You Should Be Adding Milk Powder To Your Cookies
Adding milk powder to your cookie dough can enhance the flavors of your cookies. Try toasting the milk powder first for even better results.
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13 Mistakes Everyone Makes When Popping Popcorn
Popcorn is a comfort food mainstay for movie night, but preparing it is not as easy it seems. So, here's 13 mistakes to avoid when making the family bowl.
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The 2 Big Mistakes You Should Avoid When Making Flan
Avoid common pitfalls to perfect flan like overmixing and skipping straining. And get ideas to elevate your dessert with espresso, bourbon, or matcha infusions.
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For Seamless Cake Slices, The Fridge Is Your Friend
Refrigerating your cake before cutting and serving it can help you smoothly slice your knife through the layers, achieving a clean cut on every piece.
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For The Crinkliest Cookies, You Need This Sheet Pan Hack
Get perfectly crispy cookies by using a sheet pan trick; bang the pan with your dough on it in order to deflate and flatten the cookies for crisp edges.
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15 Ways To Elevate Your Everyday Scrambled Eggs
Scrambled eggs can seem like a simple dish but they're surprisingly difficult to make well. Here are 16 ways to up your scrambled egg game to the next level.
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Tired Of Eating All That Leftover Halloween Candy? Add Them To Baked Goods.
Adding leftover Halloween candy to baked goods can enhance these recipes all while extending your Halloween spirit, even if for a little while.
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Buttermilk Is The Essential Ingredient For Easy Homemade Crème Fraîche
Authentic crème fraîche can cost a pretty penny, but the good news is that it's very easy to make crème fraîche at home with some buttermilk.
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How Much Water You Should Actually Use To Boil Pasta
When cooking pasta, conventional wisdom says to use 5 quarts of water for 1 pound of pasta, but you can actually get away with using much less water than that.
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The Baking Ingredient That Makes Roasted Vegetables So Crispy
In addition to being a fantastic thickening agent or baking ingredient, cornstarch can also help make your roasted vegetables extra crispy.
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Your Coffee Grinder Could Be Sabotaging Your Daily Cup Of Joe
The perfect cup of coffee must begin with a high-quality mill, and if your tools aren't up to snuff, then neither will your resulting brew.
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Guy Fieri's Must-Have Thanksgiving Casserole (And The One He Never Eats)
When it comes to Thanksgiving, Guy Fieri is quite the fan of green bean casserole, but there's another side he can't stand: sweet potato casserole.
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12 Foods You Should Try Making In Your Rice Cooker
Rice cookers are those handy little gadgets sat inconspicuously on the countertop. But, these little tools are can be used for so much more than simply rice.
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12 Genius Cooking Tips Anthony Bourdain Swore By
Anthony Bourdain was a font of information for the home cook. Following these tips Bourdain swore by, you could be the pro home chef your friends rave about.
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Ina Garten's Trick For Making Flavors Pop In Plum Desserts
Ina Garten says cassis brings out the flavor of plums in the same way coffee and vanilla can highlight the depth of flavor in chocolate.
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Making Brown Sugar At Home Requires Just Two Ingredients
Brown sugar is brown and moist because it contains molasses, a natural by-product of the sugar refining process. As such, it's easy to make at home.
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The Simple Hacks That Prevent Fruit From Sinking To The Bottom Of Cakes
If you've ever tried made a fruit-filled cake at home, you may have found that all of the fruit sank to the bottom. There's a few hacks that can help.
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16 Mistakes To Avoid When Hosting Thanksgiving Dinner
Hosting Thanksgiving can be stressful, especially if you don't plan ahead of time. So, here are 16 mistakes to avoid when getting ready for the turkey day meal.
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Your Parchment Paper Is Sabotaging Your Roasted Vegetables
If you line your baking pans with parchment paper before roasting veggies to avoid a mess, you've also been preventing them from browning and developing flavor.
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You're Making A Crucial Mistake By Rinsing Your Pasta
By rinsing your pasta, you're actually making it more difficult to get a nice coating of sauce on your dish, certainly a frustrating dining experience.
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10 Non-Cake Uses For Boxed Cake Mix
Using boxed cake mix is boring when you're baking the same old cake. But, these boxed cake mix ideas will change everything from parties to breakfast.
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Why A Little Vodka Will Give You Crunchier Fried Chicken
The reason vodka can give your fried chicken a boost has to do with how it interacts with the flour in your batter and the hot frying oil.
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The Flavorful Reason You Should Think Twice About Buying Jarred Garlic
As crushed and minced garlic sits, its flavor becomes less intense. As a result, jarred garlic has a duller flavor than fresh. Still, it's super convenient.
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How Swapping Water For Milk Affects The Fluffiness Of Your Scrambled Eggs
Adding a bit of water to your scrambled eggs can help you achieve fluffy, moist eggs. Milk, on the other hand, can lend creaminess to the final dish.
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Ube Is The Sweet Purple Tuber Perfect For Your Next Dessert
Ube is the ingredient behind many purple foods and is becoming increasingly popular in the US, though it's been eaten in Asia since people have been farming.
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French Onion Mashed Potatoes Are The Thanksgiving Side You Need
The key to a more exciting bowl of mashed potatoes might be in your pantry right now. Add a bit of French onion soup mix to elevate this Thanksgiving side.
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No, Saucepans And Sauciers Are Not The Same
Though they look similar, saucepans are used for general cooking tasks, while the rounded bottoms of sauciers help in making the perfect sauces.
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