Is It Safe To Eat Canned Chicken Right Out Of The Container?
Canned chicken offers a convenient alternative to prepping and cooking a raw bird. Here's what we know about how safe it is to eat it right out of the can.
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The Simple Substitute For Avoiding Watery Tuna Salad
Tuna salad's greatest asset is how quick and easy it comes together, but if your tuna salad is coming out watery instead of creamy try this simple substitute.
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The Lunch Lady-Style Hack Leads To The Perfect Grilled Cheese
Making multiple grilled cheese sandwiches at once can be time-consuming, but this trick is the easy solution to batch-cooking the classic comfort food.
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How To Properly Layer Lasagna Noodles So Your Meal Doesn't Turn Out Gummy
If you want to do your best to avoid overly dense, downright gummy lasagna, it's time to pay close attention to exactly how you layer those noodles.
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When You Should Actually Add Peppers To Your Stew
A pepper-infused stew is delightful, but for full flavor author and chef Kardea Brown recommends a two-phase process that also gets the pepper's texture right.
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The Unexpected Egg White Tip That Delivers Extra-Crispy Waffles Every Time
If your waffles are turning out limp and soft but you're craving breakfast with a little more crunch, this egg white tip is exactly what you need.
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The Simple Trick To Keep Your Cutting Boards Odor Free
Keeping your cutting board clean is actually pretty easy, says one expert. All you need is a common kitchen ingredient and some diligence to make it work.
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Your Butter Wrappers Serve A Greater Purpose In The Freezer
There's nothing wrong with throwing away your old butter wrappers but there is one way to reuse them to avoid common kitchen annoyances. Here's what you can do.
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How To Steam Milk Without A Steamer And Still Make The Perfect Latte
If you want to make at-home lattes but aren't ready to invest in coffeeshop-level equipment, there are still ways to get steamed milk without a steamer.
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Why Boiling Potatoes Before Grilling Is A Game Changer
Grilling potatoes can produce excellent smoky flavor, but one expert recommends a key pre-boiling step that can make the final result even better.
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What Is A Metal Honing Rod In A Knife Set Actually Used For?
If you buy a knife set, changes are good that it included a metal honing rod. An expert outlines what it's actually meant to do and how to use it properly
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What Makes Cultured Butter Different From The Regular Stuff?
If you've ever wondered what makes cultured butter so different from the regular stuff, it's time to learn all about this complex dairy product.
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What You Need To Know Before Grilling Frozen Veggies
Can you really grill frozen veggies? Maybe, but you'll almost certainly want to follow this expert's advice for the best results you can hope to get.
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The Boiling Mistake You Might Be Making With Potatoes
When boiling potatoes for many dishes, you might be making a key mistake when selecting them. An expert explains what to look for and how to best treat spuds.
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Should You Use Thick Or Thin Cuts For Sous Vide Steak?
If you're new to the world of sous vide, you may be wondering just how thick your steak should be should be using for the best possible results.
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What You Need To Know Before Grilling Kebabs
Grilling kebabs is a summertime favorite, but real success lies in following expert advice about exactly what to grill and how to load up the skewers.
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Leftover Pizza Is Your Unexpected Ticket To A Better Salad
Leftover pizza is good any time, but if you truly want to use your leftovers in a new and innovative way, try this trick to use pizza to enhance a salad.
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Can You Really Eat Food That's In Swollen Packaging?
Many believe packaging being swollen is a sign that the food inside is bad, but is that true? Here's everything you need to know before opening and eating.
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You're 3 Ingredients Away From Homemade Stir Fry Sauce
Homemade sauce is a must-have addition to any good stir fry meal, and these three ingredients can get your final product where it needs to be.
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The Crucial Method For Juicy Lamb With A Crispy Crust
To get a cut of lamb with a perfectly crispy crust yet just-right juicy interior, an expert recommends a crucial method to achieve the right texture.
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Old Fashioned Snow Cream Is 3 Ingredients And Uses - You Guessed It - Fresh Snow
Snow cream is a nostalgic sweet treat that is just as delicious as it is easy to make. All you need is fluffy snow and a couple of simple additions.
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You're Forgetting To Clean The Dirtiest Spot In Your Kitchen
Dirty rice, dirty martinis, and dirty blondie bars are delicious. But there's one nasty spot in your kitchen that's so dirty, it could actually make you sick.
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Does Salt Ever Expire?
Salt is a nearly universal condiment for consumers to possess in their kitchens, but does salt ever "go bad," or expire? Here's what you need to know.
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The Big Mistake That's Ruining Your Food On The Grill
If you're experiencing some bad luck with your grilled food, it could be due to a big temperature mistake. An expert explains how it's easily fixed.
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Use An Unassuming Kitchen Item To Chop Multiple Hard-Boiled Eggs At Once
Hard boiled eggs can be elevated in several ways, but it usually requires a fair amount of chopping. Thankfully, there's a handy trick that can help.
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Ina Garten's Simple Substitute For Superior Tuna Salad
Tuna salad is a go-to sandwich filler at lunchtime, but if you're tiring of the traditional recipe, here's how to give it a celebrity chef twist.
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Bake Boxed Cornbread In Your Cast Iron Skillet For An Instant Upgrade
Boxed cornbread doesn't have to be a bland disappointment. Chef Kardea Brown explains how to seriously boost this dish, starting with a classic cast iron pan.
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