Canned Jalapeños Are What Your Cornbread Mix Has Been Missing
If you want to bring a gently spicy edge to your cornbread without all the fuss, then canned jalapeños should be on the list for your next grocery trip.
Read MoreIf you want to bring a gently spicy edge to your cornbread without all the fuss, then canned jalapeños should be on the list for your next grocery trip.
Read MoreThough she's now a renowned chef, Ina Garten credits some of her earliest inspiration to a cooking class she took in a humble Greenwich Village brownstone.
Read MoreHoda Kotb has a somewhat unique favorite snack that's so incredibly easy to enjoy you simply must give it a try the next time you're in the snack aisle.
Read MoreBread machines can be seriously convenient, but that doesn't mean you're free of all bread baking mistakes. We spoke to an expert to learn more.
Read MoreMany experts recommend ice cubes to cool down whiskey, but the wrong sort can dilute your drink too much. Here's the right ice cube shape for whiskey.
Read MoreYou may have heard that pasta should be boiled in salty water, bit how much salt is really necessary? Here's the amount you should add to pasta water.
Read MoreHeavy cream can be a little, well, heavy. So we tapped three expert chefs who gave us some nifty ideas on how to swap this staple ingredient for alternatives.
Read MoreThe sweet stewed dish of carrot tzimmes has special meaning when it's served during Rosh Hashanah, the Jewish holiday that marks the beginning of a new year.
Read MoreYour burgers don't need to be the same every time you fire up the grill. These three experts enlightened us to the ways of the canned-ingredient burger upgrade.
Read MoreWhiskey stones aren't just a trendy way to cool down your next cocktail. Here's the right way to prepare whiskey stones and add them to your next glass.
Read MoreCostco has a loyal shopper base, but when the company removes some food court items, outrage ensues. These 12 removed items caused significant disgruntlement.
Read MoreSome worry about eating fish from the Great Lakes due to chemical contamination. Here's the truth about catching and eating fish from this region.
Read MoreSimple as it may sound, this straightforward 2-ingredient snack from Pennsylvania is both rich and has a surprising bit of cultural history behind it.
Read MoreIf you find yourself at this Midwest fair, you can order a few unusual treats. Here's why fair vendors' takes on fried alligator should be on that list.
Read MoreThe unique pizza style of Altoona, Pennsylvania is both visually striking and worth a taste test, at least according to some of the pizza's local fans.
Read MoreIf mushy onions are getting you down and ruining dinner, then be sure to follow these key tips to make sure your stored onions stay perfectly crisp.
Read MoreIn East Texas, there's a rich secret ingredient that's added to salsa. Learning the truth may surprise you, but the result is well worth a try.
Read MoreA looming strike of dock workers in key ports could spell a serious shortage of bananas in your grocery store. Here's what we know about the situation.
Read MoreCandy is an important consideration when preparing for Halloween. Here's how much you really need to buy in order to keep those trick or treaters happy.
Read MoreThe options at Trader Joe's are often overwhelming due to their commitment to great products at low prices. But these 13 canned items are ones you need to have.
Read MoreScrapple has been a Pennsylvania Dutch staple for centuries, but what exactly is it? We tapped two experts who gave us the deep-dive on this unique dish.
Read MoreBeloved celebrity chef Julia Child championed a classic cold French soup that relies on a small number of simple but high-quality ingredients for its success.
Read MoreChoosing which vodka you buy for your home bar can trigger analysis paralysis. Thankfully we spoke to two bar managers who laid down the brands you need.
Read MoreChick-fil-A sauce is a beloved accompaniment to the chain's namesake chicken, but what is this creamy, tangy dip really made out of? Here's what we know.
Read MoreGo to any Oktoberfest celebration today, and you'll likely hear strains of "Ein Prosit" everywhere. Here's the history behind this popular beer drinking song.
Read MoreSwirling bourbon in the glass may seem like showing off, but an expert confirms that this move can actually enhance your bourbon drinking experience.
Read MoreTupperware was once on top of the food storage game, but has just filed for Chapter 11 bankruptcy. Here's what that means for this longstanding kitchen icon.
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