The Temperature Your Grill Should Be When Cooking Burgers
Grilling outdoors in the summer months is one of life's pleasures. But that joy could end if your grill isn't at the right temperature for grilling burgers.
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Why You Should Think Twice Before Storing Canned Tuna In The Pantry
Though you bought your canned tuna on the store shelves, chances are your pantry is not so climate controlled. See the best place to store it instead.
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13 Underrated Ingredients You Should Be Adding To Potato Salad
Potato salad is already a great side dish, but it can become the main event. With these 13 ingredients, you'll take your potato salad game to the next level.
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The Spicy Seasoning You Should Be Sprinkling On Your Watermelon
Plain old iodized salt just doesn't cut it anymore when seasoning watermelon. See why the slightly picante, made-in-Mexico Tajín is what folks are reaching for.
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How Long Does It Take To Smoke A Brisket?
Preparing brisket can dominate your day, but who can be mad about it after sinking their teeth into a juicy slice. See how long it takes to smoke one.
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The Summer Vegetable You Should Start Adding To Homemade Ice Cream
Though it's not the most obvious pairing, sweet corn and ice cream were made for each other. See how it's eaten around the world, and get tips for churning.
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Salt Is The Key To Keeping Ice Cream Frozen In A Cooler
It's the worst when your delicious ice cream starts to melt in your hands on a hot summer day. Fix that problem with a pinch of salt -- yes, really.
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How To Easily Transform Cottage Cheese Into A Delicious Flatbread
Cottage cheese is not only a great G-free or keto flatbread wrap option -- it's also soft in the middle, crunchy on the edges, and totally full of flavor.
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The Easiest Way To Cut Watermelon Into Bite-Sized Cubes
Watermelon is basically a perfect hot day treat, but can be tricky to cut and serve. Cubes are a great option, and we show you the best way to carve them out.
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13 Ways To Take Canned Biscuits To The Next Level
Canned biscuits are often whipped up in a jiffy as a side to the main dish. But this handy little food can be used in many other ways, and here are 13 of them.
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The Muffin Tin Hack That Makes Prepping For A Barbecue Stress-Free
When guests turn up at the cookout for burgers that need a little self-assembly, they want variety and accessibility. Deliver on both counts with muffin tins.
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15 Common Mistakes You're Probably Making With Pancakes, According To Experts
Making pancakes is great fun, but the end result can easily turn out sub par. However, our experts will help you avoid 15 major pancake-making mistakes.
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14 Types Of Crab And How To Eat Them, According To Seafood Experts
Cooking crab meat can be a daunting task, especially when you account for the many varieties. We spoke with seven experts to help guide you in your crab prep.
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Cookie Cutters Are Key To Making A Fourth Of July-Inspired Charcuterie Board
There's a lot to think about for a creative patriotic spread: coordinating colors, sensible flavor parings, a wide variety, and working in creative shapes!
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Wrap Your Watermelon In Fruit Snacks For A Hydrating Fourth Of July Dessert
For a Latin twist on Fourth of July fun, wrap a juicy chunk of watermelon in sweet fruit leather, and sprinkle on a healthy dose of chamoy and Tajín.
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The Water Trick That Gets Stuck Ice Pops Out Of Their Mold
Nothing will spoil treat time faster than a stuck set of homemade ice popsicles. See the simple trick to getting them free of their plastic molds.
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How To Properly Dress A Salad When Meal-Prepping
Meal-prepping ensures a good homemade meal every day of the week. However, keeping your salads fresh requires strategic planning and storage.
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14 Uses For Your French Press Beyond Making Coffee
That lonely French press in your cabinet may have only been used to make coffee, but a world of uses is waiting for this kitchen tool. Here are 14 of the best.
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A 2-Zone Fire Is The Key To Grilling Steak To Perfection
Grilling isn't about just throwing the meat over and letting it rip. A 2-zone heat setup will allow you to get a good sear first, then bring the cut to temp.
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When Cooking Fourth Of July Nachos For A Crowd, Skip The Oven
When doing up big portions of nachos for friends and family on July 4th, the oven is old hat. Save time and energy going with an outdoor option.
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How To Light A Charcoal Grill Without Lighter Fluid
Whether you're in a high tech or bare bones scenario, we clue you into some of the ways to get those tricky-to-light charcoal briquettes aflame.
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10 Ways You Can Give Canned Fruit New Life
That stoic can of fruit in the back of your cabinet has many more uses than you might think. So, here are 10 creative ways to up your canned fruit game.
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Why Boiling Hot Dogs In Anything But Water Is A Flavor Game Changer
Boiling hot dogs in plain water is for the birds. See how you can amp up your frankfurters with beer, bullion cubes, and hints of spice or fragrant veg.
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Why You Should Boil Brats Before Grilling Them
Brats may seem like a set-it-and-forget-it cookout protein, but letting them boil for a few minutes before they hit the grill can make a world of difference.
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The Creamy Mayo Swap You Should Be Making Tuna Salad With
For an equally creamy outcome and a healthier alternative, look to this piece of produce for your next batch of tuna salad.
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12 Food Safety Mistakes That Could Ruin Your Summer BBQ
As BBQ season approaches the excitement can lead you to overlook some food safety points. Following these 12 tips will keep your BBQ safe and enjoyable.
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The Secret Ingredient You Should Add To Tomato Sandwiches (Hint: It's Not Salt)
If you're looking to bring your tomato sandwich to the next level, the Japanese ingredient, furikake, will transform this classic dish.
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