Forget Ketchup! Upgrade Your Meatloaf With A Flavor-Packed Ingredient
If ketchup is getting to be a bit boring served with classic meatloaf, then a simple ingredient switch can seriously boost flavor, according to one chef.
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If You Don't Have A Bread Lame, You Can Still Score Your Homemade Sourdough
A bread lame can be useful for scoring artisanal homemade loaves, but an expert explains that you don't need a fancy knife to get nicely scored bread.
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Nadia Aidi's Go-To Ingredient For Improving Any Dish, Sweet Or Savory
Chef Nadia Aidi has some great tips about balancing flavors in a meal, including her use of one key ingredient that can improve both sweet and savory dishes.
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The Best Timing And Temperature To Bake Crispy Bacon
Baking slices of bacon can be a smart and easy move, but you will need to pay close attention to oven temperature and how long you cook this meat.
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Your Air Fryer Is The Secret To Perfectly Crisp Brussels Sprouts
If cooking Brussels sprouts in the oven or a pan isn't working out, then you may want to try an air fryer to get perfectly crisp Brussels sprouts in no time.
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The Best Kitchen Tool To Use When You Don't Have A Muddler
Muddling can be an important step for cocktails like the mojito, but you don't necessarily need a dedicated tool like a muddler. Here's what to use instead.
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Why Some Squash Varieties Are Best Kept In The Fridge
Squash comes in a dizzying array, with some demanding a particular storage environment, and others a different one. These are the ones best kept in the fridge.
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Chefs Reveal The Biggest Mistakes People Make When Using A Gas Stovetop
You love your gas stove, but you could also be making several mistakes when cooking. Here's a couple chefs weighing in on some hazards and errors to correct.
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Create Your Own Vanilla Extract With Only 2 Ingredients
Making your own vanilla extract can bring serious flavor to baked goods and other culinary creations. Here's how to do it with just two ingredients.
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Ditch The Boiling Water And Cook Corn On The Cob In Your Air Fryer
Boiling corn on the cob may be a classic technique, but consider using an air fryer for a less-involved method that produces serious flavor and texture.
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Alton Brown's Clever Turkey Brining Method Involves A Bucket
Celeb chef and host Alton Brown has a clever way of tackling turkey brining with the help of a large bucket. Here's how it works and why you may want to try it.
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How Long Does Marinara Sauce Last In The Fridge?
Unless you're feeding a crowd, chances are that a jar of marinara sauce spans multiple meals. But how long will an opened jar really last in the fridge?
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How Long Does Raw And Cooked Ground Beef Last In The Fridge?
Both raw and cooked ground beef can be valuable ingredients in your kitchen, so it pays to know exactly how long both varieties last in the fridge.
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Fry Your Eggs In One Herby Ingredient For A Burst Of Flavor
There are plenty of ingredients you can add to fried eggs, but one often-ignored addition can bring a burst of herbal umami flavor to the classic dish.
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Top Tacos With An Iconic, Crispy Latin American Snack
If you think that your tacos are lacking something in the flavor and texture department, consider adding a classic and crunchy Latin American snack to the meal.
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How To Grate Ginger Without A Dedicated Tool
If you are one of the many people who don't happen to have a dedicated ginger grater, then there's likely a simple fix waiting for you in a kitchen drawer.
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How To Make Tortillas When You Don't Have A Tortilla Press
A tortilla press can be seriously handy, but if you don't have this specialized tool you don't have to avoid making delicious homemade tortillas anyway.
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Turn Canned Lentil Soup Into A New Meal With One Easy Step
Canned lentil soup can be transformed into a whole new meal with the addition of a couple of ingredients and one easy step that will make it hearty and filling.
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Leftover Bean Broth Is The Rich Liquid You Should Use To Cook Pasta
Don't toss leftover bean broth. This cooking liquid could be a key component of your next pasta meal, from cooking the noodles to building a flavorful sauce.
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The Clever Trick To Get 2 Ingredients From 1 Can Of Coconut Cream
If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The trick is both simple and delicious.
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Change Up Your Typical Pasta Salad With Bold Pesto
To really amp up the flavor of standard pasta salad, all you may need is a jar of fresh, herbaceous pesto to bring the look and taste to a whole new level.
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How Long Is Cream Cheese Good For After Opening?
Few of us use up a whole package of cream cheese at once, so it goes back into the fridge. But how long is it really good for after the package has been opened?
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Easily Clean Your Coffee Grinder With Rice
If cleaning your coffee grinder seems close to impossible, don't fret. A simple scoop of rice could be all you need to easily clean this device.
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The Chocolatey Ingredients Paul Hollywood Uses For Perfect Brownies
The simple addition of just two ingredients can help to create flavorful and texturally perfect brownies, according to celeb baker and judge Paul Hollywood.
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Change Up Your Grilled Cheese With An Unexpected Bread Swap
If your classic grilled cheese sandwich is starting to feel a bit humdrum, then it may be time to make a simple but impactful change with an easy bread swap.
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Elevate Boxed Cake Mix With One Salty And Crunchy Addition
Boxed cake mix doesn't have to be consistently boring. Instead, simply add a classic of the snack drawer to the treat for elevated flavor and texture.
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Seriously Up Your Boxed Cornbread Game With A Spicy Addition
To bring complexity and a bit of heat to your plain old boxed cornbread, all you'll need is a handy jar of what should quickly become a pantry staple.
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