Why You Should Turn Your Stove Off When Making Polenta
Master the art of making creamy, dreamy polenta with this dead simple trick. Say goodbye to lumps and hello to smooth, flavorful, corny perfection!
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Move Over Pasta Bowl 'Blates' - Chunky Plates Are The New 'It Girl' Dinnerware
Chunky Plates are the stylish evolution of dinnerware, perfect for saucy dishes, snacks, and desserts. Discover their versatility and chic design!
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How Do You Properly Store Mushrooms In The Refrigerator?
Tap into the secrets to prolonging mushroom freshness! See the optimal cold storage techniques to keep your fungi flavorful, crisp, and meal-ready.
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Please - Don't Store Your Garlic Cloves In The Fridge
You can find jarred garlic stored just about everywhere, but avoid the fridge to keep your cloves fresh. It'll stay potent for months without it!
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The Butter Substitute To Use For Impossibly Soft Roti Bread
Discover the art of making soft roti bread with a brand of margarine popular for Indian baking in order to achieve the perfect texture every time!
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A Little Plastic Wrap Can Keep Just-Ripe Bananas Fresher For Longer
Keep bananas yellow and firm longer by sealing the stems in plastic wrap. Enjoy them for snacking up to a week, and put off the need to freeze or bake them.
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Prep Ahead By Keeping Your Peeled Potatoes In Water
Get ahead of meals in the kitchen by prepping peeled and chopped potatoes in advance! Keep them fresh for up to 24 hours with this simple method.
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Why You Should Always Store Grapes On The Stems
When it comes to grapes, don't fall victim to videos that encourage obsessive organization. Embrace natural storage because it will keep them fresh for longer.
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Olive Oil Is Great For Cleaning Stainless Steel
Olive oil is the secret to keeping stainless steel gleaming. Learn how this kitchen essential can restore shine and protect surfaces against future smudges.
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You Should Probably Take More Time To Clean Asparagus
Clean and crisp asparagus awaits. Blanching not only purifies your spears but also enhances color and texture, making for a truly vibrant side dish!
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The Best Way To Store Parmesan Cheese In The Fridge
Learn how best to preserve the rich flavors and textures of your precious block of Parmesan cheese with proper wrapping techniques and smart freezer storage.
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Soften Cream Cheese In Under A Minute With A Simple Technique
See the secret to effortless cream cheese softening. Whether for baking, dips, or bagels, you can get this Philadelphia fromage at the temp you need it quick.
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Minute Steak Isn't As Quick As It Sounds
Discover the versatility of "minute steak" - a quick, budget-friendly beef option for flavorful dishes that go beyond what the misleading name suggests.
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The Best Breads To Use When Making Grilled Cheese
We're disrupting grilled cheese by looking at the best breads for irresistible crunch and gooeyness. Level up your childhood sammy and go gourmet.
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Soy-Marinated Eggs Are The Topping Your Ramen Has Been Missing
Soy-marinated eggs are a culinary delight for ramen lovers. See how to perfectly prepare this umami protein explosion and amp up your noodle game.
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Trust Us — You Should Be Boiling Corn In Butter
Transform your corn on the cob with a milky butter bath. Tender, creamy, and irresistibly sweet -- experience the ultimate in corn perfection!
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What You Should Keep In Mind Before Microwaving Paper Towels
There are potential dangers associated with microwaving paper towels too long. See where the limit is, and explore safer alternatives for covering your meals.
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13 Tips You Should Know When Cooking Bacon
You've been cooking bacon at home for years, and may think it's a job you've mastered. But, these 13 tips you will take your bacon game to the next level.
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The Best Way To Warm Up Fried Chicken
See the secret to reheating fried chicken perfectly - crispy outside, moist inside - keeping its deliciousness intact for a mouthwatering (second) meal.
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The Best Way To Reheat Lasagna So It Tastes Fresh
See how to savor the magic of leftover lasagna by learning the ideal reheating methods that'll maintain layers, flavors, and that coveted gooey goodness.
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Reach For The Vinegar When Trying To Remove Chocolate Stains
Treat yourself to chocolate without the stain stress! Learn how white vinegar can rescue your clothes, upholstery, and carpet from chocolate mishaps.
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Jarred Alfredo Sauce Makes Potatoes Au Gratin An Easy Side Dish
Check out the modern twist on classic potatoes au gratin, which use jarred Alfredo sauce for a luxurious, easy-to-assemble dish with irresistible flavor.
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You've Probably Been Washing Apples Wrong
Raise your apple pie game by ditching the routine rinse. See how a baking soda bath removes hidden pesticides, ensuring cleaner, safer produce.
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How Often You Should Be Sharpening Your Knives
Learn the key to kitchen safety and efficiency: keeping your set of knives sharp. From honing to sharpening, smooth out your prep with maintained tools.
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An Easter Fruit Tart Adds A Sweet Twist To The Holiday Dinner Table
Give your Easter spread a fresh twist with the vibrant and easy-to-make egg-shaped fruit tart, a delightful treat for sharing with family and friends.
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Why You Shouldn't Store Onions And Potatoes Together
Storage isn't always as easy as shutting it up somewhere. See the best way to keep pantry staples like potatoes and onions for enduring freshness.
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You Can Clean A Pizza Stone With Just Baking Soda
The secret to perfect pizza -- the porous magic of a pizza stone. See how to clean with bicarb soda to ensure your stone delivers the flavors you crave.
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