Create Your Own Vanilla Extract With Only 2 Ingredients
Making your own vanilla extract can bring serious flavor to baked goods and other culinary creations. Here's how to do it with just two ingredients.
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Ditch The Boiling Water And Cook Corn On The Cob In Your Air Fryer
Boiling corn on the cob may be a classic technique, but consider using an air fryer for a less-involved method that produces serious flavor and texture.
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Alton Brown's Clever Turkey Brining Method Involves A Bucket
Celeb chef and host Alton Brown has a clever way of tackling turkey brining with the help of a large bucket. Here's how it works and why you may want to try it.
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How Long Does Marinara Sauce Last In The Fridge?
Unless you're feeding a crowd, chances are that a jar of marinara sauce spans multiple meals. But how long will an opened jar really last in the fridge?
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How Long Does Raw And Cooked Ground Beef Last In The Fridge?
Both raw and cooked ground beef can be valuable ingredients in your kitchen, so it pays to know exactly how long both varieties last in the fridge.
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Fry Your Eggs In One Herby Ingredient For A Burst Of Flavor
There are plenty of ingredients you can add to fried eggs, but one often-ignored addition can bring a burst of herbal umami flavor to the classic dish.
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Top Tacos With An Iconic, Crispy Latin American Snack
If you think that your tacos are lacking something in the flavor and texture department, consider adding a classic and crunchy Latin American snack to the meal.
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How To Grate Ginger Without A Dedicated Tool
If you are one of the many people who don't happen to have a dedicated ginger grater, then there's likely a simple fix waiting for you in a kitchen drawer.
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How To Make Tortillas When You Don't Have A Tortilla Press
A tortilla press can be seriously handy, but if you don't have this specialized tool you don't have to avoid making delicious homemade tortillas anyway.
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Turn Canned Lentil Soup Into A New Meal With One Easy Step
Canned lentil soup can be transformed into a whole new meal with the addition of a couple of ingredients and one easy step that will make it hearty and filling.
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Leftover Bean Broth Is The Rich Liquid You Should Use To Cook Pasta
Don't toss leftover bean broth. This cooking liquid could be a key component of your next pasta meal, from cooking the noodles to building a flavorful sauce.
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The Clever Trick To Get 2 Ingredients From 1 Can Of Coconut Cream
If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The trick is both simple and delicious.
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Change Up Your Typical Pasta Salad With Bold Pesto
To really amp up the flavor of standard pasta salad, all you may need is a jar of fresh, herbaceous pesto to bring the look and taste to a whole new level.
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How Long Is Cream Cheese Good For After Opening?
Few of us use up a whole package of cream cheese at once, so it goes back into the fridge. But how long is it really good for after the package has been opened?
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Easily Clean Your Coffee Grinder With Rice
If cleaning your coffee grinder seems close to impossible, don't fret. A simple scoop of rice could be all you need to easily clean this device.
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The Chocolatey Ingredients Paul Hollywood Uses For Perfect Brownies
The simple addition of just two ingredients can help to create flavorful and texturally perfect brownies, according to celeb baker and judge Paul Hollywood.
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Change Up Your Grilled Cheese With An Unexpected Bread Swap
If your classic grilled cheese sandwich is starting to feel a bit humdrum, then it may be time to make a simple but impactful change with an easy bread swap.
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Elevate Boxed Cake Mix With One Salty And Crunchy Addition
Boxed cake mix doesn't have to be consistently boring. Instead, simply add a classic of the snack drawer to the treat for elevated flavor and texture.
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Seriously Up Your Boxed Cornbread Game With A Spicy Addition
To bring complexity and a bit of heat to your plain old boxed cornbread, all you'll need is a handy jar of what should quickly become a pantry staple.
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If Your Bundt Cake Is Stuck In The Pan, Use This Dipping Trick
If your bundt cake is stuck seemingly fast to its complicated pan, there may be a trick that can help. All it involves is a rather simple dipping step.
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Unhealthy Thanksgiving Sides You Should Consider Avoiding
Thanksgiving dinner is one of the year's biggest calorie, sodium, and fat intake meals. If you avoid these side dishes, you'll have a healthier Thanksgiving.
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12 Unexpected Ingredients Martha Stewart Can't Live Without
What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the unexpected items you'll find there.
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Why You Should Be Saving Pasta Water For Homemade Bread
If you think that your homemade bread could use a flavor and texture upgrade, then it may be time to reserve some leftover pasta water for the task.
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The Creamy Ingredient That Will Make Boxed Mac And Cheese Even Tastier
If you're looking to amp up the flavor and texture of your standard boxed mac and cheese, then all you'll need is a spoonful or two of this creamy ingredient.
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Here's Exactly What You're Doing Wrong When Deglazing A Pan
Deglazing a pan can produce seriously flavorful pan sauce, but there are a few key ways you may be doing it all wrong. Here's how to avoid those mistakes.
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Katie Lee's Easy Method For Pulled Pork Changes Everything
Chef and TV host Katie Lee has a surprisingly easy method for making pulled pork that could forever change the way you make this meal yourself.
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The Crispy Trick To Make Use Of Stale Croissants
If your croissants have gone stale, you don't necessarily have to toss them. Grab this common kitchen appliance to transform them into a crispy treat.
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