The Festive DIY Charcuterie Board To Celebrate Memorial Day
While everyone's waiting for food to come off the grill on Memorial Day, why not feed hungry party guests with a festive patriotic charcuterie board?
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The Seafood Substitute To Give Your Lasagna A Unique Flavor
If you find that your standard lasagna needs a shake-up, stop by the seafood section and consider our expert's best tips for seafood lasagna success.
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The Hot Sauce You Should Add To Frozen Pizza For A Smoky Finish
If you want to add a bit of flavor complexity to your frozen pizza, consider topping it with TapatÃo, a hot sauce that brings both heat and a hint of smoke.
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Expert Advice On Cooking With Alcohol To Unlock Delicious Flavor
These experts weigh-in on cooking with alcohol to help bring out the scrumptious flavors of your dishes.
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Why You Should Thaw Your Frozen Pizza Before Baking It
Thawing your frozen pizza before baking might sound like the opposite of convenient, but there are some key reasons you may want to take this extra step.
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The Sweet Ingredient You Should Be Adding To Steak Marinade
Steak marinade can be seriously boosted with the addition of some honey. Here's what this sweet ingredient does for both steak's flavor and its final texture.
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For A Simple Yet Elegant Coffee Mug Rack, Try This Dollar Store Plunger Hack
Yes, you really can snag a clean plunger from the dollar store to hack your way to a cute and simple coffee mug rack. Here are all the supplies you'll need.
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Butter Vs Olive Oil: Which Leads To A Better Steak?
When cooking and presenting a carefully-prepared steak, clarified butter is nearly always the best choice. Here's why this fat is best used with your protein.
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How You Can Turn Most Sauces Into An Appetizing Marinade
If you've got a favorite sauce, then chances are good that you can turn it into a flavorful and tenderizing marinade with the simple addition extra ingredients.
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Rib Roast Vs Prime Rib: What's The Actual Difference?
If you've ever stood in the butcher department and wondered what the actual difference is between rib roast and prime rib, we're here to help.
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Look To Different Styles To Make Your Kitchen Cabinets Stand Out
If you're considering a kitchen cabinet revamp but are bored by standard styles, a simple pivot to another look can be a powerfully stylish move.
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The Best Type Of Noodles For Turkey Tetrazzini
If you're making the classic pasta comfort food known as turkey tetrazzini, you'll want to hear advice about how to pick the very best noodles for this dish.
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You Should Be Adding This Boozy Ingredient To Your Steak Marinade
Steak marinade can add a lot to a cut of beef, but what's best for the mix? There are a few reasons you might want to add a can of beer to your next marinade.
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The Overlooked Pantry Ingredient Guy Fieri Can't Live Without
Celeb chef and TV personality Guy Fieri has many cooking tips, but you'll want to pay attention to why he's such a big fan of this overlooked pantry ingredient.
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The Vegetable Prep Move To Elevate Boring Frozen Pizza
Boring frozen pizza can be elevated with the addition of some veggies, but there's an extra step involved you really should take before anything hits the oven.
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The Quick Additions That'll Brighten Up Store-Bought Coleslaw
Store-bought coleslaw isn't exactly a delicacy, but making use of it can be necessary at times. Brighten it up with the addition of fresh produce and herbs.
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Martha Stewart Says Every Kitchen Should Have 2 Bottles Of This Ingredient
Celebrity chef Martha Stewart urges you to have two bottles of olive oil in your kitchen. Here's why doubling up on it could be a great idea.
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The Simple Hack To Upgrade Your Frozen Pizza Crust
If your frozen pizza could use a little more pizzazz in the crust department, take the easy extra step of brushing the crust with butter or oil before baking.
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How Long Raw Chicken Actually Lasts In The Fridge
Raw chicken is a very common supermarket purchase, and has lots of potential uses, but you don't necessarily have very long to leave it sitting in the fridge.
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When Should You Add Butter To Steak For Peak Flavor?
A dollop of rich, creamy butter can be the perfect addition to a rich steak, but when exactly is the right time to add this ingredient for the best flavor?
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Cut Hasselback Potatoes Like A Pro With Attention To These Details
Hasselback potatoes can look dramatic and taste delicious, but be sure to cut them carefully and pick the right sort of potatoes for thsi side dish.
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How To Use Butter To Make Spaghetti Sauce Taste Restaurant-Worthy
If your spaghetti sauce is turning out more unimpressive than anything else, then the simple addition of butter can help. Here's how it works best.
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The Much Cooler Alternative To Standing Rib Roast
Standing rib roast is a classic, but perhaps it's getting a bit boring. If you want to mix it up, check out an expert-recommended cut with serious panache.
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The Mistake You're Probably Making When Preparing Zucchini Fries
Getting texture of zucchini fries just right can be tricky. Here's a common mistake you may be making there and an expert-approved way of addressing the issue.
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Here's How Long Steak Really Stays Fresh In The Fridge
If you happen to have leftover steak, how long can it really hang out in the fridge? An every recommends that you keep things moving quickly for fresh steak.
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You Should Be Debearding Your Mussels
Sure, you don't strictly have to debeard your fresh mussels, but an expert urges you to take the extra step anyway to improve your eating experience.
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The Kitchen Organization Tool That Works Wonders In Your Fridge
You may already have this common organization tool sitting on a kitchen counter, but it could serve another very useful purpose inside your fridge as well.
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