How To Grill Shrimp With The Shell On
See why you need to be leaving those shrimp intact when tossing on the grill. We offer a worthy defense of the idea, plus some thoughts for preparing.
Read More-
-
How To Store Cooked Pasta To Prevent It From Clumping
No matter how hard you try to prevent it, whenever you cook a batch of pasta, there always seems to be leftovers that need to be stored away for another time.
Read More -
Mistakes Everyone Makes When Cooking Scallops, According To Seafood Experts
Cooking scallops can be seen as challenging but simplicity is the key. We spoke to two seafood chefs seafood who outlined these 11 mistakes you my be making.
Read More -
The TikTok Hack For Making Homemade Popsicles Without A Mold
Beat the heat with homemade popsicles - a viral TikTok video shows folks how to craft them using a sweet slurry, sticks, a bread pan, and a little ingenuity.
Read More -
Grill Lobster Tails For Unbeatable Flavor
See how to pick out the best lobster tails, then grill them to utter perfection. It's not as simple as chucking those beautiful tails on and forgetting it!
Read More -
How Long Are Hot Dogs Good For After Opening The Package?
When the grill has cooled, what to do with those leftover franks? We dig into how long they last in cold storage as well as ways to use those dogs up quickly.
Read More -
How To Grill Salmon So It Doesn't Stick To The Grates
Grilling salmon can be tricky. See the many ways you can do so without your filets sticking to the grill grates -- from cedar planks to adequate lubrication.
Read More -
Why An Ice Cube Is Key To Grilling Juicier Burgers
Toppings are nice, but you don't want to rely on them to salvage your dry puck of a patty. That's why you need to be setting ice cubes atop your burger.
Read More -
How Long Does It Take To Cook Hamburgers In The Air Fryer
We can't always bother with breaking out the grill when we're craving a juicy burger. See how long you need to cook them when using the air fryer.
Read More -
The Savory Twist TikTok Adds To Watermelon Salad
During watermelon season, get past the wedges, and build a salad. You'll come to crave the savory blend of melon with tangy feta cheese and red onion.
Read More -
When Grilling Corn On The Cob, Don't Remove The Husks
One key tip for perfectly grilled corn on the cob is (mostly) leaving the husks intact. We also debunk some of the corn-grilling myths out there.
Read More -
Yes, Canned Black Beans Can Be Refried Too
Make flavorful refried beans using canned black beans instead of pinto. Explore the flavor differences and enjoy a quick, convenient Mexican dish.
Read More -
14 Uses For Pancake Mix Beyond Breakfast
There's more than meets the eye when it comes to a box of pancake mix. So, we've compiled a list of these 14 dishes in which pancake mix truly shines.
Read More -
How To Smoke A Brisket Without A Smoker
Smoke brisket without a traditional smoker using a stovetop smoker box. We explore the technique and wood chip options for that perfect bark-y BBQ brisket.
Read More -
18 Ways To Upgrade Your Tuna Salad
Tuna salad is one of the most ubiquitous and versatile dishes in any home or restaurant. It can be a tad boring so here are 18 ways to up your tuna salad game.
Read More -
How To Bake Hamburgers For When You Don't Have A Grill
No grill? No problem! Learn how to bake trays upon trays of mouthwatering hamburgers using your oven or broiler for your next summertime cookout.
Read More -
The Viral 2-Ingredient Ice Cream Bread That Kicks Cakes To The Curb
Discover the viral craze sweeping through kitchens: Ice cream bread, the 2-ingredient wonder that rivals traditional cakes in simplicity and flavor!
Read More -
Baking Soda Is Key To Making Hummus From Canned Chickpeas Creamier
We share the secret to silky-smooth hummus -- baking soda. This pantry staple transforms the homemade dip, simplifying removing the skins from the chickpeas.
Read More -
The Viral Sandwich Cutting Hack We Can't Decide If We Love Or Hate
Meet the Y-cut sandwich, the viral hack reshaping how we see our lunch. But does its aesthetic appeal outweigh practicality? We play out the debate.
Read More -
12 Mistakes Everyone Makes When Cooking Lasagna, According To A Personal Chef
Ahh, lasagna, that easy-to assemble delicious comfort food filled with simple ingredients. But, our expert lays out 12 mistakes you're probably making.
Read More -
Easily Transport Cooked Hot Dogs To A Picnic With One Easy Hack
You don't have to lug frozen franks to the picnic. Ready your hot dogs ahead of time and keep them warm for hours using a thermos or hydroflask.
Read More -
14 Common Mistakes You're Probably Making When Poaching Eggs, According To The American Egg Board
Poached eggs may be the hardest way to prepare eggs but fear not. Our expert is here to help you avoid these 14 mistakes and majorly up your poached egg game.
Read More -
The Easiest Way To Cut Watermelon Sticks, Just In Time For Summer
Indulge in summertime sweetness minus the mess: Make watermelon sticks for easy, juicy snacking. Plus, explore gourmet ideas for leftover pieces, or even rinds!
Read More -
The Ice Tray Hack To Keep Your Memorial Day Picnic Foods Cold
Transform your Memorial Day picnic with homemade cold packs using aluminum trays -- keep salads crisp and your drinks icy for the perfect outdoor feast!
Read More -
How To Store Brussels Sprouts In The Freezer And Avoid A Soggy Thaw
The trick to freezing Brussels sprouts without losing that sought-after crispness is blanching. This technique will ensure they stay fresh and delicious.
Read More -
The Spice You Should Be Adding To Tomato Sauce (Hint: It's Not Garlic Powder)
Uncover the secret to unforgettable tomato sauce. A surprising ingredient adds depth and character, and will transform your gravy into a aromatic delight.
Read More -
Before Cooking A Grilled Cheese, Don't Make These Mistakes
The grilled cheese sandwich is a stalwart in the modern kitchen, but it's more than just cheese and bread. Avoid these mistakes for a primo grilled cheese.
Read More
