For The Best Pasta Salad, Noodle Shape Matters
Nothing is satisfyingly filling on a hot day like a chilled, flavor-filled pasta salad. See why the shape of your noodles can mean all the difference.
Read More-
-
How To Make Marshmallow Fluff With Just 2 Ingredients
Marshmallow fluff might seem like an item only worth buying, but you can whip up your own, from the comfort of home, with just two cheap ingredients.
Read More -
Expert-Approved Tips For The Fluffiest Scrambled Eggs You've Ever Tasted
Making scrambled eggs may be a simple morning task, but to get the fluffiest results takes skill. So, we consulted six experts to give you the top tips.
Read More -
The Dressing Mistake You're Making When Preparing Pasta Salad
Pasta salad comes with few rules; you can use any shape you like, just about any veggie or green. But don't fall prey to this grievous dressing error.
Read More -
How Long Does Pasta Salad Last In The Fridge?
We don't recommend popping pasta salad in the freezer, but it will definitely keep in the fridge. See how big your window really is, and the best ways to store.
Read More -
TikTok's Scrambled Pancakes Are A Crime Against Breakfast
While they might appeal to kids as a less fussy way to flapjacks, we think scrambled pancakes are no match for regular ones. Though they're not completely new.
Read More -
The Easiest Way To Freeze Your Bananas
Stop letting your banana bunches go brown! Know when and how to freeze them so you can enjoy smoothies, bread, and desserts later down the line.
Read More -
Canned Frosting: 18 Ways To Upgrade It
Canned frosting is an easy fix for cakes and bakes, but it can be a little bland. From pumpkin spice to coffee powder these 18 hacks will up your frosting game.
Read More -
14 Substitutes For Marinara Sauce You Should Know
Marinara sauce is a simple delight with a multitude of culinary uses. But if your pantry lacks this sauce, these 14 suggestions are perfect substitutes.
Read More -
The Absolute Best Boiled Egg Hacks According To 6 Experts
Making boiled eggs can seem like a tedious task. But, after speaking with six experts, we have listed the best hacks to seriously up your boiled egg game.
Read More -
Elevate Your Bacon This Summer And Throw It On The Grill
Want to take your bacon to the next level this summer? Throw it on the grill for enhanced smoky flavor, easier cleanup, and a cooler kitchen to boot.
Read More -
Skip The Microwave And Start Reheating Pizza In The Air Fryer
If you've never thought of it before, instead of reheating your leftover pizza in the microwave, try it in the air fryer, instead, and get a better experience.
Read More -
The Sweet Alternative To Bread You Should Try On Your Next PB&J
Sometimes it's the most basic meals that need sprucing up. See this simple way of swapping out the bread for a PB&J experience your kids won't soon forget.
Read More -
How To Make The Viral TikTok Jolly Rancher Grapes At Home
Instead of letting your leftover Jolly Ranchers get gummy in a dish, use them to make some fruit-flavored hard-shell grapes. Skewer the grapes, dip, and enjoy!
Read More -
Apparently, There's A Correct Way To Store Produce In Fridge Drawers
Crisper drawers have distinct purposes in your fridge. See how using them correctly can add precious time to the life of your fresh produce.
Read More -
8 Kitchen Ingredients You Can Use To Clean Burnt Pans
Cleaning burnt pans can be a tiresome, especially with all the elbow grease you need to apply. But, you probably have these 8 ingredients that can lend a hand.
Read More -
The Step You Should Never Skip When Prepping Ribs For The Grill
Novice grill-meisters probably shouldn't start with raw ribs on the grill. A better way to do it is to precook the ribs, then lay them over the grates.
Read More -
The Best Egg Substitutes You Probably Already Have In Your Kitchen
When replacing an egg for dietary requirements or choice, finding a substitute can be daunting. But, these 17 options should help you make the right decision.
Read More -
Water Is The Best Way To Cook These 11 Foods
Using water to cook may sound like a boring option. But, from a healthier dish to improving your time management, water is the best option for these 11 foods.
Read More -
Can You Cook Frozen Chicken On The Grill?
Grilling chicken from frozen isn't an impossible proposition, but it can go wrong in a number of ways. See how you can do it, but why thawed is the best route.
Read More -
The Utensil Trick For Opening Wine Without A Corkscrew
Whether you forgot to pack a corkscrew for a picnic or just can't seem to find the darn thing, it helps to have some emergency opening methods up your sleeve.
Read More -
How To Safely Store And Reheat Cooked Rice
While rice can harbor heat-resistant bacteria, making reheating potentially risky, storing quickly, at the right temp, and not for too long ensures safe eating.
Read More -
How Using A Pellet Vs Charcoal Grill Affects Your Food's Taste
You can pick up multiple grill types these days. What's the difference in flavor between the standard charcoal-style versus the pellet-style grills?
Read More -
How Long Does It Take To Steam Green Beans In The Microwave?
Steaming green beans is a simple operation however you approach it. Either pick up of a version you can steam right in the bag, or pop in a dish and nuke.
Read More -
11 Celebrity Chefs And The Foods They Hate
Not every food is for everyone including celebrity chefs, despite their mastery of recipes and flavor. Here are 11 foods these celeb chefs cannot stand.
Read More -
The Mistakes Everyone Makes When Cooking Green Beans Laid Out By Expert Chefs
Preserving the mild flavor of green beans is a delicate affair. So, we spoke to three expert chefs to give you the low-down on how to best prepare them.
Read More -
Give Your Egg Sandwich An Italian Twist And Add Tomato Sauce
If you're sick of your plain old egg sandwich, try spicing things up a bit with an Italian twist. The twist in question? Tomato sauce. You'll never go back.
Read More
