Giada De Laurentiis is an Italian culinary powerhouse with tons of authentic products available. We reviewed her new pasta line and here's what we thought.
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Preserve the pickle pleasure! Learn how to extend their shelf life, differentiate spoilage signs, and *relish* the perfect pickle every time.
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Crunchy black seeds or soft white ones? Unveil the truth behind "seedless" watermelons, exploring their genetics and the snack-worthy potential of both types.
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Unlock the secrets to keeping tofu fresh: store it in the fridge or freeze for extended use. Learn tips for checking spoilage and maximizing tofu's versatility.
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Ruby chocolate's pink hue burst onto the scene in 2017 as the fourth chocolate variety. So, here's what you need to know and why it's good for fruit lovers.
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Throwing together drinks for your cocktail party may seem simple, but think again. We spoke to two experts who highlighted 8 mistakes you're probably making.
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Snow eating -- from pollutants to hydration myths, learn the risks before you dig into fresh powder. We help navigate this fluffy minefield with expert tips.
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Vermouth has a long history of appearing in cocktails such as the Manhattan and Negroni. But, there's much more you need to know about this fortified wine.
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Discover the surprising and delectable world of olive oil-topped ice cream. From enhancing flavor to transforming texture, it's a trend worth savoring.
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Don't let your chicken stock turn into a culinary disappointment. Uncover the shelf life secrets, storage tips, and signs of spoilage for safe cooking.
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Unravel the mystery of Cotton Candy grapes' sweetness. The surprising story behind their flavor will leave you questioning the boundaries of fruit breeding.
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There's a famously wide range for the quality and price of balsamic vinegar. But an amazing meal often deserves and sometimes depends on top shelf.
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Unlock the secret of grenadine-it's not cherry-flavored! Delve into its origins, cocktail influence, and the surprising ingredients hiding in popular brands.
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We dig into the main differences between whiskey and bourbon. From sweet bourbon to a peaty scotch, see diverse flavors and experiences these spirits can offer.
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Cooking with ground beef may seem like a risk-free endeavor in your culinary experience. But, here are 10 mistakes you might be making and how to fix them.
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The pungent aroma emanating from stinky cheeses can be off-putting, but the flavor is often worth the stink. So, here are 12 smelly cheeses you need to try.
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See the high cost of authenticity in your sushi. Real wasabi, a rare gem, commands a premium due to scarcity, while substitutes keep prices and tastes in check.
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Is your "microwave-safe" plastic container truly safe? Uncover the hidden risks of microwaving plastics and explore safer alternatives for your kitchen.
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When you're globetrotting, trying local foods is a great way to expand your culinary knowledge. And, these 10 food markets are sure to inspire your next trip.
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Trader Joe's constantly invents new products that cycle through their stores. Some stay and some disappear into oblivion, so here are 19 never to be seen again.
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Ham: A dietary staple and flavor favorite, but is it red meat? We unravel the WHO's classification, processing impact, and potential health implications.
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Boiling water seems like the most simple of cooking techniques; find out why recipes recommend bringing liquid to a boil before lowering to simmering.
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Bananas are a perfect snack just about any time, though you might be surprised to learn that this favorite fruit is a little bit radioactive.
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Keeping your food preserved and cool is the number one job for a fridge, but you want to make sure yours is set at the proper temperature for optimal safety.
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Crack open a coconut without risking injury. Learn the safest tools and techniques, and enjoy the bounty of fresh coconut in the comfort of your kitchen.
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Explore the captivating world of durian - from its notorious smell to diverse varieties, discover its flavors and ways to enjoy this Southeast Asian delicacy.
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A lovely fruit bowl on display can spruce up a kitchen counter, but you may want to rethink keeping your bananas there to maintain optimal freshness.
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