 scrambled egg mistakes you've probably been making.
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How To Make Tortillas Without A Masa Press, According To An Expert
Chef Miguel Gomez of Andaz Mayakoba gives us his tips for how to make homemade tortillas when you don't have a masa press lying around the kitchen.
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An Expert Weighs In On How To Grill Potatoes, Peppers, Eggplant, And Corn
Grilling vegetables can seem more daunting than it is. So, we spoke to a personal chef to get some top tips for grilling potatoes, peppers and eggplant.
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Stop Making This Common Mistake Cooking With Your Air Fryer
Air fryers are a kitchen miracle, but if used improperly can lead to soggy rather than crispy results. Avoid the most common mistake for crunchy results.
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