Why You Should Store Brown Sugar With A Piece Of Bread
Brown sugar can all too easily turn dehydrated and hard in storage. The trick of storing it with a piece of bread may be all you need to fix the issue.
Read MoreBrown sugar can all too easily turn dehydrated and hard in storage. The trick of storing it with a piece of bread may be all you need to fix the issue.
Read MoreThe star of Thanksgiving dinner is a perfectly cooked turkey. Well, sometimes, it's not so perfect. So, we compiled this list to help you avoid catastrophe.
Read MoreMaking coffee is just making coffee right? Wrong. The percolator and the Moka pot are popular ways to make the black culinary gold. Here are the differences.
Read MoreNothing lasts forever, even your favorite candy bars of days gone by. So, we took a deep dive and discovered these 13 discontinued candy bars.
Read MoreIf you've bought a bunch of feta cheese, you may be wondering how long an opened package is really going to last. Here's the truth of storing opened feta.
Read MoreIf your bagged spinach is getting slimy and gross too fast, then it's time to consider storing it inside a handy salad spinner to make it last.
Read MoreAn ongoing E. coli outbreak means that onions are off the menu at some fast food locations due to worries over contamination via the pathogen.
Read MoreCeleb chef Ina Garten has a pricey pick for her favorite brand of knives, but learn more and you may well agree that its high quality is worth the expense.
Read MoreIf you want pancakes that are supremely fluffy, then you'll next a bit of extra time and a common kitchen staple that's likely already in your refrigerator.
Read MoreGoldfish crackers are getting a temporary name change. Here's why its parent company of Campbell's is making the move and why it won't last for very long.
Read MoreMany brands of mac and cheese have best-by dates on the box, but do these numbers really mean that your favorite macaroni and cheese can actually expire?
Read MoreBuying canned soup may seem like a dawdle but you could be buying harmful or unhealthy food. So, we compiled this list to help you know what to look out for.
Read MoreIf you want full control over the flavor of your bean-based recipes, then rinsing canned beans is a key step that you surely won't want to skip.
Read MoreRealizing you've eaten mold can be alarming, but most of the time you'll be just fine. Here are the details of what to do if you accidentally consume mold.
Read MorePeanut butter and jelly sandwiches are a staple in many a home, but they can get boring. We spoke with two expert chefs on how to upgrade the traditional sammy.
Read MoreThe prospect of rinsing cooked noodles may make some cooks gasp, but there are some occasions when it's perfectly okay to give those carbs a quick rinse.
Read MoreFig Newtons are a unique cookie (or cake?) with their oblong shape, fig filling, and hidden history. We dug into this treat's past and found fascinating facts.
Read MoreClotted cream is a traditional component of many a lovely tea party, but one key ingredient means that clotted cream is sometimes banned in the United States.
Read MoreIsomalt may at first seem to be like regular cane sugar, but there are some key differences that set this ingredient apart when it comes to baking.
Read MoreBoxed blueberry muffins can be a tasty treat all on their own, but there's an easy way to make them taste gourmet with a fresh pick from the produce aisle.
Read MoreChef Boyardee isn't just a face on a can. He was a real Italian-American chef who gained recognition from the President of the United States himself.
Read MoreTurtle soup was once an American delicacy, but it has since fallen out of favor. Why was the soup a favorite, and how did it become an odd culinary footnote?
Read MoreA bread proofing basket can create a lovely result. We spoke to an expert to learn how to best use one of these potentially key kitchen tools.
Read MoreIf your avocados aren't quite ripe, then a bit of time sitting alongside some common fruits can help them turn the perfect ripeness much more quickly.
Read MoreA recent scientific study indicates that common black plastic cooking utensils may contain seriously unwanted toxic chemicals. Here are the facts.
Read MoreAccording to a new report, prices for Thanksgiving turkeys are significantly down, but other ingredients have grown expensive and could hit your holiday budget.
Read MoreEtrog is a citrus fruit that can feature prominently on the table during the Jewish holiday of Sukkot. Here's how to pick the best one for your celebration.
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