The Symbolic Reasoning Behind Eating Latkes On Hanukkah
Latkes or potato pancakes are served each year during the eight-night holiday Hanukkah, but how exactly did they make their way into Hanukkah celebrations?
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Giada De Laurentiis' Trick For Elevating Store-Bought Sauce And Avoiding Waste
Elevate the flavor of store-bought marinara with Giada De Laurentiis' tip: adding in a Parmesan cheese chunk or rind when heating the sauce.
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What Is Drambuie And How Do You Drink It?
Drambuie is made from Scotch whisky combined with spices, herbs, and honey. It brings a sweet, spiced honey taste to the natural warmth of whisky.
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How Bread Flour Actually Affects Your Baked Goods
Bread flour produces more gluten than all-purpose flour which creates different textures after baking, but they can sometimes be swapped in recipes.
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The Reason Some People Add Cheese To Their Hot Chocolate
The subtle combination of a bittersweet hot chocolate with rich, melted cheese must be tasted to be believed. It makes for an iconic sweet-and-savory beverage.
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Skyline Chili Is A Spicy And Sweet Ode To Cincinnati
Skyline chili is the combination of a sweet and spicy chili over a plate of spaghetti. It's a signature Cincinnati dish and an iconic Midwestern comfort food.
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16 Mistakes To Avoid When Hosting Thanksgiving Dinner
Hosting Thanksgiving can be stressful, especially if you don't plan ahead of time. So, here are 16 mistakes to avoid when getting ready for the turkey day meal.
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13 Gas Stations With Food That's Just As Good As Your Destination
Road trips are a right of passage but you need both car and human fuel to keep going. So, try swapping a restaurant stop for these foodie gas stations.
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10 Non-Cake Uses For Boxed Cake Mix
Using boxed cake mix is boring when you're baking the same old cake. But, these boxed cake mix ideas will change everything from parties to breakfast.
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14 1990s Discontinued Snacks That You Probably Forgot Existed
The 1990s saw a boom in pretty rad snacks, some of which were lost to the sands of time. So, take a trip down nostalgia lane with these 14 discontinued snacks.
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The Word Cocktail Has Some Very Unclear (But Probably Unpleasant) Roots
This history of the word cocktail isn't fully known, and some historians have found references that imply it originates with a horse-training tactic.
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12 Facts You Never Knew About Pizza
Pizza is one of the most popular meals in the world, coming in a multitude shapes, sizes and flavors. But, here are 12 facts many pizza lovers do not know.
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The Reason Steak Tastes Different At A Restaurant
Steaks cooked at home never have quite the same flavor as restaurants and that's due to their higher-quality, dry-aged beef and higher heat capabilities.
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Blue Raspberry Flavoring Probably Isn't What You Think It Is
Most flavors have clear real-world inspirations, but the origin of blue raspberry (with its electric blue hue and unplaceable taste) is a mystery to most.
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No, Saucepans And Sauciers Are Not The Same
Though they look similar, saucepans are used for general cooking tasks, while the rounded bottoms of sauciers help in making the perfect sauces.
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The Only Reason You Should Actually Refrigerate Watermelon
Now that you've finally chosen the perfect watermelon, do you know the best way to store that gorgeous fruit? Only pop it into the fridge for this one reason.
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The Best Uses For Banana Peels That Go Beyond Composting
You may not think much of banana peels, but they can be put to use in a surprising ways. From shoe polish to meat substitutes, here are some suggestions.
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We Finally Know Whether Olives Are Actually Fruits Or Vegetables
Since olives are naturally bitter-tasting, you've probably never questioned what type of food they are. It seems obvious that they're vegetables. Or is it?
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What People Actually Ate At The First Thanksgiving
Based on the remaining accounts of the event and knowledge of American agriculture, we know the first Thanksgiving looked very different from today's meals.
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Everything You Need To Know About MSG
Monosodium glutamate has a gained a bit of a bad rap, but a lot of it is unfounded. So, here's everything you need to know about the umami taste enhancer.
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The Reason We Eat Turkey On Thanksgiving
The Pilgrims didn't eat Turkey during the first Thanksgiving, so why do we? You can thank practicality, one author's passionate lobbying, and Abe Lincoln.
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16 Grilling Hacks You'll Want To Know For Your Next Barbecue
Tending to a barbecue grill can be hot and tiring business with little praise. But, these 16 hacks will take your grill game from zero to hero in no time.
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Candy Corn Wasn't Always A Once-A-Year Halloween Treat
Today candy corn is largely associated with Halloween, but that wasn't always the case. When it first came out, candy corn had no ties to the holiday.
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5 Gadgets You Need For Great Home-Brewed Coffee And 5 You Can Skip
Making a great cup of coffee at home seems like a daunting task. But, this list will show you what gadget to buy or skip for a perfect home-brewed morning joe.
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Bear Claws Are Sometimes A Donut, Sometimes Not
They're sold at donut shops, but bear claws aren't always donuts. Depending on how they're made, they could be donuts or something more like a Danish.
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12 Plant Based Burgers For Carnivores And Vegetarians
Today, there are tons of meat-free burgers to choose from at the supermarket. Here are the top 12 veggie burgers appealing to carnivores and vegetarians alike.
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Liquid Olives Blur The Line Between Tapas And Science Project
Liquid olives blend culinary techniques with scientific knowledge and are just one example of how molecular gastronomy has found a home in the culinary world.
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