The Difference Between Shepherd's Pie And Cottage Pie Comes Down To The Meat
Shepherd's pie and cottage pie are similar, but a few key differences set them apart. If you don't have those straight, you've probably been mixing them up.
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What Is Vegemite And How Do You Eat It?
Vegemite is fiercely loved and staunchly defended by Aussies. That alone make the thick, dark sticky spread a food worth learning more about.
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The Differences That Set Baby Back And Spare Ribs Apart
When you buy ribs for grilling, you might be a bit confused since you'll be able to choose between baby back ribs and spare ribs. Do you know the difference?
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Your Cast Iron Pan Wasn't Always So Rough
If you cook with cast iron then you're likely familiar with its rough, textured surface, but did you know it's not always been that way?
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Skip The Scrub Brush And Clean Your Grill With An Onion
When it's time to clean your grill, don't reach for the standard plastic or metal-bristle grill scrub brush. Instead, head to the pantry and grab a big onion.
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A Meat Thermometer Should Be Your Go-To Frying Tool
Whether you're roasting a turkey or frying up some chicken drumsticks, a meat thermometer is your go-to kitchen tool. Here's what you need to know.
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Cowboy Caviar Is The Solution To Boring Meal Prep
Typical recipes call for corn, black beans, black-eyed peas, onions, and seasonings like garlic, herbs, and vinaigrette, but variations abound.
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The Rubber Band Trick Martha Stewart Uses To Open Stubborn Jars
If struggling to open a jar is really starting to cut into your cooking time, Martha Stewart's rubber band trick is sure to come in handy.
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Why You Should Think Twice About Storing Nuts In The Pantry
Since nuts are kept on the shelf at the store, it's easy to assume you should just put them in the pantry, but there's actually some place better.
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14 Tips And Tricks For Perfectly Poached Eggs
Perfectly poached eggs can seem like an unattainable feat eluding you at every turn. But, here are 14 tips and tricks to reach the holy grail of poached eggs.
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How Martha Stewart Perfectly Seasons Cast Iron
Cook something on an unseasoned cast iron, and it'll most likely stick. But luckily, this can easily be avoided with an easy tip from Martha Stewart.
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The Biggest Mistake You Make When Cooking Steak, According To Bobby Flay
You may think you need to be a professional chef or have a commercial-grade stove, but according to Bobby Flay, the temperature is what matters.
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The Ridiculously Simple Tip To Prevent Guacamole From Turning Brown
Unless you plan to eat the whole batch at once, you may have leftovers. Luckily, there are a few techniques to keep it looking and tasting fresh.
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15 Interesting Foods You Should Be Throwing In The Dehydrator
Dehydrating is a great way to increase a food's shelf life as well as a good meal prep method. So, here are 15 foods you should be putting in the dehydrator.
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How A Vegetable Peeler Can Help Easily Spread Butter In Just A Swipe
If you keep your butter in the fridge, it won't be ready to spread at a moment's notice. Unless of course, you have a vegetable peeler.
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You Already Own The Perfect Container For Transporting Deviled Eggs
Deviled eggs are a great pick to bring to a potluck or picnic, but transporting them can be tricky. Here's a hack using the perfect container you already have.
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How To Tell When Your Yogurt Has Gone Bad
Determining if your yogurt has gone bad isn't as simple as checking the best-by or use-by date. Here's how to really tell if your yogurt has gone bad.
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How Paper Towels Can Keep Your Salad Greens Fresh All Week Long
Most people settle for keeping salad greens in the crisper drawer of their fridge, but there's a better way to keep them fresh. You just need a paper towel.
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6 Mistakes You're Making When It Comes To Banana Bread
If your banana bread ended up gummy, tough, or flavorless, you might have fallen prey to some very common mistakes. Here's what to avoid next time you bake.
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Giada De Laurenttiis' Go-To Dish To Repurpose Leftover Spaghetti
Have a big pot of spaghetti, and don't have any idea what to do with it? Giada De Laurenttiis has the answer, her go-to recipe for leftover spaghetti.
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Salt Spray Is The Secret Ingredient Everyone Should Have In Their Kitchen
Usually you think of salt spray as something you experience at the beach. But bottled salt spray can be found in the kitchen, and it's a helpful cooking tool.
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The Saucy Ingredient That Will Level Up Homemade Lasagna
While lasagna made with ricotta can be tasty, if you want to upgrade this pasta dish the next time you make it, you need to add a particular sauce instead.
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9 Innovative Ways You Should Be Using Leftover Watermelon Rinds
Next time you're done with a watermelon, save the rinds. From jams to curry, try these 9 innovative ways of using leftover watermelon rinds.
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The Key To Impossibly Crisp Fish Is All In The Flour
If you want light and crunchy fried fish, don't worry so much about your breading and frying techniques. Look at the flour you're putting into the batter.
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Anything Can Be A Dip If You Put Your Mind To It
Dips are a must-have when you're entertaining guests, and they're also easy to whip up using any ingredients you have on hand. Here's what you need to know.
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The Best Way To Clean Your Oven May Seem Like The Most Daunting
Cleaning you oven can be a real pain. It's something we all try to avoid. Unfortunately, the best time to do it, is when it seems the least appealing.
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Why You Shouldn't Use Your Oven's Convection Setting For Baking
Does your oven have a convection setting? The setting can be useful for fish or roasts, but you'll want to avoid using it for baking.
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