19 Valentine's Day Candies That Go Beyond The Standard
If you're really looking to amp things up this Valentine's Day, these are some candies that go way beyond the standard, and are the best of the best.
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For Better Poached Eggs, Use Your Microwave
If poaching eggs on the stovetop have proven to be extra tricky and unsatisfying, it may be time to turn to your microwave for a fast-paced solution.
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The Ingredient Addition That Takes Pico De Gallo To A New Level
A well-made pico de gallo can be delightful, but for an extra boost, reach for a simple ingredient addition that brings new dimension to the salsa.
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How To Cook Bratwurst In Your Air Fryer For Perfect Results Every Time
To cook bratwurst to perfection in a relatively short amount of time, all you might need is an air fryer. An expert explains how to do it right.
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Your Heartiest Homemade Lasagna Is One Canned Ingredient Away
To make seriously hearty cowboy lasagna, take a side quest to your pantry for a powerful canned ingredient that will generously boost the meal.
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What Happens If You Bake Canned Cinnamon Rolls In The Slow Cooker
Breaking out the slow cooker for your next batch of cinnamon rolls may sound odd, but there's a real method to this technique you may want to try.
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Don't Skip One Important Step Before Putting Away Your Canned Goods
To keep the canned goods in your pantry in tip-top shape, it's time to take on one simple extra step that is nonetheless pretty important for food safety.
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The Perfect Vegetarian Alternative To Meaty Steak Is Already In Your Fridge
If you're looking for a unique vegetarian alternative to steak night, then the answer might just be waiting for you in your fridge's produce drawer.
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Why Microwaving Hot Dogs Can Be A Huge Mistake
Sure, microwaving your next hot dog sounds pretty easy, but that convenience comes at a real cost. Here's why nuking hot dogs might be a huge mistake.
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Here's How To Store Broccoli In Your Fridge
Broccoli can be a great choice both for flavor and boosting healthy meals, but how should you actually store it in your fridge for maximum freshness?
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The Biggest Difference Between Ribeye And New York Strip Steak
Besides the names, there is a big difference between ribeye and New York strip steak that you'll want to know when it's time to cook either one.
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Mistakes That Could Ruin Your Chocolate-Covered Strawberries
Chocolate-covered strawberries are sweet and delicious. But if you're planning to make these treats, there are certain mistakes that can ruin your creations.
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Forget Mayo And Give Tuna Salad Better Flavor With One Ingredient Swap
Mayonnaise is a classic addition to tuna salad, but another creamy condiment can lend an additional kick to this classic dish. Here's why you should try it.
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Your Sous Vide Machine Is Key To Making Infused Oils And Syrups
A sous vide machine is often used to cook tender proteins, but there's no need to stop there. The same device can help you make infused oils and syrups.
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How To Make A Starbucks Medicine Ball At Home
The custom Starbucks order popularly known as a Medicine Ball might help soothe the symptoms of a common cold. Here's how you might make it at home.
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Stop Pouring Leftover Coffee Down The Drain And Use It In An Easy Breakfast Dish
If you find you've got some leftover coffee, you may not need to pour it down the drain. Instead, consider adding it to a classic filling breakfast dish.
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How To Store Cooked Bacon So It Stays Crispy
Cooked bacon can be wonderfully crispy, but what are you supposed to do with the leftovers? Here's how to store bacon so it stays at just the right texture.
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How To Properly Dry Salmon For Crispy Skin
For perfectly crispy skin on your salmon, you have to take the time to dry it first. An expert gives some key tips on how to do it the right way.
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The Key To Storing Baby Carrots In The Fridge Is A Simple Liquid
To keep baby carrots stored in just the right conditions within your fridge, all you likely need is the right container and a simple, very common liquid.
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The Overlooked Cooking Technique You Ought To Try On Salmon
Salmon can be cooked in all manner of ways, but an expert suggests an often-overlooked technique that could keep your salmon filets perfectly tender.
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When To Keep The Skin On Your Salmon Filet Depends On Cooking Technique
Deciding whether or not to keep skin on your salmon filet can seem confusing. An expert recommends looking to both your personal taste and cooking technique.
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Dress Up Your Burgers With One Sweet Canned Topping
If your burgers need a little extra oomph in the flavor department, the simple addition of one sweet canned topping could be all that you need.
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The Best Way To Freeze Homemade Bread
If you find yourself with a surplus of bread, you can extend its life by freezing. Just be sure to follow some key guidelines for the greatest success.
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Why Is Japanese Kobe Beef So Expensive?
Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?
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The Boozy Addition That Amps Up Basic Scrambled Eggs
A boozy ingredient can be a refreshing beverage, but it can also bring both a lighter texture and new dimension of flavor to plain, old scrambled eggs.
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Why One Favorite Wine Variety Works So Well With Salmon
Pairing your carefully seasoned and cooked salmon with the right wine can make a delicious dinner. An expert recommends one favorite variety for good reason.
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13 Peanut Butter Sandwich Ideas That Are Far From Traditional
If you're looking for ways to upgrade that peanut butter sandwich, we've got some far-from-traditional ideas that's sure to delight in every bite.
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