How To Clean Your Electric Kettle With Just Vinegar
A scaly kettle staring you in the face every morning you set out to make coffee or tea is a drag. Clean it out with vinegar and water, and drink easier.
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Think Twice Before Using Parchment Paper With Your Next Homemade Pizza
Nicole Bean of Pizaro's Pizza Napoletana told us using parchment paper when cooking pizza is ill-advised. See why and what other uses it might have for 'za.
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The Best Way To Store Simple Syrup (And How To Tell If It's Gone Bad)
Simple syrup may seem like a dawdle to take care of but it's, um, not so simple. We spoke to an expert who gave us top tips to keep your syrup pristine.
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The Microwave Hack That Makes Shucking Corn Ridiculously Easy
You can prepare corn many ways, but if you're looking for the fastest, leave the husks on and pop them in the microwave for in-minutes steamed corn on the cob.
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Can You Freeze Cut Watermelon?
You can freeze watermelon but there are a few tips worth knowing before you try. See creative ideas for using your summer melons, and how best to put them away.
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What Makes Porridge Different From Oatmeal?
There is actually a difference between oatmeal and porridge, and it's a pretty big one. Here's what you need to know about the topic and why they differ.
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Think Twice Before Storing Your Bottled Water In The Garage
Many people store unused bottled water in the garage, waiting for the time they would drink it. But storing water near harsh chemicals isn't the best idea.
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The Biggest Mistake You're Making When Storing Cheese
If you're making this cheese storage mistake, you're costing yourself days and dollars, losing your cheese to trash. See what expert Dominick DiBartolomeo says.
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Is It Safe To Eat Raw Hot Dogs?
You've been told not to eat raw cookie dough, and despite the warnings, did it anyway. But chomping on a raw hot dog is possibly even more worrisome. See why.
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Cook Your Pizza In A Cast Iron Skillet For Deep Dish Pies At Home
We spoke with owner of Pizaro’s Pizza Napoletana, Nicole Bean to answer our burning questions about using cast iron pans to cook deep dish and other pizzas.
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Is It Possible To Freeze Chicken Salad?
Chicken salad is tasty and versatile, but is it okay to freeze it for later? While we won't say it's better than fresh, we'll give you tips on best practices.
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4 Experts Lay Out Helpful Uses For Leftover Pasta Water
You are throwing culinary liquid gold down the drain every time you dump pasta water. We spoke to four experts to explain how to use this versatile ingredient.
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Chef-Approved Secrets For The Juiciest Steaks You'll Wish You Knew Sooner
Cooking a juicy steak may seem daunting but we've got your back. After speaking with three experts we reveal these professional secrets for the juiciest steaks.
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The Best Sides To Serve With Chilaquiles
Chilaquiles are an amazing breakfast option. While you can serve them up by themselves, where's the fun in that? Get the perfect sides to go along with it.
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The Oil Mistake You're Making When Popping Popcorn
As badly as we all want that butter flavor in our popcorn, the best way to get it (without ruining the popped kernels) isn't butter. Reach for this instead.
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The Best Type Of Cheeses To Add To Your Summer Pasta Salad
A pasta salad is summer's sweetheart. But if it isn't drizzled in rich oil and sprinkled over with the perfect cheeses, it's simply going to fall short.
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Why You Should Be Blanching Your Green Beans
There's nothing like a snappy, fresh green bean, especially compared to the mushy canned ones. But you're not going to get that result without a proper blanch.
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The Toaster Hack That Makes Quesadillas A Pan-Free Affair
Whether all the pans are being washed, or you just like little foodie shortcuts, heating your quesadilla in the toaster will suit the moment. See how to do it!
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How To Make Buttermilk With Just 2 Ingredients
Run out of buttermilk and the store is closed? No worries, you can whip up a workable substitute by pulling out two much more common ingredients.
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3 Experts Weigh In On Ways To Amp Up Your Pancakes
If you're stuck in a rut and want to amp up your pancake game, fear not. We spoke to three experts who reveal the best pancake upgrades they know.
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Why You Should Think Twice Before Adding Olive Oil To Pasta Water
Cooking pasta is an art, and with so much advice out there it's hard to know what to do. But, one this is pretty clear: Adding olive oil to water is a no-no.
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How To Store Fresh Green Beans
See the best way to store your fresh from the market or garden green beans. Whether storing them for next season or the end of the week, we've got you covered.
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How Long Does It Take To Boil A Hot Dog?
Knowing how long to boil hot dogs for is key to get the perfect result. And, water isn't the only liquid you can use to cook this icon meal.
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TikTok's Viral Chickle Should Be On Every Bar Menu
The chickle (which has nothing to do with chicken), is a pickle that's been wrapped in a melty, crunchy cheese. See why the combo is sure to be a bar hit.
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Swap Butter With Coconut Oil For An Extra-Crispy Grilled Cheese
The list of ways you can improve upon a grilled cheese sandwich is small, but if you crave crispiness above all else, slather on coconut oil instead of butter.
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14 Ingredients That Will Make Your Deviled Eggs So Much Better
Deviled eggs are an eye-catching side dish but the traditional recipe can be boring. These 14 additions will take your deviled egg game to the next level.
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For The Best Pasta Salad, Noodle Shape Matters
Nothing is satisfyingly filling on a hot day like a chilled, flavor-filled pasta salad. See why the shape of your noodles can mean all the difference.
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