French Onion Mashed Potatoes Are The Thanksgiving Side You Need
The key to a more exciting bowl of mashed potatoes might be in your pantry right now. Add a bit of French onion soup mix to elevate this Thanksgiving side.
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No, Saucepans And Sauciers Are Not The Same
Though they look similar, saucepans are used for general cooking tasks, while the rounded bottoms of sauciers help in making the perfect sauces.
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The Only Reason You Should Actually Refrigerate Watermelon
Now that you've finally chosen the perfect watermelon, do you know the best way to store that gorgeous fruit? Only pop it into the fridge for this one reason.
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You Should Definitely Be Freezing All Of Your Extra Herbs
The problem with fresh herbs is that they don't last long. If you want to enjoy the scent and taste of herbs without waste, then you should be freezing them.
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The Best Uses For Banana Peels That Go Beyond Composting
You may not think much of banana peels, but they can be put to use in a surprising ways. From shoe polish to meat substitutes, here are some suggestions.
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The Water Hack That Makes Peeling Hard-Boiled Eggs Easier Than Ever
Hard-boiling eggs is super simple. Peeling them once they're done cooking is where things can get tricky, but this easy water trick can help.
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The Water Hack That Yields The Crispiest Bacon Results
It's a surprising technique, but you'll get the crispiest bacon ever (and help prevent your bacon from shrinking) if you introduce water to the cooking process.
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16 Grilling Hacks You'll Want To Know For Your Next Barbecue
Tending to a barbecue grill can be hot and tiring business with little praise. But, these 16 hacks will take your grill game from zero to hero in no time.
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Actually, It Does Matter How You Load Utensils In The Dishwasher
Do you have an ongoing debate with a housemate or partner about how to load the dishwasher? It seems silly, but experts agree that it does matter how you do it.
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When It Comes To Your Thanksgiving Turkey, The Brine You Use Matters
Brining your Thanksgiving turkey is a must if you want a flavorful, juicy holiday bird, but not any brine will do. Dry brining is really the way to go.
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13 Unconventional Ways You Should Be Using A Muffin Tin
Muffin tins taking up space in the pantry? These great tools are super diverse. Here are 13 unconventional ways you should be using a muffin tin.
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The Microwave Trick That Makes Cutting Squash Less Scary
To make cutting and peeling your squash easier, you can microwave it first, which will partially cook it. This softens it up and makes it easier to cut.
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The Canned Ingredient That Gives New Life To Boxed Mac And Cheese
The next time you make stovetop macaroni and cheese, add a can of tomato soup into the mix to double down on the nostalgia and elevate the flavor.
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How Banging Your Baking Sheet Leads To Better Cookies
Though banging your baking a pan against the counter is normal when making macarons, it can also improve the texture of other types of cookies too.
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We Know It's Tempting, But You Shouldn't Cook Brisket On The Grill
Grilling is a great way to impart a distinct smokey flavor into meat, but there are certain cuts that you just shouldn't grill. Brisket is one of those cuts.
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The Acidic Secret Ingredient That Makes Rice Fluffier Than Ever
Fluffy rice is a satisfying addition to so many meals, but it's not always easy to make. There is an ingredient that can help make the process foolproof though.
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Why You Should Reconsider Using Chocolate Chips In Your Cookies
We don't think there's anything as classic as a chocolate chip. Still, there's a few reasons you might want to reconsider using chocolate chips to your recipe.
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Hear Us Out — You Should Be Cooking Hard-Boiled Eggs On The Grill
While hard boiling your eggs in water is the standard method, it isn't your only option. Turns out, your grill makes super tasty hard-boiled eggs too.
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The Common Kitchen Appliance That Takes Cocktails To A Whole Other Level
Have you ever felt like you are in a bit of a rut when it comes to mixing up fun, spirited beverages? A common kitchen appliance can help.
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Cream Cheese Is The Mayo Swap That Will Get You Out Of A Sandwich Rut
Cream cheese is a smooth and versatile ingredient that works well with many flavors. Swapping it for mayo can add some excitement to your sandwich routine.
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Why You Should Avoid Using Your Oven's Self-Cleaning Setting
Your oven's self-cleaning setting was created for convenience but it can end up being more trouble than it's worth and can produce harmful fumes.
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Yes, Butter Temperature Actually Matters When It Comes To Baking
When it comes to butter, you can usually use margarine in its place, however, when baking you can't use melted, softened, or cold butter interchangeably.
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A Little Cooking Spray Makes Grating Cheese Easier Than Ever
Freshly shredding your cheese is worth the effort, but it's a real pain when cheese gets stuck in your grater. A little cooking spray can help.
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When Life Gives You Leftover Wine, Freeze It
If you have leftover wine you don't want to throw away, one of the best things to do with it is to freeze it for later use in a variety of recipes.
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Mistakes Everyone Makes When Baking A Cake
Looking to make a cake from scratch? For the perfect cake, read our guide to avoid the mistakes that everyone makes when baking a cake.
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The Pantry Staple Jacques Pépin Uses To Thicken Watery Soup
The most common way to fix thicken soups is to add a slurry made from flour or starch or to simply let it reduce. But Jacques Pépin has a different approach.
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The Only Knife You Should Be Using To Cut Avocados
Most people consider size and sharpness when deciding what knife to use, however, when cutting avocados, the material of the blade matters just as much.
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