Remember The Seasons When Selecting Sides For Roast Chicken
When selecting the perfect sides for a savory roast chicken, it pays off to remember what's in season. Doing so can produce seriously flavorful results.
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What Are Soup Dumplings Traditionally Filled With?
Soup dumplings are a common entry on Chinese food menus everywhere, but what exactly is inside one and what is the right way to eat this filling dish?
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For An Umami Boost, Add A Classic Sushi Ingredient To Chicken Brine
For extra flavor in your next chicken brine, an expert recommends turning to a potentially new ingredient that's already familiar to sushi lovers.
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Was Stride Gum Discontinued?
Stride gum was once a classic of the grocery checkout aisle, but you almost certainly don't see it anymore. So, why was this gum discontinued?
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Upgrade Bland Canned Soup With A Savory Cabbage Twist
Unimpressive canned soup can get a surprisingly flavorful and texture-rich upgrade with the addition of cabbage, assuming it's cooked the right way.
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How Many Restaurants In NYC Have Michelin Stars?
Michelin Stars are awarded to restaurants with exceptionally high-quality food. Just how many New York City spots have earned this prestigious accolade?
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How Mumbo Sauce Became A Part Of Washington, DC's BBQ History
Mumbo sauce, also called mambo sauce, is a beloved part of Washington, D.C.'s BBQ history. Here's how it got that way and what typically goes into the mix.
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Why Basting Roast Chicken Really Does Matter
Basting a roast chicken may seem like extra work you don't need during the holidays, but an expert notes that this step can lead to great taste and texture.
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The Clever Trick For Dipping Buckeyes In Chocolate And Avoiding A Mess
If you find that making the peanut butter and chocolate treat known as buckeyes is turning your kitchen into a mess, consider this clever dipping trick.
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Elevate Canned Vegetable Soup With One Aromatic Ingredient
Canned vegetable soup doesn't have to be boring. With just one readily-available and aromatic ingredient, boosting soup doesn't have to be hard, either.
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Avoid A Common Roast Chicken Mistake With A Key Kitchen Tool
If you're worried about roast chicken turning dry in the oven, then all you may need is a simple, accessible kitchen tool that's likely already at hand.
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The Discontinued Doritos Flavor That Still Exists Outside The US
If you're looking for a classic chip flavor in Doritos form while in the U.S., you're out of luck. But this missing flavor can still be found elsewhere.
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The Pantry Staple Chef Michael Symon Uses To Clean Cast Iron Skillets
Celeb chef Michael Symon encourages the use of one very common pantry staple to keep your cast iron cookware clean and working to the best of its ability.
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For Beautifully-Roasted Chicken, Reach For Your Römertopf
For exceptionally juicy roasted chicken, you may want to consider using the porous clay cooking vessel known as a Römertopf. An expert outlines its use.
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You Can Make Brown Sugar Syrup For Boba With 3 Simple Ingredients
If you enjoy making your own boba-based drinks at home, then you'll be happy to learn that making your own brown sugar syrup for the beverage is simple indeed.
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Why Brining Can Transform Your Roast Chicken
Brining is useful in many different contexts, but taking some extra time to complete this step can dramatically transform your next roast chicken.
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Wait, Bananas Have Seeds?
Look inside a standard grocery store banana, and you're unlikely to see real seeds amongst the fruit. But a peek into wild varieties reveal the truth.
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Why Fruit Stripe Gum Was, Sadly, Discontinued
Fruit Stripe Gum was once a colorful candy seen in many a grocery store checkout line. So, why was this nostalgic sugary treat recently discontinued?
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The Rich Häagen-Dazs Ice Cream Flavor That Was Discontinued With Little Notice
Häagen-Dazs has produced many different varieties of its beloved ice cream over the years, but one variety in particular is missed by some after its abrupt end.
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The Most Common Ham Cooking Mistake Involves A Basic Step
If ham is a centerpiece of your holiday table, you may be surprised to learn that an utterly simple cooking mistake could change it all, according to an expert.
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Make A Better Cup Of French Press Coffee With One Hack
Using a French press is already an easy and accessible way to make coffee, but you can make your cup of joe all the better with one hack and a bit of patience.
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Whipped Butter Is The Easy 2-Ingredient Condiment You Need To Try
If you've ever noticed that butter at a restaurant tastes better, then you'll be pleased to learn you can make it at home with just two simple ingredients.
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Low Heat Is Key To Cooking Prepared Holiday Ham
If you've got a prepared holiday ham in your kitchen, then there's not much you have to do to get it ready to eat. Here's why low heat is all you'll need.
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The Canned Addition That Amps Up The Crunch In Potato Salad
If you want to bring a real boost in texture to your next potato salad, then all you may need to do is grab one canned ingredient from your pantry.
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A Popular Potato Chip Brand Is Being Recalled Over An Allergy Risk
A popular brand of potato chips is issuing a recall. The culprit is an undeclared allergen that could sicken those with milk allergies or lactose intolerance.
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Why Did Starbucks Stop Selling Fresh Bananas?
Starbucks once sold fresh bananas, but this common fruit is no longer seen in the company's many locations. Why did the chain stop selling bananas?
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Where Does Costco Source Its Kirkland Signature Vanilla Ice Cream?
Costco's Kirkland Signature brand produces some well-regarded vanilla ice cream that is made elsewhere. What company is behind this frozen treat, anyway?
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