Upgrade Your Stew With A Grocery Product Already In Your Fridge
A hearty soup or winter stew can be super comforting on a cold day. Upgrade your favorite recipe and boost the flavor with this handy grocery staple.
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If Your Shrimp Tastes Bland, You're Probably Making One Prep Mistake
Shrimp aren't supposed to taste like nothing. DIY a well-seasoned seafood fest any night of the week with this prep tip for the most flavorful shrimp yet.
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How Long Does Shrimp Actually Last In The Fridge?
You might be excited to buy fresh shrimp, but how long will it really stay good in the fridge? We got an expert's advice on the most successful shrimp storage.
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Amplify Tuna Salad With An Unexpected Aromatic Addition
Tuna salad is an easily prepared on-the-go meal that can be customized to no end. To give it an extra dose of flavor, add this aromatic ingredient
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Salad Dressing Is The Unusual Way To Elevate Baked Potatoes
To bring your next baked potato meal to a whole other level, consider reaching for a particular variety of salad dressing that can seriously boost flavor.
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How To Get Creative With Braising Liquid For Flavorful Meat
For flavorful meat, consider braising. Both the techniques and ingredients that go into it can produce a seriously tasty meal that allows you to get creative.
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The 3 Simple Ingredients You Need For A Rich, No-Bake Lemon Pie
For a perfectly tart and rich no-bake lemon pie, all you need to grab from the store are three accessible ingredients. With a little time, you'll be all set.
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The Kitchen Tools That Make Better Fried Eggs Fast
If you want to really boost your standard method of frying up eggs, then a few expert-recommended tools can make a major difference you'll quickly notice.
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Don't Let Canned Peaches Go To Waste. Here's How To Make Them Last Long-Term
Canned peaches last a long time, but not forever. If you're worried about keeping your canned peaches a little longer, you should try freeze-drying them.
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For An Easy Heavy Cream Substitute, Reach For Butter
Were you planning fettucine Alfredo, but forgot to buy the heavy cream? If you have butter and one other ingredient, your pasta aspirations can still come true.
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The Spicy Protein That Will Instantly Upgrade Boxed Stuffing
Boxed stuffing is an easy shortcut for making the beloved side dish, and you can help give it an extra dose of flavor by adding this spicy protein.
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One Canned Ingredient Could Change The Way You Make Loaded Baked Potatoes
A loaded baked potato makes an excellent side dish (or entree). If you're ready to take your spud to the next level, try adding this surprising ingredient.
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Elevate Salads With An Extra Step You'll Never Skip Again
If you want to give your lackluster salad a restaurant-quality flavor and texture, follow this simple step. It requires no extra ingredients or equipment.
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The Secret Ingredient For Ultra-Smooth Scrambled Eggs Is Already In Your Pantry
For ultra-smooth scrambled eggs, one key kitchen ingredient that you likely have already could be all you need for a serious textural improvement.
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How To Candy Orange Slices With 3 Basic Ingredients
Candied oranges are a sweet treat that is surprisingly easy to make at home. Here are the only things you need to make perfect candied oranges yourself.
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Here's How Long Coffee Creamer Lasts Once You've Opened It
Coffee creamer is in many kitchens in the United States, but you're unlikely to consume it all at once. Here's how long it lasts once the container's opened.
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The Countertop Ingredient That Makes Cleaning Plastic Cutting Boards Low-Effort
Cleaning cutting boards can take a lot of elbow grease, but did you know there's a better way that can cut down on the endless scrubbing? Here's how.
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Experts Share Common Fried Chicken Mistakes
Making fried chicken at home can be fun and delicious. But there are some pitfalls. Experts share the common mistakes people make and how to avoid them.
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The Frozen Juice That Takes Salmon Up A Flavor Notch
If you're looking to elevate the flavor of your salmon, try cooking it with this frozen juice, as recommended by the late James Barber on "The Urban Peasant."
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The Powerhouse Baking Ingredient To Elevate Store-Bought Eggnog
Even storebought eggnog can have a complex flavor that gets close to the homemade stuff, all with the addition of a powerhouse baking ingredient.
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The Best Tool To Break Up Ground Beef Isn't Your Spatula
Although ground beef is, well, ground, the packaging usually pushes the meat back together. Instead of using a spatula to break it up, use this tool instead.
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How Club Soda Can Make Or Break Your Meat
When considering the texture of a cut of meat, preparation can quickly come into play. One expert recommends club soda, but don't forget to be mindful of time.
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For Shortcut Pasta Sauce, Reach For A Cheesy Canned Soup
Sure, you could get your pasta sauce from a jar, but premade sauces aren't the only way to make a creamy, delicious pasta dish. Try this canned soup instead.
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The Powerhouse Ingredients To Add To Scrambled Eggs For Serious Fluff
If your scrambled eggs are turning out a bit flat, it's time to turn to some expert-approved ingredients that will add serious fluff to the dish.
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The Unique Ingredient You Should Be Caramelizing For Pasta Salad
Pasta salad can be boosted by all manner of ingredients, but there's one unique caramelized element you should add to this dish for unexpected delicious flavor.
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The Often Thrown-Away Liquid That's Ideal For Braising Pork
Curdled milk may seem only fit to toss, but there's actually a classic Italian cooking technique that uses it to achieve excellent braised pork.
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The Chewy Addition To Make Boxed Brownie Mix More Exciting
Boxed brownie mix is a short cut that saves times and energy but can leave a little something to be desired. Luckily, that's easy to fix with one addition.
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