Create Your Own Vanilla Extract With Only 2 Ingredients
Making your own vanilla extract can bring serious flavor to baked goods and other culinary creations. Here's how to do it with just two ingredients.
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Ditch The Boiling Water And Cook Corn On The Cob In Your Air Fryer
Boiling corn on the cob may be a classic technique, but consider using an air fryer for a less-involved method that produces serious flavor and texture.
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Alton Brown's Clever Turkey Brining Method Involves A Bucket
Celeb chef and host Alton Brown has a clever way of tackling turkey brining with the help of a large bucket. Here's how it works and why you may want to try it.
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How Long Does Marinara Sauce Last In The Fridge?
Unless you're feeding a crowd, chances are that a jar of marinara sauce spans multiple meals. But how long will an opened jar really last in the fridge?
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How Long Does Raw And Cooked Ground Beef Last In The Fridge?
Both raw and cooked ground beef can be valuable ingredients in your kitchen, so it pays to know exactly how long both varieties last in the fridge.
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Fry Your Eggs In One Herby Ingredient For A Burst Of Flavor
There are plenty of ingredients you can add to fried eggs, but one often-ignored addition can bring a burst of herbal umami flavor to the classic dish.
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Top Tacos With An Iconic, Crispy Latin American Snack
If you think that your tacos are lacking something in the flavor and texture department, consider adding a classic and crunchy Latin American snack to the meal.
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How To Grate Ginger Without A Dedicated Tool
If you are one of the many people who don't happen to have a dedicated ginger grater, then there's likely a simple fix waiting for you in a kitchen drawer.
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How To Make Tortillas When You Don't Have A Tortilla Press
A tortilla press can be seriously handy, but if you don't have this specialized tool you don't have to avoid making delicious homemade tortillas anyway.
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How To Thicken Pasta Sauce With Ingredients Already In Your Pantry
If your pasta sauce has turned disappointingly thin, then all you may need is one simple pantry ingredient and an easy extra step to fix it all.
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Turn Canned Lentil Soup Into A New Meal With One Easy Step
Canned lentil soup can be transformed into a whole new meal with the addition of a couple of ingredients and one easy step that will make it hearty and filling.
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Leftover Bean Broth Is The Rich Liquid You Should Use To Cook Pasta
Don't toss leftover bean broth. This cooking liquid could be a key component of your next pasta meal, from cooking the noodles to building a flavorful sauce.
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The Clever Trick To Get 2 Ingredients From 1 Can Of Coconut Cream
If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The trick is both simple and delicious.
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Change Up Your Typical Pasta Salad With Bold Pesto
To really amp up the flavor of standard pasta salad, all you may need is a jar of fresh, herbaceous pesto to bring the look and taste to a whole new level.
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The Best Way To Store Sliced Tomatoes
Slicing tomatoes ahead of time can be convenient in certain situations, but you must take care to store them properly for the best flavor and freshness.
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Mistakes Everyone Makes When Cooking Mushrooms, Explained By Experts
Just slice up mushrooms and sling 'em in the pan, right? Wrong. We contacted three experts who schooled us on common mistakes made when cooking mushrooms.
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How Long Is Cream Cheese Good For After Opening?
Few of us use up a whole package of cream cheese at once, so it goes back into the fridge. But how long is it really good for after the package has been opened?
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Easily Clean Your Coffee Grinder With Rice
If cleaning your coffee grinder seems close to impossible, don't fret. A simple scoop of rice could be all you need to easily clean this device.
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The Chocolatey Ingredients Paul Hollywood Uses For Perfect Brownies
The simple addition of just two ingredients can help to create flavorful and texturally perfect brownies, according to celeb baker and judge Paul Hollywood.
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Change Up Your Grilled Cheese With An Unexpected Bread Swap
If your classic grilled cheese sandwich is starting to feel a bit humdrum, then it may be time to make a simple but impactful change with an easy bread swap.
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Elevate Boxed Cake Mix With One Salty And Crunchy Addition
Boxed cake mix doesn't have to be consistently boring. Instead, simply add a classic of the snack drawer to the treat for elevated flavor and texture.
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Cook Your Truffles As Soon As Possible To Pack A Flavor Punch
To get the best flavor punch that you can from your spendy fresh truffles, be sure to use them as soon as possible and store them thoughtfully.
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Seriously Up Your Boxed Cornbread Game With A Spicy Addition
To bring complexity and a bit of heat to your plain old boxed cornbread, all you'll need is a handy jar of what should quickly become a pantry staple.
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Why You Should Store Brown Sugar With A Piece Of Bread
Brown sugar can all too easily turn dehydrated and hard in storage. The trick of storing it with a piece of bread may be all you need to fix the issue.
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Avoid This Storage Mistake When Prepping Batch Cocktails
Prepping cocktails in batches can be a smart movie ahead of a party, but be sure to follow our expert's advice and avoid one key storage mistake.
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How To Store Your Coffee Beans So You Never Get A Stale Cup Again
If you're sick of stale cups of coffee, then it's time to figure out exactly how you should store coffee beans at home to maintain maximum freshness.
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If Your Bundt Cake Is Stuck In The Pan, Use This Dipping Trick
If your bundt cake is stuck seemingly fast to its complicated pan, there may be a trick that can help. All it involves is a rather simple dipping step.
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