Salt Spray Is The Secret Ingredient Everyone Should Have In Their Kitchen
Usually you think of salt spray as something you experience at the beach. But bottled salt spray can be found in the kitchen, and it's a helpful cooking tool.
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The Saucy Ingredient That Will Level Up Homemade Lasagna
While lasagna made with ricotta can be tasty, if you want to upgrade this pasta dish the next time you make it, you need to add a particular sauce instead.
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9 Innovative Ways You Should Be Using Leftover Watermelon Rinds
Next time you're done with a watermelon, save the rinds. From jams to curry, try these 9 innovative ways of using leftover watermelon rinds.
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The Key To Impossibly Crisp Fish Is All In The Flour
If you want light and crunchy fried fish, don't worry so much about your breading and frying techniques. Look at the flour you're putting into the batter.
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Anything Can Be A Dip If You Put Your Mind To It
Dips are a must-have when you're entertaining guests, and they're also easy to whip up using any ingredients you have on hand. Here's what you need to know.
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The Best Way To Clean Your Oven May Seem Like The Most Daunting
Cleaning you oven can be a real pain. It's something we all try to avoid. Unfortunately, the best time to do it, is when it seems the least appealing.
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Why You Shouldn't Use Your Oven's Convection Setting For Baking
Does your oven have a convection setting? The setting can be useful for fish or roasts, but you'll want to avoid using it for baking.
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Why You Should Always Chill Your Cookie Dough
It might feel like chilling your cookie dough for a bit before you bake is a step you can skip without consequence, but that's not the case.
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Gordon Ramsay's Hack For Cutting Onions Will Keep You Tear-Free
Considering the flavor they add, it's no wonder we throw onions in nearly everything. But it's not so easy to see when you're teary eyed from cutting them.
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The Best Way To Store Fresh Berries Requires No Fancy Equipment
Berries have a relatively short shelf life, which means they never last as long as we'd like them to. But all you need to keep them fresh is a paper towel.
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Mayo Is The Secret Ingredient You Should Be Marinating Chicken In
If you're only using mayonnaise on your sandwiches and in your salad than you're missing out. This condiment is a perfect chicken marinade too.
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Caramel And Butterscotch Have One Sugary Difference
Butterscotch and caramel could easily be mistaken for twins. However, there is one key difference that sets the two confections apart.
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Actually, Sheet Pans And Baking Sheets Are Not The Same Thing
Though the look similar and have nearly the same name, baking sheets and sheet pans are meant to be used for separate and unique purposes.
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The Microwave Hack That Prevents Fried Garlic From Becoming A Burnt Mess
For fried garlic, there's a fine line between perfectly fried and completely burnt. This microwave hack will help you stay on the side of perfectly fried.
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The Flavorful Ingredient That Takes Mashed Potatoes To The Next Level
Mashed potatoes are filling and comforting, but they can be bland. Thankfully there's a flavorful ingredient you can use to take them to the next level.
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15 Essential Tips For Grilling Perfect Burgers
There's nothing quite like the smell of charcoal and burgers. Whipping up a batch? Follow our 15 essential tips for grilling perfect burgers.
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Use Leftover Champagne To Make The Fluffiest Pancakes
The trick to the fluffiest pancakes is actually in your liquor cabinet or chilling in your fridge. For impossibly light pancakes, grab some Champagne.
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Cleaning Wooden Spoons In Boiling Water May Not Be The Best Idea
If you listen to TikTok then you might believe that you should be cleaning all of your wooden spoons in boiling water, but that's actually a horrible idea.
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The Easy Tricks To Help You Pick A Great Cantaloupe
Nothing is more disappointing then biting into a slice of cantaloupe to find you've picked an underripe, flavorless fruit. Here's a few tricks to avoid this.
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The Cut Of Chicken You Should Use To Make Nuggets
Making chicken nuggets at home is easier than you might think, but to get the best (most flavorful) results, you need to use the right cut of meat.
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The Creamy Secret Ingredient That Levels Up Scrambled Eggs
Scrambled eggs are a go-to breakfast food, but they can get a bit boring. Thankfully, there's a secret ingredient that can instantly level up this classic dish.
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15 Interesting Vegetables You Should Be Adding To Your Daily Smoothie
Looking to upgrade your morning smoothie? Want more veggies? These are the 11 interesting vegetables you should be adding to your daily smoothie.
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We Finally Know What Edible Glitter Is Made Of
Edible glitter looks and functions a lot like craft glitter, but its made of completely different ingredients, which is a good thing since you plan to eat it.
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The Quesadilla Hack That Will Have You Reaching For Your Toaster
While you're probably accustomed to only adding slices of bread to your toaster, you can actually use the appliance to make a quesadilla too.
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The Paper Towel Trick That Makes Hardy Herbs Last Longer
Herbs infuse food with wonderful flavors so it's such a waste to thrown them out when they wilt! Thankfully, this paper towel trick can help them last longer.
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The Not-So-Obvious Mistake You've Been Making With Mojitos
Mojitos are classic cocktail that are pretty easy to pull off, but there's one mojito mistake that you don't even realize your making.
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The Key To Perfectly Caramelized Onions Is Patience (And Then More Patience)
If you've been caramelizing onion in about 15 minutes then you've probably not been caramelizing onions at all. The process takes a lot longer than you think.
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