If You Don't Have A Bread Lame, You Can Still Score Your Homemade Sourdough
A bread lame can be useful for scoring artisanal homemade loaves, but an expert explains that you don't need a fancy knife to get nicely scored bread.
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Nadia Aidi's Go-To Ingredient For Improving Any Dish, Sweet Or Savory
Chef Nadia Aidi has some great tips about balancing flavors in a meal, including her use of one key ingredient that can improve both sweet and savory dishes.
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The Best Timing And Temperature To Bake Crispy Bacon
Baking slices of bacon can be a smart and easy move, but you will need to pay close attention to oven temperature and how long you cook this meat.
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Pay Attention To Grind Size For Perfect At-Home Espresso
For the best at-home espresso, pay close attention to what you're doing wiht the coffee beans. Here's whether or not you're getting the grind size right.
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What Is Spumoni And How Does It Differ From Neapolitan Ice Cream?
At first glance, spumoni and Neapolitan ice cream may look very similar, but dig a spoon in and you'll soon learn how different these two frozen treats are.
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Does A Breadbox Really Keep Your Bread Fresh?
A breadbox can certainly be a cute thing on your kitchen counter, but does it actually do anything to keep your bread fresh. An expert explains the truth.
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Your Air Fryer Is The Secret To Perfectly Crisp Brussels Sprouts
If cooking Brussels sprouts in the oven or a pan isn't working out, then you may want to try an air fryer to get perfectly crisp Brussels sprouts in no time.
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Pay Attention To Ratios When Making Homemade Brown Sugar
If you run out of sugar mid-bake, you can still potentially make your own at home. However, it's important to pay careful attention to ratios, says an expert.
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Why Some Squash Varieties Are Best Kept In The Fridge
Squash comes in a dizzying array, with some demanding a particular storage environment, and others a different one. These are the ones best kept in the fridge.
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What Is A Nougat Actually Made Of?
Nougat is a popular addition to many kinds of candy bars and can even be enjoyed on its own. But what is this common sweet treat actually made from?
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Don't Forget These Two Ingredients When Creating A Build-Your-Own Taco Bar
When creating a build your own taco bar, two ingredients can help to elevate the proceedings to culinary greatness. Even better, they're typically easy to find.
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What Is Bib Gourmand And Where Does It Rank In The Michelin Guide?
Many diners already know about Michelin stars and how restaurants earn them, but the Bib Gourmand is another entry in the Michelin Guide that's worth a look.
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Here's When You Should Steam Or Char Tortillas
Both steaming and charring tortillas can be delicious culinary moves, but it pays to be thoughtful and pay attention to exactly when each technique works best.
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Why Freezing Raw Onion Isn't The Best Way To Preserve It
Even if you have a bevy of onions to preserve, freezing them isn't your best option. We spoke to an expert to learn why this technique doesn't quite work.
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The Absolute Best Toppings To Dress Up Squash Soup
Squash soup can be plenty delicious on its own, but some carefully chosen toppings can elevate both canned and homemade squash soup to new levels.
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How To Make Powdered Sugar, With And Without Cornstarch
If you find yourself without powdered sugar, you don't have to put your baking plans on hold. You can make it at home, with the help of a kitchen appliance.
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What Makes A Dutch Apple Pie Different From A Regular One?
In pie-baking season, you may wonder what the real difference is between regular and Dutch apple pie. Here's how these treats are actually different.
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The Best Way To Store Mushrooms For Peak Freshness
If you've just bought mushrooms but don't plan on using them immediately, then follow these expert tips to keep them fresh for as long as possible.
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Ube Is More Than A Purple Sweet Potato. Here's How They Differ
Upon first glance, the purple-hued ube and purple sweet potato may seem to be the same veggie, but what are the actual differences between these two?
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These Canned Veggies Are Just As Flavorful As Fresh
While canned veggies can get a bad rap when it comes to flavor and texture, these particular vegetables are a great addition to your pantry when in canned form.
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What Cut Of Meat Is Tripe?
Tripe is a type of organ meat that features in a variety of dishes across the world. But what cut of meat is this common variety of offal, anyway?
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Think About Timing When Buying Your Next Loaf Of Bread
When you're faced with buying bread, be sure that you consider exactly when you plan to eat that bread in order to ensure it's enjoyed at peak freshness.
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The Biggest French Press Coffee Mistake Is All About Ratios
A French press can be a great tool for brewing coffee when used well, but one expert cautions users to be mindful of their water to coffee ratio.
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The Ingredients You Should Add To Powdered Sugar For A Flavor Upgrade
Powdered sugar on its own can work just fine to dust over baked goods, but there are some expert-approved ingredients you can mix in to give it a flavor boost.
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What Is Chick-Fil-A's Little Blue Menu Really?
Chick-fil-A has something of a secret known as the Little Blue Menu. Here's what that means for the chain and a small, regional group of lucky customers.
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Detroit-Based Company Recalls Ground Beef Due To E. Coli Risk
A Detroit-based packing company has issued a recall for its ground beef, joining the ranks of recent E. coli-caused food recalls. Here's what you need to know.
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Create Your Own Vanilla Extract With Only 2 Ingredients
Making your own vanilla extract can bring serious flavor to baked goods and other culinary creations. Here's how to do it with just two ingredients.
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