Why You Should Always Chill Your Cookie Dough
It might feel like chilling your cookie dough for a bit before you bake is a step you can skip without consequence, but that's not the case.
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Gordon Ramsay's Hack For Cutting Onions Will Keep You Tear-Free
Considering the flavor they add, it's no wonder we throw onions in nearly everything. But it's not so easy to see when you're teary eyed from cutting them.
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The Best Way To Store Fresh Berries Requires No Fancy Equipment
Berries have a relatively short shelf life, which means they never last as long as we'd like them to. But all you need to keep them fresh is a paper towel.
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Mayo Is The Secret Ingredient You Should Be Marinating Chicken In
If you're only using mayonnaise on your sandwiches and in your salad than you're missing out. This condiment is a perfect chicken marinade too.
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Caramel And Butterscotch Have One Sugary Difference
Butterscotch and caramel could easily be mistaken for twins. However, there is one key difference that sets the two confections apart.
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Actually, Sheet Pans And Baking Sheets Are Not The Same Thing
Though the look similar and have nearly the same name, baking sheets and sheet pans are meant to be used for separate and unique purposes.
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The Microwave Hack That Prevents Fried Garlic From Becoming A Burnt Mess
For fried garlic, there's a fine line between perfectly fried and completely burnt. This microwave hack will help you stay on the side of perfectly fried.
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The Flavorful Ingredient That Takes Mashed Potatoes To The Next Level
Mashed potatoes are filling and comforting, but they can be bland. Thankfully there's a flavorful ingredient you can use to take them to the next level.
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15 Essential Tips For Grilling Perfect Burgers
There's nothing quite like the smell of charcoal and burgers. Whipping up a batch? Follow our 15 essential tips for grilling perfect burgers.
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Use Leftover Champagne To Make The Fluffiest Pancakes
The trick to the fluffiest pancakes is actually in your liquor cabinet or chilling in your fridge. For impossibly light pancakes, grab some Champagne.
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Cleaning Wooden Spoons In Boiling Water May Not Be The Best Idea
If you listen to TikTok then you might believe that you should be cleaning all of your wooden spoons in boiling water, but that's actually a horrible idea.
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The Easy Tricks To Help You Pick A Great Cantaloupe
Nothing is more disappointing then biting into a slice of cantaloupe to find you've picked an underripe, flavorless fruit. Here's a few tricks to avoid this.
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The Cut Of Chicken You Should Use To Make Nuggets
Making chicken nuggets at home is easier than you might think, but to get the best (most flavorful) results, you need to use the right cut of meat.
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The Creamy Secret Ingredient That Levels Up Scrambled Eggs
Scrambled eggs are a go-to breakfast food, but they can get a bit boring. Thankfully, there's a secret ingredient that can instantly level up this classic dish.
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15 Interesting Vegetables You Should Be Adding To Your Daily Smoothie
Looking to upgrade your morning smoothie? Want more veggies? These are the 11 interesting vegetables you should be adding to your daily smoothie.
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We Finally Know What Edible Glitter Is Made Of
Edible glitter looks and functions a lot like craft glitter, but its made of completely different ingredients, which is a good thing since you plan to eat it.
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The Quesadilla Hack That Will Have You Reaching For Your Toaster
While you're probably accustomed to only adding slices of bread to your toaster, you can actually use the appliance to make a quesadilla too.
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The Paper Towel Trick That Makes Hardy Herbs Last Longer
Herbs infuse food with wonderful flavors so it's such a waste to thrown them out when they wilt! Thankfully, this paper towel trick can help them last longer.
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The Not-So-Obvious Mistake You've Been Making With Mojitos
Mojitos are classic cocktail that are pretty easy to pull off, but there's one mojito mistake that you don't even realize your making.
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The Key To Perfectly Caramelized Onions Is Patience (And Then More Patience)
If you've been caramelizing onion in about 15 minutes then you've probably not been caramelizing onions at all. The process takes a lot longer than you think.
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Why You Should Be Using Your Stove's Back Burners More Often
When you're standing at the stove trying to get dinner ready, you probably don't think much about which burner you use, but you really should be.
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The Easiest Way To Jazz Up Boxed Brownies Is All In The Eggs
If you can't part with the convenience of boxed brownies but want them to taste more homemade, ignore everything the instructions say about eggs.
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The Cookie Trick You Should Try With Your Next Batch Of Brownies
When it comes to classic desserts like brownies, it really takes something special to stand out. To do that use this trick taken from cookie recipes.
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You Should Think Twice Before Eating Green Potatoes
A potato that's turned green isn't nearly as dangerous to eat as one that's mushy, has black spots, or extra growths, however, it's still best to avoid them.
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Brown Sugar Is The Key To A More Balanced Chicken Salad
Chicken salad can come out gloppy and bland, but that doesn't have to be the case. Add a little brown sugar to take your chicken salad from dry to delicious.
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12 Dishes You Can (And Should) Make In Your Waffle Maker
Your trusty waffle maker can do a lot more than just waffles. From fried rice to cookies, here are 12 dishes you can make in your waffle maker.
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10 Tips You Need To Know When Cooking Oatmeal
From adding milk or fruit to understanding how to cook different types of oats, these are the 10 tips you need to know when cooking oatmeal.
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