The Unconventional Appliance You Can Use To Cook Pasta
If you're short on time, you may want to use this unconventional but supremely useful appliance to cook your pasta fast and to the perfect texture.
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3 Chefs Lay Out The Big Mistakes That Are Ruining Your Coleslaw
Coleslaw may seem like an easy recipe, but think again. We spoke to three chefs who laid out the big mistakes you've been making with your coleslaw.
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What Is Kosher Salt, Anyway?
Kosher salt is a favorite for celebrity chefs and home cooks alike but what exactly is it? We've done the deep dive and have found some surprising information.
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12 Underrated Ingredients You Should Be Adding To Boxed Cake Mix
Baking with a boxed cake mix is simple and quick but very boring. With these 12 easy and innovative additions your boxed cake mix will soar to new heights.
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Making Corn Tortillas? Don't Leave Out This Crucial Step
Homemade corn tortillas can send what would've been ho-hum tacos into the stratosphere. But make sure you're not neglecting the most basic parts of making them.
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10 Big Mistakes Experts Say Are Ruining Your Scrambled Eggs
Cooking scrambled eggs isn't as simple as it seems. So, we tapped five expert chefs who illuminated 10 scrambled egg mistakes you've probably been making.
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How To Make Tortillas Without A Masa Press, According To An Expert
Chef Miguel Gomez of Andaz Mayakoba gives us his tips for how to make homemade tortillas when you don't have a masa press lying around the kitchen.
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An Expert Weighs In On How To Grill Potatoes, Peppers, Eggplant, And Corn
Grilling vegetables can seem more daunting than it is. So, we spoke to a personal chef to get some top tips for grilling potatoes, peppers and eggplant.
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Stop Making This Common Mistake Cooking With Your Air Fryer
Air fryers are a kitchen miracle, but if used improperly can lead to soggy rather than crispy results. Avoid the most common mistake for crunchy results.
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The Best Dips And Sauces To Pair With Grilled Veggies
Flavorful on their own, grilled vegetables still need a tasty dip or sauce to take them to the next level. We spoke with an expert for recommendations.
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The Bagged Salad Hack That Saves You The Pain Of Washing Dishes
A bagged salad makes for an easy (and healthy) meal if you know how to do it. See our tips for toting it around and nix the road trip burger and fries.
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The 2 Major Mistakes People Make When Grilling Veggies
California-based caterer and personal chef Silvio Correa offers his tips on how best to grill your vegetables. From prep to finish, see what mistakes to avoid!
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Experts Explain What Makes Mole Different From Other Enchilada Sauces
Mole and enchilada sauce may seem interchangeable but there is much to consider. We spoke to two experts who gave us the low-down on these two Mexican sauces.
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Why You Should Never Skimp On The Foil When Grilling Potatoes
California-based chef, Silvio Correa clues us into the best way to do up potatoes on the grill. Basically the trick is, to never forget the tin foil.
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Experts Chime In On The Mistakes Everyone Makes When Cooking With Spuds
Cooking potatoes may be an common occurrence in your household. But, these four experts lay out 17 mistakes you're probably making and not even realizing.
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Can You Taste Test Your Dish Too Often When Cooking?
Flavor develops at about every step of the process when preparing food, from adding salt or acid to applying and removing from the heat. But can you overtaste?
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The Best Way To Cook Trader Joe's Iconic Hash Browns
One of TJ's specialties is great frozen food that can be whipped up in a flash. Lucky for us, the best way to cook its hash brows is also the easiest.
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Canned Soups That Make Delicious Pasta Sauces
When faced with a bare pantry, that stoic can of soup sitting in the back will enliven dinner. These options, mixed with pasta, will make you a supper star.
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A Wet Paper Towel Is Key To Cutting Onions Without Crying
Skip the onion goggles, and the trick of a clear pot lid cinched in a hoodie's hood. A simple wet paper towel is all you need to spare you those onion tears.
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The Chicago Hot Dog Spin Molly Yeh Puts On Meatloaf
Midwest native, Molly Yeh puts a spin on meatloaf using ingredients common to the Chicago hot dog. See how she does it, and get other ideas for "frank-loaves."
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How To Season Your Proteins And Vegetables Differently
We tap chef CJ Jacobson of Aba Miami to get to first principles when it comes to seasoning our food. See what the acclaimed chef has to say about it.
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What Exactly Is That Green Stuff You Find In Lobster?
If you've cracked open your luscious lobster only to find a green substance inside, you might think it's cause for panic, but its presence is quite common.
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How To Store Hard, Soft, Fresh, And Blue Cheese, According To An Expert
See how best to store various cheese types, and why some fare better than others outside of the fridge. Cheese expert Dominick DiBartolomeo weighs in.
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Overseason Your Meat Or Veggies Before Cooking? An Expert Offers An Easy Fix
What to do when you've overseasoned your food? Expert CJ Jacobson breaks the bad news that often, you've got to go (more-or-less) back to the start.
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How To Make TikTok's Easy And Viral Cucumber Salad
Cucumbers have a great texture, but not all that much flavor. See how you can amp things up for them with this super simple, Asian-inspired salad.
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Expert Tips To Avoid Burning Cast Iron Skillet Pizza
Get the expert advice on avoiding burning your cast iron pan pizza from Nicole Bean, owner of the Pizaro's Pizza Napoletana shops in Houston.
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The Best Types Of Cheese To Store In The Freezer
We spoke with Dominick DiBartolomeo, to get advice on which cheeses are good for freezer storage, and how best to put them away/get them back out for dishes.
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