This Simple Refrigerator Trick Keeps Make-Ahead Veggie Platters Fresh Until Serving Time
Prepping a veggie platter early is a smart move, but how are you supposed to keep it fresh? This simple fridge trick can be a game-changer.
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'The Price Is Fabulous': Walmart Shoppers Love This Convenient Pantry Organizing Tool
If your pantry is a bit of a mess, you may want to follow the good reviews from Walmart shoppers and check out this popular organizing tool.
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The Retro Cereal Dessert That Only Uses 4 Ingredients (It's Not Rice Krispies Treats)
This retro cereal treat is a beloved Midwestern dessert that uses a streamlined list of four ingredients and goes beyond classic Rice Krispies treats.
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Fork Tender Prime Rib Starts Before You Cook It
You may face a dizzying number of tips for getting the perfectly-textured prime rib, but the key step could happen before you even begint o cook.
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Alton Brown's Spicy 3-Ingredient Upgrade Makes Saltine Crackers Unforgettable
Celeb chef Alton Brown is hardly a fan of plain old saltines, but he's got a spicy, simple way to upgrade the crackers you'll want to try yourself.
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The Retro Diner Sandwich That Deserves To Rise Back Into Popularity
There are plenty of diner classics that deserve a revival. This hearty sandwich was invented in Pittsburgh and we'd love to see it back on menus.
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This Aldi Kitchen Find Makes Meal Prep An Absolute Breeze, And It's Less Than $10
If you really want to amp up your meal prep process, then this find from budget grocery Aldi can help while keeping things easy on your wallet.
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Johnny Cash Absolutely Loved This Fried Meat With His Morning Eggs
Typically you choose between bacon or sausage when it comes to greasy breakfast meats, but Johnny Cash preferred another option with his morning meal.
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Forget Ordering Out For Super Bowl LX: These 3-Ingredient Wings Have You Covered
Aside from it being way too expensive to order in for a group on Super Bowl Sunday, part of the fun is making crowd-pleasing appetizers, like wings.
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Why Fish And Chips From A Restaurant Tastes Better Than Homemade
Fish and chips is always better from a restaurant, and we've got some expert insight into the reasons why. Maybe they'll even help your next at-home batch.
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The Aluminum Foil Cooking Mistake Everyone Seems To Make
Aluminum foil is a common kitchen tool, but it turns out there's a right to use it for the best results. It might not be as straight forward as you thought.
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How To Make Crème Fraîche From Sour Cream (With Only One Extra Ingredient)
Crème fraîche is tasty, but may not be in your kitchen right now. With sour cream and one extra ingredient, you can still get pretty darn close.
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Why You May Be Better Off Skipping This Betty Crocker Cake Mix
With such an extensive product lineup, Betty Crocker is bound to have a few misses. According to some, this boxed cake mix disappoints when it comes to flavor.
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This Popular US Kitchen Appliance Brand Is Actually Owned By A Chinese Company
Companies change hands all the time and consumers rarely notice. This one, though, has a very American backstory, so you may be surprised it's Chinese owned.
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The Easy Way To Make A Full Meal Out Of Frozen Dumplings In Less Than 20 Minutes
We're all about budget-friendly meal hacks, especially using our favorite frozen foods. This is one you'll want to make on repeat, since it has endless riffs.
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This 3-Ingredient Dip Will Be The Star Of Your Super Bowl LX Party
When planning a spread for a Super Bowl party, it's always smart to keep it simple. This dip couldn't be easier to make and is great for a crowd.
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2-Ingredient Ice Cream Pancakes Are So Easy You'll Want To Make Them Every Morning
Ice cream pancakes aren't just a viral trend. They're also an easy way to make delicious breakfast treats with almost endless opportunities for variation.
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The Canned Food You Should Avoid Storing For More Than A Year
One particular type of canned food is oftentimes popular, but think carefully about how quickly you use it up and store it within your pantry.
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For Better-Reheated Leftovers, Skip The Microwave
If you're having a hard time getting reheated leftovers to taste like they once did, it's time to skip the microwave and use another cooking method.
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Grits Vs Oatmeal: What's The Higher-Protein Breakfast?
Looking to start your day with a high-protein meal? There is one clear winner between these two breakfasts. Plus we have ideas on how to add even more protein.
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The 3-Ingredient Trick For Making A Heartier Meal From Canned Soup
To really boost a can of soup, all you may need are a couple of extra ingredients to turn this otherwise light meal into a hearty, filling entrée.
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The Mac And Cheese Hack That Simplifies Cooking And Adds Nutrition (With No Extra Ingredients)
Homemade mac and cheese is always delightful, but it can involve a few steps and a lot of cleanup. This easy tip will save on time spent doing dishes.
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How Long Does Kombucha Actually Last After Opening?
Kombucha is a fermented drink with a sweet and sour tang, but how long will this beverage really last once you bring it home? The answer depends.
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Next Time You Make Rice Krispie Treats, Add One Boxed Ingredient To The Mixture
Rice Krispie treats can be a delight when made the traditional way, but adding just one boxed ingredient to the mix can take this dessert to new heights.
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Half And Half Vs Heavy Cream: The Differences You Need To Know When Baking
Yes, half and half and heavy cream look very similar, but there are some key differences that can make a major difference when it comes to baked goods.
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What's That Red Stuff Coming Out Of Your Burger? Science Has The Answer
If you've ever been frying up some juicy burgers and become worried at the sight of red liquid, don't worry, it's not blood. Here's why it looks that way.
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Here's How Long Smoked Salmon Is Good For After Opening
Smoked salmon can be a treat in all sorts of meals, but what if you don't use it all at once? Here's how long it's good for when stored properly.
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