Facts

Honey Was Used For Medicinal Purposes In Ancient Times

A popular sweetener, honey has a lot of health benefits, and it has been used for medicinal purposes since ancient times. Here's what you need to know.

By Tani Levitt Read More

Vanilla Wouldn't Have Been As Popular Without Thomas Jefferson

Vanilla has become one of the most popular flavors in the U.S., and that's thanks in part to Thomas Jefferson. Here's a brief history of this beloved spice.

By Tani Levitt Read More

Why The Origin Of Monterey Jack Cheese's Name Is So Sad

Did you know there is a Jack behind the Monterey Jack name? But who or what that is is hard to pin down, and the story is darker than you would expect.

By Samantha Sied Read More

15 Interesting Foods You Should Be Throwing In The Dehydrator

Dehydrating is a great way to increase a food's shelf life as well as a good meal prep method. So, here are 15 foods you should be putting in the dehydrator.

By Deirdre Mundorf Read More

Actually, McDonald's Didn't Invent The Iconic Chicken Nugget

McDonald's McNuggets have become the representative (maybe even the standard) of all chicken nuggets, but the company didn't invent the now iconic menu item.

By Kalea Martin Read More

The Most Expensive Watermelon In The World Is Worth Over $6000

It's true, the most expensive watermelon in the world is worth over $6000. Here's where you can find this kind of melon, and why it can be so expensive.

By Tani Levitt Read More

The Laborious Reason Maple Syrup Is So Expensive

Maple syrup has a unique flavor that can't be faked so why do people still buy the imitation stuff? That's easy to answer: real maple syrup is super expensive.

By Nancy Mock Read More

The Not-So-Spooky Reason We Eat Candy On Halloween

Have you ever wondered why we give out candy on Halloween? Is it to bribe the ghosts and ghouls? Almost, but the history is a little less spooky than that.

By Justina Huddleston Read More

What All Those Labels On Your Egg Carton Really Mean

Before, it seemed like the only decision you had to make when buying eggs was whether to opt for white or brown. Now there are a ton of labels to sift through.

By Justina Huddleston Read More

Maine And Connecticut-Style Lobster Rolls Have More Differences Than You'd Think

Do you prefer a Maine-style or Connecticut-style lobster roll? Do you even know the difference? There's actually a lot that sets them apart.

By Justina Huddleston Read More

We Finally Know What Edible Glitter Is Made Of

Edible glitter looks and functions a lot like craft glitter, but its made of completely different ingredients, which is a good thing since you plan to eat it.

By Kalea Martin Read More

You Should Think Twice Before Eating Green Potatoes

A potato that's turned green isn't nearly as dangerous to eat as one that's mushy, has black spots, or extra growths, however, it's still best to avoid them.

By Kalea Martin Read More

Expiration Dates On Food Don't Mean What You Think

Do you know what all those date labels on your food mean? Best-by, sell-by, use-by, and freeze-by are so similar, but they all mean different things.

By Kalea Martin Read More

Why Fried Ice Cream Doesn't Melt

How does fried ice cream manage to maintain its integrity despite being dipped in hot oil, especially considering ice cream is so sensitive to heat?

By Kalea Martin Read More

The Brewing Difference Between Ginger Ale And Ginger Beer

Besides the slight name variation, do you know what makes ginger beer and ginger ale different? It all comes down to how they are made.

By Samantha Sied Read More

The Creamy Difference Between Mozzarella And Burrata Cheese

Burrata has several striking similarities to mozzarella, at first glance, but there's a creamy difference that sets these two stretched cheeses apart.

By Allie Sivak Read More

Sorry, But Wagyu And Kobe Beef Are Not The Same Thing

At times you'll see Wagyu and Kobe beef used interchangeably on menus. However, this is not okay since the two types of beef (though similar) are not the same.

By Allie Sivak Read More

The Baking Staple That Helps Get Rid Of Used Cooking Oil

When discarding used cooking oil, most people wait until the oil cools and solidifies, then toss it in the trash, but there is a much more convenient approach.

By Kalea Martin Read More

The Reason Food Tastes Off When You're On Planes

Have you ever noticed that airplane food tastes strange? Perhaps you've assumed it's just low-quality, but there's a reason airplane food tastes a bit off.

By Kalea Martin Read More

Now We Know What Cream Of Tartar Is Actually Made Of

Cream of tartar frequently pops up on the ingredient list for baked goods made with whipped egg whites, but does anyone know what this ingredient actually is?

By Allie Sivak Read More

Actually, A Bell Pepper's Color Affects How Long They Last In The Fridge

Have you ever brought bell peppers home from the store and noticed that your green bell pepper lasted longer than the red or orange one sitting next to it?

By Allie Sivak Read More

We Finally Know Why Trader Joe's Parking Lots Seem So Small

Shopping at a busy Trader Joe's can be stressful. On top of the normal shopping rush, the chain also has smaller-than-average parking lots. Here's why.

By Kalea Martin Read More

The Wasabi Served At Restaurants Actually Isn't The Real Deal

Real wasabi root is rare and costly. So costly that most of the wasabi you've been eating at restaurants isn't wasabi at all. So what is it?

By Samantha Sied Read More