Watergate Salad Is The Sweet Treat That Kicks Lettuce To The Curb
Watergate salad is made with delicious ingredients that are sure to please anyone with a sweet tooth and has a name that inspires conversation.
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11 Mistakes Everyone Makes When Cooking Pork Chops
Unlock the secrets to perfect pork chops! Discover 11 common mistakes that could sabotage your meal. Don't let blunders ruin your dish - learn the pitfalls now.
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For Butter, Room Temperature Is Probably Not What You Think It Is
Butter at its best! See how to keep your creamy pats at their ideal softness, what temperature that is, and how to safely keep them on the kitchen counter.
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How To Open Stubborn Pistachio Shells Without Using Your Teeth
We dish the secrets to effortless nut liberation. From DIY tricks to specialized tools, enjoy your pistachios without the struggle. Snack smart, snack savvy!
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The Oil You Should Be Using To Help Thin Candy Melts
Ensure your candy coatings are perfectly smooth every time by using a small amount of refined coconut oil to easily thin out your melted candy wafers.
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You Should Skip The Aluminum Foil When Baking Potatoes
Learn the no-fail method for baked potatoes - no foil needed! Choose the right spud, prep for optimal crispness, and savor the flavorful, nutrient-rich skin.
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Orange Egg Yolks Aren't Necessarily Better Than Yellow
From cholesterol fears to yolky fascination, dive into changing food opinions, explore yolk color truths, and make informed choices in the egg aisle revolution.
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Make Festive Compound Butter With Fresh Cranberries
Elevate holiday feasts with cranberry-infused compound Butter. Transform a simple spread into a festive sauce, perfect for meats, veggies, or desserts.
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Why You Shouldn't Judge Salmon's Quality By Its Color
Why appearance isn't everything in the seafood aisle. Read the myths behind salmon color and quality, and learn the real story behind vibrant fillets.
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Martha Stewart's Key To Fluffy Scrambled Eggs Is A Common Coffee Gadget
Martha Stewart's eggsciting breakfast hack: No pan, no spatula, just an espresso machine with a frother. Embrace the unconventional with under-a-minute eggs.
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Why You Shouldn't Always Buy Extra-Virgin Olive Oil
Unlock the secrets of olive oil, from extra-virgin's rich flavor to regular's versatility, discover which oil suits your cooking and how to spot a knockoff.
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The Easiest Way To Clean Pumpkin Seeds Before Roasting Them
Roasted pumpkin seeds are a delicious autumn snack and you can easily prepare your seeds for roasting by cleaning off the pumpkin flesh in a bowl of water.
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The Key To Better Caramelized Onions Is Lots (And Lots) Of Time
One of the main ingredients in a perfect batch of caramelized onions is time. Getting that deeply flavorful mass of jammy onions takes at least 30 minutes.
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Flax Seeds Are The Key To An Ideal Vegan Egg Substitute
Discover the magic of flax eggs - a vegan-friendly substitute for eggs. Learn how to make them and explore other egg-free options for delightful recipes.
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With Or Without Water, Please Clean Your Mushrooms
The great mushroom cleaning debate: Should you rinse or brush? The kitchen purists and pragmatists weigh in, and we give tips to make your mushrooms meal-ready.
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Sorry To Disappoint, But Froot Loops Are All The Same Flavor
While Froot Loops comes in a variety of colors, there isn't any flavor difference between the colors, with all pieces being a blend of seven fruit flavors.
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7 Go-To Kitchen Appliances That Are On Sale For Black Friday
Black Friday is an opportunity to snag some stellar deals on kitchen appliances. Here are seven of the best deals you need to know about for Black Friday 2023.
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How Long It Takes A Turkey To Thaw In The Refrigerator
Don't risk a frosty fiasco! See the essential thawing hacks for your frozen turkey - avoid pitfalls, ensure safety, and savor a perfectly cooked feast.
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14 Ingredients You Should Be Adding To Your Tuna Melt
Tuna melts are those wondrous lunchtime favorites packed with protein. But, sometime you need to level up their flavor game, so here are 14 ways to do that.
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Forget Turkey Sandwiches — Make Thanksgiving-Inspired Egg Rolls
Your local Chinese joint may be open over the holidays, but they will not be pushing these delectable Thanksgiving egg rolls full of all the holiday fixins.
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13 Mistakes Everyone Makes With Homemade Hummus
Hummus is available at many supermarkets in a variety of flavors. However, homemade hummus is superior but there are many pitfalls to avoid when making it.
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10 Ways To Upgrade Your Thanksgiving Leftover Turkey Sandwich
The Thanksgiving meal leaves a bounty of leftover turkey that ends up in bland sandwiches. So, here's 10 ways to seriously level-up your turkey sandwich game.
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Your Thanksgiving Dinner Has Been Missing Fruit Salad
Revitalize your Thanksgiving table with a burst of fruity freshness. From autumnal salads to vintage-inspired delights, add a sweet twist to your holiday feast.
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How Long It Actually Takes To Thaw A Turkey
From fridge thawing for safe, even results to cold water or a quick microwave method, discover the best approach for your holiday centerpiece.
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What Thanksgiving Dinner Looks Like In Puerto Rico
Puerto Ricans adopted many traditional American Thanksgiving dishes, but the meal often includes side dishes and seasonings unique to their culture.
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You Should Be Adding Eggs And Mayo To Instant Ramen
Revolutionize your bowl with a crack, squeeze, and a stir - that is egg and mayo! Master the art of a creamy broth, and explore endless ramen topping options.
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Huitlacoche: The Corn Fungus You Should Be Cooking With More Often
Huitlacoche may look like the stuff nightmares are made of but it's actually a flavor-packed wonder-fungus. And, here's why you need to be cooking with it.
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