Porcupine meatballs actually have nothing to do with the animal, but use a common extra ingredient that can easily make this old-school recipe shine.
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The '80s was quite the decade for interesting food items, and these old-school desserts were no exception. Sadly, no one really eats them anymore.
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Removing tiny thyme leaves can be a chore, unless you use this game-changing trick that employs a common kitchen tool and saves a ton of time.
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This flavorful Thai soup is not only delicious, but it's a seriously easy dish that can come together in just half an hour with only a little work.
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We love a pantry organization project, and the price on these jars might be enough to inspire you to do a complete overhaul. Here's what customers are saying.
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Stocking up on eggs is always a good idea before the holidays. But how far in advance should you buy your ingredients for baking, and how best to store them?
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Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn unappetizingly dry.
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Whether you're planning to host a dinner party or family meal, there's one table setting mistake that's easy to make if you're new to the process.
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There's not always time to whip up a pot of homemade chicken noodle soup, so the canned option is convenient to have on hand. Here's an easy way to upgrade it.
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If you're a cheesecake lover you may be aware of the differences in these two popular styles. Not only do the ingredients differ, but the cooking method.
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Canning your own food can be a fun hobby, but there are certain risks associated with doing it. Choosing the right glassware is very important.
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If your banana split needs a little something extra, just a touch of this unlikely ingredient can go a long way towards adding complexity to your treat.
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This particular brand of canned chicken soup is well-regraded by customers across many stores. What makes it such a fave of the canned goods aisle?
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There are a lot of different ways you can use parchment paper when you're cooking, and if you avoid these common mistakes, you'll level up your usage.
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This three-ingredient frozen snack can be made sweet, savory, or even on the nutritious side. You could serve it after school or even as dessert.
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When baking sourdough bread, you may want to pay close attention to precisely what's in your water. Some compounds might just kill the starter.
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There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for you so you're ready for a slice.
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First Lady Bess Truman was famously private, but her love of this particular dessert, which combines two classic dishes, was nevertheless well-known.
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Organizing a pantry can be a huge undertaking, especially if you're limited on space. According to customer reviews this item is a must-have.
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The holiday season is the time to bring out retro or nostalgic recipes, and what better than a bite-sized appetizer that dates back to the Victorian era?
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If your kitchen sink situation is getting chaotic, listen to the reviewers of happy Costco shoppers and give consideration to this storage solution.
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Plenty of retro comfort dishes have fallen out of favor, but this hearty meal deserves to make a comeback. Its simplest rendition takes only 30 minutes to make.
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Kosher salt is a favorite for celebrity chefs and home cooks alike but what exactly is it? We've done the deep dive and have found some surprising information.
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If you're looking for a way to set a cozy holiday table without breaking the bank, then a trip to Dollar Tree for these candle holders is in order.
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If prime rib isn't in the budget right now, this relatively inexpensive cut of beef may stand in quite nicely with care and the right technique.
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If your gingerbread houses turn out a bit sloppy, there's one decorating mistake that's thankfully quite easy to avoid and will lead to neat results.
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Martha Stewart is pretty on top of kitchen decor, so you'll surely want to hear her thoughts on why thrifting these kitchen items is a smart move.
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